Ripasso | Classic

La Piuma · Valpolicella Cl. Sup. Ripasso DOC 2020

This red wine, produced by the Ripasso method, shows an intense ruby red color. The aroma is spicy with subtle hints of cherries, blueberry jam and tobacco. On the palate still dry, full-bodied, velvety and with only a subtle bitter aftertaste. - Gerardo [TS05/21]

La Piuma · Valpolicella Cl. Sup. Ripasso DOC 2021

This red wine, produced by the Ripasso method, shows an intense ruby red color. The aroma is spicy with subtle hints of cherries, blueberry jam and tobacco. On the palate still dry, full-bodied, velvety and with only a subtle bitter aftertaste. - Gerardo [TS05/22]

"Aromatic nose of dried red fruit, walnuts and vivid spices. Full-bodied with a mouthful of fruit, lightly chewy tannin and polished oak that blend together nicely to give a long, bright and spicy finish. Best from 2024." - James Suckling

Monti Garbi · Valpolicella Ripasso Sup. DOC 2020

This Ripasso Superiore comes from the rugged and steep terrain of the Garbi Mountains. It is a really interesting combination of young Valpolicella and Amarone marc. - Gerardo [TS08/21]

"Dark luminous ruby garnet. In the nose elegant spice of cloves, pepper, then ripe Amarena cherries and some violets. Opens on the palate very soft and creamy, polished in the tannin, pulls comfortably and uncomplicated over the tongue, in the finish juicy and slightly salty." - Falstaff

"Compact ruby red. Intense and involving aromas on the nose, with notes of tamarind, medicinal nuances, toasted aromas, sour cherry syrup and cocoa. Pleasant on the palate, clear return of cocoa and coffee, with fine tannins and licorice notes on the finish." - Daniele Cernilli (Doctor Wine)

Caterina Zardini · Valpolicella Cl. Sup. DOC 2021

Excellent Valpolicella Superiore vinified in November after partial drying of the grapes. Deep garnet red color. Elegant bouquet with aromas of ripe cherries, exotic spices and fragrant cedar. In the mouth dry, full and rich flavor, with a very pleasant bitter finish. - Gerardo [TS05/22]

"Plenty of black-fruit and pot-pourri aromas here. Medium- to full-bodied with good intensity and a firm tannin structure. The fruit is more like crushed blackcurrants on the palate. This finishes a bit chewy for now, but another year in bottle will even it out. Delicious fruit. Best from mid-2024." - James Suckling

Custodia · Valpolicella Ripasso DOC 2019

This Valpolicella Ripasso is of a muted ruby color in the glass. On the nose hints of cooked fruit, rum pot and spicy herbs. Soft and persistent on the palate. A great Ripasso at a moderate price. - Gerardo [TS02/20]

Campo Bastiglia · Valpolicella Superiore Ripasso DOC 2019

This high quality Valpolicella Superiore is produced according to the traditional Ripasso method: Deep garnet red color in the glass. The aromas are fruity with notes of cherries and red fruits with floral and spicy nuances. The taste is full and velvety thanks to the soft tannins. - Gerardo [TS06/20]

"Elegant bright ruby red. Slightly vegetal on the nose of geranium and rose hips, reverberating with young cherries. On the palate very juicy with fresh, clear fruit, slightly salty course, with persistence, delicate dryness." - Falstaff

Campo Bastiglia · Valpolicella Superiore Ripasso DOC 2020

This high quality Valpolicella Superiore is produced according to the traditional Ripasso method: Deep garnet red color in the glass. The aromas are fruity with notes of cherries and red fruits with floral and spicy nuances. The taste is full and velvety thanks to the soft tannins. - Gerardo [TS06/21]

"Elegant bright ruby red. Slightly vegetal on the nose of geranium and rose hips, reverberating with young cherries. On the palate very juicy with fresh, clear fruit, slightly salty course, with persistence, delicate dryness." - Falstaff

Campo Lavei · Valpolicella Superiore DOC 2020 (Bio)

Deep ruby color. The aromas are reminiscent of small ripe berries such as blackberries, currants and cherries, well combined with spicy notes due to the refinement in wood. On the palate this Valpolicella Superiore is soft, with a fine tannic structure, well integrated and giving a pleasant feeling of freshness. - Gerardo [TS06/21]

Certified organic product.

Valpolicella Ripasso Superiore DOC 2017 (Bio)

The grapes of this Valpolicella Superiore Ripasso come from vineyards located between Montorio and Valle d'Illasi. The bouquet conveys impressions of ripe berry fruit, cinnamon spice and dried herbs. Wonderfully fleshy on the palate with a pleasant bitter note. First-class Ripasso with excellent price/quality ratio. - Gerardo [TS08/18]

"A complex aromatic triad of fruits, dried flowers and spices is intoned by the equally well-made Ripasso." - Gambero Rosso

Musella's hearty Ripasso offers rustic tones of dark earth, smoked teriyaki, dried herbs and root beer. Fresh flavors of cherry and cassis bring up the rear, adding a touch of brightness to the finish. - Wine Enthusiast

Certified organic product.

Valpolicella Ripasso Classico Superiore DOC 2017

The classic Valpolicella Ripasso is made from hand-picked grapes from the estate's own vineyards, which are among the highest in the Valpolicella area. It is a high quality Valpolicella Ripasso with bite and tonicity that recalls dried fruit on the nose and complex aromas on the palate, although the wine is also lighter than Amarone della Valpolicella. - Gerardo [TS01/18]

Le Sassine · Valpolicella Ripasso Classico Superiore DOC 2017

The high altitudes cultivated by Le Ragose are geographically above the vineyards in the Negrar Valley. This, together with the microclimate that prevails here, favors the ripening of the grapes and lends itself to artisanal quality products of a special kind. The Valpolicella 'Le Sassine' is the most famous wine of Le Ragose and impresses with its bright garnet red color in the glass. In the fragrance of ripe cherries and some rum pot, on the palate dry, pleasantly alcoholic and persistent. - Gerardo [TS01/18]

"The Ragose leitmotif embodies more than any other the Valpolicella Classico Superiore Le Sassine. Its fragrance is not fruit alone - here you also sniff medicinal herbs, dried flowers, undergrowth and Mediterranean macchia. With playful ease, it conceals its flavor concentration right into the long finish." - Gambero Rosso

Tenuta Missoj · Valpolicella Ripasso Superiore DOC 2020

Intense ruby red color with light violet hues. Delicate, ethereal, spicy bouquet with elegant balance and hints of jam, black cherry and plum. Dry, harmonious, full flavor with soft, deep tannins. - Gerardo [TS07/21]

"A polished Ripasso with lots of spicy, dried red-fruit character. The full-bodied palate is dominated by oak spice, but not to the extent that the fruit gets lost. Long, tasty and spicy finish, prolonged by firm tannin. Drinkable now, but better from mid-2024." - James Suckling

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Valpolicella Ripasso Classico Superiore DOC 2019

The classic Valpolicella Ripasso is made from hand-picked grapes from the estate's own vineyards, which are among the highest in the Valpolicella area. It is a high quality Valpolicella Ripasso with bite and tonicity that recalls dried fruit on the nose and complex aromas on the palate, although the wine is also lighter than Amarone della Valpolicella. - Gerardo [TS01/20]

Le Sassine · Valpolicella Ripasso Classico Superiore DOC 2019

The high altitudes cultivated by Le Ragose are geographically above the vineyards in the Negrar Valley. This, together with the microclimate that prevails here, favors the ripening of the grapes and lends itself to artisanal quality products of a special kind. The Valpolicella 'Le Sassine' is the most famous wine of Le Ragose and impresses with its bright garnet red color in the glass. In the fragrance of ripe cherries and some rum pot, on the palate dry, pleasantly alcoholic and persistent. - Gerardo [TS01/20]

"The Ragose leitmotif embodies more than any other the Valpolicella Classico Superiore Le Sassine. Its fragrance is not fruit alone - here you also sniff medicinal herbs, dried flowers, undergrowth and Mediterranean macchia. With playful ease, it conceals its flavor concentration right into the long finish." - Gambero Rosso

Marta Galli · Valpolicella Classico Superiore DOC 2016

Vibrant ruby color in the glass. On the nose sweet notes of dried grapes, cherries, plums and some leather and licorice. The grapes, already selected in the vineyard, and their drying for 20-30 days give this wine, aged in French oak barrels, the characteristics, structure as well as concentration that distinguish it from traditional Valpolicella. - Gerardo [TS01/17]

Ripa della Volta · Valpolicella Ripasso DOC 2020 (Bio)

The Valpolicella Ripasso 'Ripa della Volta' (Valley of the Gods), comes from the second vineyard of the Montresor family (Ottella). After a long search, new vineyards were acquired and developed in the neighboring Valpolicella.

The high quality, calcareous soils are similar to those of Burgundy: this unique location, with its microclimate and marl soils - from which the Dolomites were also formed - create the conditions for an honest, sustainable and personal product.

This Valpolicella, produced according to the Ripasso method, has a concentrated ruby red color. The complex bouquet is reminiscent of dark fruit, coffee and licorice. Exceedingly soft and harmonious on the palate, with a persistent finish. Limited small edition. - Gerardo [TS02/21]

"Rich and creamy, this medium-bodied red shows flavors of baked black currant, loamy earth, dried thyme and fresh brown bread. Fine-grained tannins firm the elegant, lightly spiced finish." - Wine Spectator

Certified organic product.

Valpolicella Superiore DOC 2019

The color in the glass is bright ruby red with violet nuances. The bouquet is reminiscent of sour cherries, cloves and laurel. On the palate great freshness, harmonious and of fine-grained tannin. Long the finish with noticeable minerality - Gerardo [TS04/20]

"Already the aromatic prelude of red fruits and spices gives much to hope for, but it increases with a dynamic, extremely fascinating act of taste, in which it refines its power with spice and polished tannin." - Gambero Rosso

Valpo · Valpolicella Superiore Ripasso DOC 2014 (Bio)

The deep dark and concentrated Rosso Veronese 'Valpo' has much of its 'big brother', the world-famous Amarone: the color is a rich garnet red, in the aroma of dried fruit, coffee and some licorice. The palate is fleshy and juicy, marked by sweet tannins. The complex aroma continues into the long finish. - Gerardo [TS05/15]

"Decent, restrained bouquet with hints of cherry, chocolate and dark berries. Also cranberry and dried plum. Soft attack on the palate, nice acidity that lends length. Lots of melting and fine tannin. Long finish." - Falstaff

Certified organic product.
Offer valid only online until 31/12/2023 (90 days left).
The strike price shows the previous sale price.

Marta Galli · Valpolicella Classico Superiore DOC 2016 (1er Holzkiste)

A bottle of Valpolicella Classico Superiore Marta Galli in a high quality original wooden box with sliding lid:

Vibrant ruby color in the glass. On the nose sweet notes of dried grapes, cherries, plums and some leather and licorice. The grapes, already selected in the vineyard, and their drying for 20-30 days give this wine, aged in French oak barrels, the characteristics, structure as well as concentration that distinguish it from traditional Valpolicella. - Gerardo [TS01/17]

Includes a wooden box.
3 Unit(s) can be ordered at most, limited.
The photo of this product is currently being updated.