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Badia a Coltibuono | Toskana

Badia a Coltibuono | Toskana

The owner of this ancient and historic monastic estate is the Stucchi Prinetti family - their work is the prime example of the positive evolution of wineries in Chianti Classico. The wines from Coltibuono can therefore be considered archetypes of this denomination, also because the style has remained safe and genuine over the decades. This high standard of quality is evident in every single bottle. The siblings Emanuela and Roberto have successfully set the course for the future, also thanks to the support of accomplished collaborators such as Paolo Parti, Maurizio Castelli and Luca Felicioni.

At Badia a Coltibuono (the 'Abbey of the Good Harvest'), efforts have been made since the eighties to constantly restructure the vineyards, which are located at an altitude of 300 to 500 meters. In the area of Monti in Chianti, Sangiovese vines are cultivated in double Guyot pruning as well as some companion grape varieties. With the turn of the millennium, natural cultivation has also found its way into the farm. The traditional production is mainly based on Sangiovese and other local varieties such as Malvasia nera and Colorino. - Gerardo

"The Stucchi Prinetti family, owners of this ancient monastery, represents a prime example of the rapid development of wineries in Chianti Classico. The siblings Emanuela and Roberto have set the course for the future with a viticulture that respects both the environment and the consumer. The high quality standard of Badia a Coltibuono is evident in every single bottle. Not least responsible for this are the accomplished staff Paolo Parti, Maurzio Castelli and Luca Fellicioni." - Slow Wine



11 Products


´Cetamura´ Chianti DOCG 2020, Badia a Coltibuono, Toskana

Cetamura Chianti DOCG 2020


Badia a Coltibuono, Tuscany

The basic Chianti from the house Coltibuono is of classic cut: ruby red hue in the glass, in the fragrance of cherry fruit and bitter chocolate. The palate is juicy and rustic elegance. - Gerardo

"This light-weight red offers cherry flavors tinged with black pepper notes. Fresh and balanced, this is best enjoyed slightly chilled, with salumi and mild cheeses. - Wine Spectator

0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 12,5 % Vol. in stock

 € 7,50 10,00 €/L
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´Colmaia´ Sangiovese Toscana IGT 2019, Badia a Coltibuono, Toskana

Colmaia Sangiovese Toscana IGT 2019


Badia a Coltibuono, Tuscany

Colmaia is a pure Sangiovese of ruby color in the glass. The bouquet reminds of ripe red fruits, on the palate it is fresh, soft and of good smoothness. It is a modern wine that combines the typical characteristics of drinkability and pleasantness of Tuscan red wines. - Gerardo

0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 13 % Vol. in stock

 € 9,95 € 9,49 12,65 €/L
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Chianti Classico DOCG 2019, Badia a Coltibuono, Toskana

Chianti Classico DOCG 2019


Badia a Coltibuono, Tuscany

Coltibuono wines can be described as archetypes of Chianti: The diversified bouquet ranges from wild berries to violets and wild flowers. On the palate of marked and deep character with a clear finish. - Gerardo

"An elegant, tannic and harmonious terroir wine of natural character and a deep flavor, which you also offer at an interesting price." - Slow Wine

"The Chianti Classico is a terrific wine and perhaps the best vintage made thus far. The wine opens to a medium dark appearance with pretty layers of wild cherry, redcurrant and mild spice. Badia a Coltibuono always does a great job of expressing the cool and somewhat wild nature of Gaiole in Chianti. This is a blend of 90% Sangiovese with 10% Canaiolo and Ciliegiolo. Some 128,000 bottles were made, and this is great news for all you value-wine consumers out there." - Wine Advocate

"Yields for this wine were down a bit due to hail in the spring, but the grapes that remained produced an appealing herb-scented wine with juicy red-berry flavors in a midweight frame. Its lively acidity and dried-thyme notes make your mouth water for tomato-based sauces." - Wine & Spirits

0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 13,5 % Vol. in stock

 € 12,95 17,27 €/L
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´Campo Corto´ Olivenöl Extra Vergine 2021, Badia a Coltibuono, Toskana
Campo Corto Olivenöl Extra Vergine 2021

Badia a Coltibuono, Tuscany

Golden yellow color with green reflections. This olive oil has an intense aroma of artichoke and aromatic herbs. The taste is strong, intense and lively with spicy aftertaste. - Gerardo

· Best before: 06/2023

0,50-LPrice incl. VAT (DE)  plus Shipping   Stock 7

 € 19,95 39,90 €/L
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´Cultus Boni´ Olivenöl Extra Vergine 2021, Badia a Coltibuono, Toskana
Cultus Boni Olivenöl Extra Vergine 2021

Badia a Coltibuono, Tuscany

This extra virgin olive oil is golden yellow in color with green reflections. It is a light and extremely tasty oil with intense fruity aroma of olives. - Gerardo

· Best before: 03/2023

0,50-LPrice incl. VAT (DE)  plus Shipping   Stock 8

 € 19,95 € 17,99 35,98 €/L
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Chianti Classico Riserva DOCG 2017, Badia a Coltibuono, Toskana
Chianti Classico Riserva DOCG 2017

Badia a Coltibuono, Tuscany

This Chianti Classico Riserva captivates with a fine aroma of wild berries, sour cherries and spices. Full-bodied and velvety on the palate, with a clearly marked tannic structure. The clean style and traditional signature of Badia a Coltibuono is particularly evident in this Riserva. - Gerardo

"Fine spicy nose with notes of wild berries and caramel; in the mouth pithy, full-bodied, firm, the tannins and acidity well integrated, ending with a delicious cherry confit finish. Elegant Riserva that can still mature." - Vinum

"Leather, fading cherry, spice, woodsy and iron notes highlight this red. Balanced and solidly built, in a traditional style, with a long, densely structured aftertaste. Still on the upswing, and should reach its peak in the next three to five years. Drink now through 2035. 1,750 cases made." - Wine Spectator

0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 14 % Vol. in stock

 € 22,50 30,00 €/L
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´Cultus Boni´ Chianti Classico Riserva DOCG 2016, Badia a Coltibuono, Toskana
Cultus Boni Chianti Classico Riserva DOCG 2016

Badia a Coltibuono, Tuscany

The color in the glass tends from garnet red to ruby red with some violet nuances. On the nose, berry aromas mingle with smoky and mineral tones. On the palate of typical Sangiovese freshness, present tannin and persistent finish. - Gerardo

"Aging for 18 months in large wooden barrels. Ruby red with garnet highlights. Clear floral notes on the nose with aromas of strawberries, peach jam and wood notes. Old school, crisp, salty and clear palate with juicy tannins, length and passion." - Daniele Cernilli (Doctor Wine)

0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 14,5 % Vol. in stock

 € 22,90 29,20 €/L
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Vin Santo del Chianti Classico DOC 2011, Badia a Coltibuono, Toskana
Vin Santo del Chianti Classico DOC 2011

Badia a Coltibuono, Tuscany

Always produced in small quantities, Vin Santo is the typical and traditional dessert wine of Tuscany. Intense red-gold color with bright maroon reflections. On the nose, this Vin Santo smells of apricots and dried fruits, with hints of chestnut honey and vanilla. The palate is full and rich, full-bodied with flavors of apricot jam. - Gerardo

"Aging for five years in wooden barrels. Intense golden yellow. Piquant spicy note of vanilla and salinity already on the nose, aromas of peach melba, typical varnish notes, broom, lime honey and candied citrus. Juicy and inviting on the palate with a nice fresh balance." - Daniele Cernilli (Doctor Wine)

0,375-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 15 % Vol. (+Süßreserve) in stock

 € 34,00 90,67 €/L
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´Sangioveto di Toscana´ IGT 2015, Badia a Coltibuono, Toskana
Sangioveto di Toscana IGT 2015

Badia a Coltibuono, Tuscany

The name derives from the medieval name 'San Zoveto' for Sangiovese. Of intense ruby red color and purple reflections in the glass. On the nose, notes of violets and iris mingle with red fruits, cloves and some vanilla. On the palate of great structure, harmonious and balanced. A great Sangiovese with aging potential. - Gerardo

"The 2007 Sangioveto di Toscana is another wine that comes across as relatively understated and quite classic relative to most 2007s. There is gorgeous delineation in an expressive fabric of sweet red cherries and flowers, with hints of tobacco and cedar that flow effortlessly. The wine turns radiant on the mid-palate and finish. The 2007 is one of the most elegant Sangiovetos I have tasted from Badia a Coltibuono." - Robert Parker

'Fascinating style of cedar, berry, cherries and plums follow through to a full body, with fine tannins and an almost oily mouth feel. Love the finish. This is balanced, sexy and seductive. Pure Sangiovese. Made from organic grapes. Drink now but will improve with age for years to come." - James Suckling

0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 14 % Vol. in stock

 € 37,90 50,53 €/L
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´Montebello´ Toscana IGT 2015, Badia a Coltibuono, Toskana
Montebello Toscana IGT 2015

Badia a Coltibuono, Tuscany

The particular elegance and depth of this wine is given by the complex harmony of the nine grape varieties; the intensity, balance and harmony make it immediately enjoyable and long-lasting.

The soils of Monti in Chianti, calcareous clay of medium structure and the perfect location of the hill of Montebello give this wine strength and elegance. Nine historic grape varieties: Mammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, Malvasia Nera, Canaiolo, Foglia Tonda, Sangiovese. Each grape variety is vinified separately and aged in small barrels in the cellar, located in the heart of the vineyards, before being blended. Native yeasts and natural fermentation contribute to the expression of complexity and harmonious integration of the grape varieties. - Gerardo

0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 13,5 % Vol. in stock

 € 45,00 60,00 €/L
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´Sangioveto di Toscana´ IGT 2015 (6er Holzkiste), Badia a Coltibuono, Toskana
Sangioveto di Toscana IGT 2015 (6er Holzkiste)

Badia a Coltibuono, Tuscany

Six bottles of Sangioveto di Toscana in a high quality original wooden box:

The name derives from the medieval name 'San Zoveto' for Sangiovese. Of intense ruby red color and purple reflections in the glass. On the nose, notes of violets and iris mingle with red fruits, cloves and some vanilla. On the palate of great structure, harmonious and balanced. A great Sangiovese with aging potential. - Gerardo

"The 2007 Sangioveto di Toscana is another wine that comes across as relatively understated and quite classic relative to most 2007s. There is gorgeous delineation in an expressive fabric of sweet red cherries and flowers, with hints of tobacco and cedar that flow effortlessly. The wine turns radiant on the mid-palate and finish. The 2007 is one of the most elegant Sangiovetos I have tasted from Badia a Coltibuono." - Robert Parker

'Fascinating style of cedar, berry, cherries and plums follow through to a full body, with fine tannins and an almost oily mouth feel. Love the finish. This is balanced, sexy and seductive. Pure Sangiovese. Made from organic grapes. Drink now but will improve with age for years to come." - James Suckling


· Note: This product includes a wooden box.
· Note: This is a composite article, which consists of several individual products.

6 Fl. a 0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 14 % Vol. in stock

 € 232,00 51,56 €/L
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Badia a Coltibuono | Toskana | gerardo.de

There is Chianti for all days and for Sundays, for the most beautiful social occasions, for meetings with best friends. And the Chianti whose best Riservas are considered superior. It is not difficult to guess which Chianti we are talking about, because this wine from the production of Coltibuono is probably the only one that has an assortment of great vintages and with such fulminate international success.

Great and so different from the reputation that sometimes still accompanies Chianti, a good wine for all days, because it never gets over you. Different for its elegance, for its intense red color, for the harmony that surprises even the inexperienced wine connoisseur. Different, but always unchanged and unmistakable Chianti Classico, because in the vineyard and cellar tradition is respected. In this area of Gaiole in Chianti, where wine has been pressed since at least the 9th century, when the abbey was built for Benedictine monks of Vallombrosa, they have preserved the sense of an incomparable, unrivaled Chianti. That is why you can find there vineyards more than twenty years old, which, although they produce lower yields, give the very best grape qualities and allow the re-grafting of the same clones. An extensive land holdings that allowed the planting of vines in the best locations. At Badia a Coltibuono, the grapes are harvested with the utmost care and always by hand in three or four passes to select only the best. The pressing is carried out with long maceration on the skins at controlled temperature in stainless steel vats. This is followed by aging in oak barrels and refinement in bottle.

Chianti Classico Riservas created in this way are then awarded the highest recognitions at the most prestigious, international competitions. But at Badia a Coltibuono they don't just make Chianti Classico. This great estate produces the best products for tables all over the world. We would like to give here only a rough idea of what this little paradise between Florence and Siena has to offer, where Chianti wine was already being pressed a century before the foundation of the Chianti League in 1250. A history without interruptions, despite the many eventful historical events in such a long time. - Gerardo

"Those who think in pigeonholes will have little to do with Badia a Coltibuono. The winery is housed in an ancient abbey - yet breathes the spirit of modernity. Its wine can look back on a hundred years of tradition - and yet it is completely up to date. Emanuele Stucchi Prinetti keeps his family estate running with clear objectives. He has converted all the vineyards to near-natural cultivation, but he has also changed the style of his products, making them more accessible." - Gambero Rosso