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Cultus Boni · Chianti Classico Riserva DOCG 2016 (Bio)


Badia a Coltibuono, Tuscany [not in stock]
´Cultus Boni´ · Chianti Classico Riserva DOCG 2016, Badia a Coltibuono, Tuscany
The color in the glass tends from garnet red to ruby red with some violet nuances. On the nose, berry aromas mingle with smoky and mineral tones. On the palate of typical Sangiovese freshness, present tannin and persistent finish. - Gerardo [TS01/17]

"Aging for 18 months in large wooden barrels. Ruby red with garnet highlights. Clear floral notes on the nose with aromas of strawberries, peach jam and wood notes. Old school, crisp, salty and clear palate with juicy tannins, length and passion." - Daniele Cernilli (Doctor Wine)

The vintage shown in the product title text is binding.
Certified organic product.
This item is sold out, use the search function at the beginning of the page to search for a similar item or subsequent vintage.

0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 14,5 % Vol. not in stock

 € 22,95 30,60 €/L
   

´Cultus Boni´ · Chianti Classico Riserva DOCG 2016 © www.coltibuono.com

Content information
Product name´Cultus Boni´ · Chianti Classico Riserva DOCG 2016, Badia a Coltibuono, Tuscany
OriginTuscany / Siena / Italy
ProducerBadia a Coltibuono, Localita Badia a Coltibuono, I-53013 Giaole in Chianti (Toskana)
Alcohol14,5 % Vol.
Grape Variety80% Sangiovese, 5% Colorino, 10% Ciliegolo, 5% Merlot
AgingEdelstahltank, 18 Monate großes Holzfaß
Storage potential2028+
Closure TypeKorken
ÖKO-KontrollnummerIT-BIO-006
Vintage2016
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameBadia A Coltibuono
RegionToskana
Founding Year1057
OwnerStucchi Prinetti Family
OenologistRoberto Stucchi-Prinetti & Maurizio Castelli
Annual Production (Btls)950.000
Vineyard Area (Hectare)Ca. 60
Additional PurchaseYes
CultivationClose To Nature

Ratings
Gambero Rosso3/3
I Vini Di Veronelli90/100
Luca Maroni85/100
Duemilavini4/5
Vinibuoni3/3
Guide D L'Espresso4/5
Daniele Cernilli (Doctor Wine)93/100
Wine Enthusiast95/100
· researched the best awards, these may concern another vintage

Taste Profile
FlavorDry, Earthy, Tannic,

Additional Information
Sold-OutThis item is sold out, use the search function at the beginning of the page to search for a similar item or subsequent vintage.
BioCertified organic product.
VintageThe vintage shown in the product title text is binding.

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