Rosso di Montalcino DOC 2024 (Bio)

  Camigliano's Rosso di Montalcino is a red wine that showcases the elegance and fruitiness of Sangiovese Grosso in an accessible format. This DOC-certified wine is made from 100% Sangiovese grapes grown on the estate's clay and sandy soils, which also contain fossils and limestone. The vines are trained using the Spurred Cordon system with a planting density of 5,000 plants per hectare. After gentle pressing, fermentation takes place in stainless steel tanks at 25-26°C, followed by a maceration period of 10-15 days. The wine is aged for 6 months in oak barrels and a further 6 months in the bottle to preserve its freshness and fruitiness.

This red wine has a ruby red color in the glass and exudes aromas of red berries, pomegranate, violets, and a balsamic note of pine. On the palate, it is elegant with medium body, soft tannins, and a pleasant texture. The wine is fresh and has a compact, clear finish. It is an excellent accompaniment to dishes such as grilled meat, pasta with tomato sauce, or mature cheese. With an alcohol content of 13.5% vol. and a total acidity of 5.84g/l, this Rosso offers an excellent balance between fruitiness and structure. - Gerardo [TS10/25]