Piedmont | Red Wine

Lodoli Dolcetto d'Alba DOC 2020

Dolcetto d'Alba Lodoli is a typical representative of the Piedmontese wine world: straightforward and without frills, this wine invites drinking pleasure in convivial company. The fine nose is fruity, with a slight vegetal note. The good drink is underlined by the low astringency. - Gerardo

"...well done the Dolcetto." - Gambero Rosso

Mommiano Barbera d'Alba DOC 2018

The color is ruby red with a violet core. The bouquet is typical Barbera of red fruits and some sour curd. The palate is wonderfully juicy, with harmonious acidity and subtle minerality. Overall, the Barbera 'Mommiano' is a well-made classic with a decent price. - Gerardo

"With fruity cherry and currant notes and an earthy aroma blues, the excellent Barbera d'Alba Mommiano entertains the nose; smooth, fresh and fruity its taste. - Gambero Rosso

Mommiano Barbera d'Alba DOC 2021

The color is ruby red with a violet core. The bouquet is typical Barbera of red fruits and some sour curd. The palate is wonderfully juicy, with harmonious acidity and subtle minerality. Overall, the Barbera 'Mommiano' is a well-made classic with a decent price. - Gerardo

"With fruity cherry and currant notes and an earthy aroma blues, the excellent Barbera d'Alba Mommiano entertains the nose; smooth, fresh and fruity its taste. - Gambero Rosso

Mon Ross Barbera d'Asti DOCG 2020

In the glass bright cherry red with garnet reflections. The bouquet conveys hints of fresh red fruits and violets. Fresh, juicy and youthful on the palate. 100% Barbera. - Gerardo

Langhe Nebbiolo DOC 2021

The simpler Langhe Nebbiolo from Ca' del Baio is fermented only briefly on the grape skins and then aged in stainless steel tanks. Of bright red color and ruby red inclusions in the glass, the bouquet is reminiscent of dried flowers and raspberries. On the palate dry and full-bodied, of only discreet tannins. A genuine Piedmont red at an exceptional price! - Gerardo

Paolina Barbera d'Alba DOC 2019

Fresh, pleasantly drinkable red wine with a delicate acidity. The typical Barbera nose announces coniferous wood and violet scents. Harmonious on the palate of measured bitterness. The aging took place in large wooden barrels for further refinement. - Gerardo

Dolcetto d'Alba DOC 2021

This refined Dolcetto promises a great drinking experience: intense red-purple color. Fresh and varietal aroma of plums and bitter almonds. Fruity and soft on the palate, at the same time with a good finish. - Gerardo [TS07/22]

Dolcetto d'Alba DOC 2019

This refined Dolcetto promises a great drinking experience: intense red-purple color. Fresh and varietal aroma of plums and bitter almonds. Fruity and soft on the palate, at the same time with a good finish. - Gerardo [TS07/20]

Langhe Freisa Santa Rosalia DOC 2020

The local grape variety Freisa is one of the unknown but interesting grape varieties of Piedmont: in the glass of fresh, bright red, the aroma of cherries and wild berries. On the palate of pronounced acidity and fine tannins, always harmonious. A real insider tip. - Gerardo [TS06/21]

Dolcetto d'Alba DOC 2020

The fresh, fruity Dolcetto is the typical Piedmontese food companion: the color is brilliant red with violet reflections, the varietal aroma is reminiscent of wild berries and a hint of allspice. The palate is straightforward and supple, with gentle tannins. - Gerardo [TS06/21]

Langhe Nebbiolo DOC 2019

Typical ruby red color in the glass. On the nose the unmistakable aroma of blackberries and violets with a subtle hint of wood. On the palate dry, of measured tannins and balanced acidity - subtle balsamic notes. A great, soft Nebbiolo from a rather unknown corner of Piedmont. - Gerardo

Langhe Nebbiolo DOC 2020

Typical ruby red color in the glass. On the nose the unmistakable aroma of blackberries and violets with a subtle hint of wood. On the palate dry, of measured tannins and balanced acidity - subtle balsamic notes. A great, soft Nebbiolo from a rather unknown corner of Piedmont. - Gerardo

Barbera d'Alba DOC 2021

Bright ruby red in color, the bouquet is reminiscent of noble plum as well as black currants. Fresh and full-bodied on the palate, with lively acidity. - Gerardo [TS07/22]

"With its pure-toned, modern, powerful Barolo and Barbera labels, it manages the balancing act between richness and elegance in perfectly balanced harmony." - Gambero Rosso

Vigna Santa Rosalia Barbera d'Alba DOC 2018

Barbera of traditional style and rich ruby color. The bouquet is typical of the grape variety and recalls ripe red berry fruit. On the palate of noticeable tannin, fine streak of acidity and medium length. - Gerardo [TS06/19]

"Dark, bright ruby red with a brilliant core. A bit closed on the nose, light spicy notes, fleshy. Light on the palate with a fruity mid-palate, lean body, lively acidity, still enjoys good length on the finish." - Falstaff

Bric del Baio Langhe Nebbiolo DOC 2020

Maximum typicity promises the Langhe Nebbiolo, which is vinified from selected Nebbiolo grapes from its own vineyards. The aroma is fine-fruity and balsamic, with slight hints of chamomile and mirte. The palate is balanced, ehed tannic and medium length. - Gerardo

"Neat the fruity, quaffable Nebbiolo Bric del Baio." - Gambero Rosso

Langhe Nebbiolo DOC 2021

Clean Nebbiolo of light ruby color in the glass. The bouquet is reminiscent of raspberries and wild berries with subtle floral nuances. Harmonious and fruity on the palate, lighter than the Santa Rosalia but not without the substantial tannins. - Gerardo [TS06/22]

"Fresh and savory, this delivers crushed strawberry, red cherry, graphite and cinnamon flavors alongside brisk acidity and supple tannins. Bright and delicate, it offers easy-drinking enjoyment." - Wine Enthusiast

Nebbiolo d'Alba DOC 2021

Rich ruby color in the glass. Dark berry fruit, spice notes and some cigar box on the nose, juicy on the palate with smoothed tannins. 'Lavoro a mano' has always been the Corino's credo. Not least because of this, two stylized winemaker's hands adorn every single bottle of the house. - Gerardo [TS07/22]

"...pleasing the Nebbiolo d'Alba from a vineyard in Vezza d'Alba." - Gambero Rosso

Nebbiolo d'Alba DOC 2019

Rich ruby color in the glass. Dark berry fruit, spice notes and some cigar box on the nose, juicy on the palate with smoothed tannins. 'Lavoro a mano' has always been the Corino's credo. Not least because of this, two stylized winemaker's hands adorn every single bottle of the house. - Gerardo [TS07/20]

"...pleasing the Nebbiolo d'Alba from a vineyard in Vezza d'Alba." - Gambero Rosso

Torretta Roero Rosso DOC 2017

On the nose, hints of fruit, dried rose petals and some undergrowth. Dense and enveloping on the palate with good balance of bitterness and acidity. Nebbiolo-based 'Torretta' is Marco Porello's best-known wine: despite its feminine nature, this Roero Rosso is not unlike the great growths from Barolo and Barbaresco. - Gerardo

"Few grapes of the denomination are the equal of Torretta. This Roero opens up an intense, wide field of scents with tobacco, licorice and small red fruits. Its fresh, spicy, distinctly finessed flavor is held together by dense tannins that also consolidate the long finish." - Gambero Rosso

Barbera d'Alba Superiore DOC 2017

The Barbera plantings of this high quality site (Cannubi Muscatel) date back to 1942 and produce grapes of excellent quality. The color of Barbera d'Alba is strong ruby red with dense dark core. The typical Barbera nose is expansive with berry fruit and meadow herbs. The palate is powerful with ripe tannins and of good length. - Gerardo [TS06/18]

"Rich, bright ruby red. Smells of ripe cherries and violets on the nose, inviting. Round and clear on the palate with a pleasant melt and juicy core, lively, exciting and fresh, good length." - Falstaff

Vigna Santa Rosalia Nebbiolo d'Alba DOC 2019

Pure-varietal Nebbiolo from the Santa Rosalia vineyard: the color in the glass is bright fox-red with orange highlights. Very delicate, subtle bouquet of ripe wild berries and violets. Full-bodied and tannic on the palate, with lots of fresh fruit. - Gerardo [TS06/20]

"All presented labels stand out from the crowd with cleanliness and personality." - Gambero Rosso

"Sparkling ruby garnet. Finely marked nose with delicate notes of violets, rose petals and cranberries. On the palate surprisingly powerful tannin, hearty, still seems very fresh." - Falstaff

Barbera d'Alba Superiore DOC 2018

The Barbera plantings of this high quality site (Cannubi Muscatel) date back to 1942 and produce grapes of excellent quality. The color of Barbera d'Alba is strong ruby red with dense dark core. The typical Barbera nose is expansive with berry fruit and meadow herbs. The palate is powerful with ripe tannins and of good length. - Gerardo [TS06/19]

"Rich, bright ruby red. Smells of ripe cherries and violets on the nose, inviting. Round and clear on the palate with a pleasant melt and juicy core, lively, exciting and fresh, good length." - Falstaff

Le Grive Monferrato Rosso DOC 2019

Monferrato Rosso Le Grive leaves a unique impression: the pronounced aroma recalls fresh fruit with hints of vanilla and exotic spices. The palate is fresh, velvety and with a long finish. - Gerardo

"With the Pinot offering its classic berryish scent and Barbera adding flavor impact and structure, Le Grive is surprisingly seamless. It also ages beautifully, emerging over time as a stylish, even elegant red wine." - Matt Kramer (Wine Spectator)

Autinbej Barbaresco DOCG 2017

The new Barbaresco 'Autinbej' comes from the youngest vineyards of the owner family Grasso and replaces from the 2014 vintage the Barbaresco Marcarini, which was last produced as the 2013 vintage. Autinbej' is still a boisterous youngster, but as it matures, the mildness of age will set in. Otherwise, the typical fruit and earth aromas are present, although the influence of the wood barrel is intentionally restrained. - Gerardo

Vallegrande Barbaresco DOCG 2017

Coming from a single vineyard, 'Vallegrande' is the most traditional Barbaresco from Ca' del Baio. Aged in oak barrels, the Valgrande shows a little less muscle, but great elegance. In the fragrance of roses, cinnamon and licorice. On the palate, the typical aroma of black cherries and small black fruits. - Gerardo

"The Barbaresco Valgrande is the freshest and most perfumed of these offerings. There is an attractive floral lift to the bright red cherry fruit as this wine continues to develop positively in the glass. The tannins remain a bit prominent, but the wine offers outstanding length and a pretty, refreshing finish." - Robert Parker, Wine Advocate

'Among the selected Barbaresco wines, Valgrande presents floral and balsamic, juicy, elegant, multi-faceted and long." - Gambero Rosso

"Ruby red. Intense and involving nose, with notes of blackcurrant, medicinal herbs, ink and sweet spices. Salty and powerful on the palate, with good body, slightly tannic and very persistent." - Daniele Cernilli (Doctor Wine)

Vigna Pozzo Barbera d'Alba DOC 2018

Fine Barbera from the famous single vineyard 'Vigna Pozzo': dark ruby red with violet inclusions in the glass. In the fragrance of ripe plums, chocolate and spicy herbs. On the palate, full of finesse, of particular density and fullness with grape variety-typical, memorable streak of acidity. - Gerardo [TS07/19]

"Dense and concentrated Barbera, impenetrable in color, tart-sweet on the nose with hints of cherries and exotic spices." - Dr. Jens Priewe

Vigna Pozzo Barbera d'Alba DOC 2020

Fine Barbera from the famous single vineyard 'Vigna Pozzo': dark ruby red with violet inclusions in the glass. In the fragrance of ripe plums, chocolate and spicy herbs. On the palate, full of finesse, of particular density and fullness with grape variety-typical, memorable streak of acidity. - Gerardo [TS07/21]

"Dense and concentrated Barbera, impenetrable in color, tart-sweet on the nose with hints of cherries and exotic spices." - Dr. Jens Priewe

Barolo DOCG 2016

The Barolo without site designation is pressed from the grapes of all Brezza vineyards: the color is a medium ruby red, the aroma is typical of ripe red and black fruits. In the drink already young very expressive, of fine structure, taut tannin framework and well-integrated acidity. A great insight into the world of high-ranking Nebbiolo wines. - Gerardo [TS06/17]

Barolo DOCG 2015

The Barolo without site designation is pressed from the grapes of all Brezza vineyards: the color is a medium ruby red, the aroma is typical of ripe red and black fruits. In the drink already young very expressive, of fine structure, taut tannin framework and well-integrated acidity. A great insight into the world of high-ranking Nebbiolo wines. - Gerardo [TS06/16]

"Dark luminous ruby red. Open-hearted and fresh-fruited nose of cherries and raspberries, delicate wild strawberries. On the palate equally with fresh fruit, stretches nicely drinkable over the tongue, light salt with fine play." - Falstaff

Barolo DOCG 2017

The Barolo without site designation is pressed from the grapes of all Brezza vineyards: the color is a medium ruby red, the aroma is typical of ripe red and black fruits. In the drink already young very expressive, of fine structure, taut tannin framework and well-integrated acidity. A great insight into the world of high-ranking Nebbiolo wines. - Gerardo [TS06/18]

Barolo del Commune La Morra DOCG 2018

Barolo of strong tension, yet classically proportioned - the substantial tannins remain balanced by alcohol as well as the firm but at the same time fine fabric. The aromatics are reminiscent of tobacco, raspberry and coffee flavors. - Gerardo [TS07/19]

"Compact and fruity the Barolo, not endowed with a maximum of body but an optimum of elegance." - Dr. Jens Priewe

'We attest good success to the straightforward, clean and quite complex Barolo, which owes its two glasses to Renato's decision to enrich it with grapes from the Roncaglie vineyard." - Gambero Rosso

Asili Barbaresco DOCG 2017

The wine with which the story of Ca' del Baio began comes from one of the best Langhe Cru sites, the age of the vines dates back to 1967. Starting with dried rose petals, black cherries and some anise on the nose, Barbaresco Asili continues its act of seduction on the palate with densely packed fruit, smoothness and sweet tannins. A site Barbaresco of special magic and long shelf life. - Gerardo

"The Asili wrings intense fruity notes from its fragrance; on the palate, it professes sweet tannins that it packs into a delightfully quaffable taste with a vibrant finish." - Gambero Rosso

'The Ca del Baio Barbaresco Asili opens with a beguiling profile of dried roses, spices and raspberries. It possesses a compelling inner sweetness supported by finessed, silky-textured tannins. This bottling offers notable elegance and class." - Robert Parker, Wine Advocate

Barolo Cannubi DOCG 2014

Two of the three geological formations that characterize the Barolo area meet in the Cannubi site: Sant'Agata Fossile and Arenarie di Diano. On the nose, multi-layered aroma of Amarena cherries and blueberries. The taste is precise and perfectly balanced of black cardamom and some licorice. A masterpiece true to the terroir! - Gerardo [TS06/15]

Barolo Castellero DOCG 2016

The grapes for Barolo Castellero come from the Cannubi and Sarmassa sites, but are vinified into Barolo only in the best years. The color is a saturated ruby red with garnet inclusions. The bouquet announces raspberries and black currants, with shades of dried flowers and spices. - Gerardo [TS06/17]

"Radiant ruby red. Opens the nose with ripe citrus and blood orange, then raspberry, delicate mint tones round out the bouquet. Shows on the palate with firm juicy tannin, clear fruit and polished course, spans a beautiful fan, harmonious finish." - Falstaff

Barolo Castellero DOCG 2015

The grapes for Barolo Castellero come from the Cannubi and Sarmassa sites, but are vinified into Barolo only in the best years. The color is a saturated ruby red with garnet inclusions. The bouquet announces raspberries and black currants, with shades of dried flowers and spices. - Gerardo [TS06/16]

"Very bright, bright ruby red. On the nose of leather and tobacco, delicate graphite, ripe raspberries. Fresh and gripping on the palate with tightly woven tannin, opens with firm pressure, long finish." - Falstaff

Barolo Cannubi DOCG 2017

Two of the three geological formations that characterize the Barolo area meet in the Cannubi site: Sant'Agata Fossile and Arenarie di Diano. On the nose, multi-layered aroma of Amarena cherries and blueberries. The taste is precise and perfectly balanced of black cardamom and some licorice. A masterpiece true to the terroir! - Gerardo [TS06/18]

"More meaty, though not quite as deep and complex, the Barolo Cannubi with a long finish of cocoa and licorice tones." - Gambero Rosso

"Our strength lies in Barolo from single vineyards." - Enzo Brezza

Barolo Castellero DOCG 2013

The grapes for Barolo Castellero come from the Cannubi and Sarmassa sites, but are vinified into Barolo only in the best years. The color is a saturated ruby red with garnet inclusions. The bouquet announces raspberries and black currants, with shades of dried flowers and spices. - Gerardo [TS06/14]

"Bright ruby red with slightly brightening orange edges. Layered and complex nose with notes iodine and red currants, appealing. Juicy entry on the palate, is salty and the tannins are soft, still young, has potential." - Falstaff

Barolo Castellero DOCG 2017

The grapes for Barolo Castellero come from the Cannubi and Sarmassa sites, but are vinified into Barolo only in the best years. The color is a saturated ruby red with garnet inclusions. The bouquet announces raspberries and black currants, with shades of dried flowers and spices. - Gerardo [TS06/18]

Barolo Sarmassa DOCG 2014

Rich ruby color with garnet reflections, complex and enigmatic on the nose, compact tannic structure on the palate and considerable length. - Gerardo [TS06/15]

"...the high-class Barolo Sarmassa cleared our three cups practically from the wrist. It piled its wet earth aroma pyramid on a platform of iodine and iron notes; it set the capstone with classic Nebbiolo tart fruit and balsamic nuances." - Gambero Rosso

'The Barolo Sarmassa is simply awesome. This dark, sensual beauty flows with the essence of balsamic-infused dark fruit, menthol, spices and minerals, all of which come to life in a rich, textured expression of Barolo. The aromatics seem to never end, as the wine exhibits remarkable inner perfume wedded to generous fruit, all supported by firm sturdy tannins that guarantee a long life in the cellar." - Robert Parker

Barolo Sarmassa DOCG 2016

Rich ruby color with garnet reflections, complex and enigmatic on the nose, compact tannic structure on the palate and considerable length. - Gerardo [TS06/17]

"Sparkling garnet red. Medium intensity nose of ripe plums and cherries. On the palate a lot of ripe plum fruit, grippy, gripping tannins, salty, still has some rough youthfulness." - Falstaff

Barolo Sarmassa DOCG 2017

Traditionally prepared Barolo from the single vineyard Sarmassa: Rich ruby color with garnet reflections, complex and enigmatic on the nose, compact tannic structure on the palate and considerable length. - Gerardo [TS06/18]

'Rich bright ruby red with brown accents. Aromas of herbs and forest floor, slightly earthy with hints of leather and cloves, cedar in the background, seems quite mature. Spans widely over the tongue, with well-integrated tannin, shows rich melting, flows velvety, in the finish punchy, reverberates long." - Falstaff

Barolo Sarmassa DOCG 2015

Rich ruby color with garnet reflections, complex and enigmatic on the nose, compact tannic structure on the palate and considerable length. - Gerardo [TS06/16]

"Bright ruby garnet. Finely marked nose with notes of cherry blossoms and rose petals, then fine plum. Grip, present tannin on the palate, nice cherry, still needs some time." - Falstaff

Barolo Sarmassa DOCG 2013

Rich ruby color with garnet reflections, complex and enigmatic on the nose, compact tannic structure on the palate and considerable length. - Gerardo [TS06/14]

"...the high-class Barolo Sarmassa cleared our three cups practically from the wrist. It piled its wet earth aroma pyramid on a platform of iodine and iron notes; it set the capstone with classic Nebbiolo tart fruit and balsamic nuances." - Gambero Rosso

"The Barolo Sarmassa is simply awesome. This dark, sensual beauty flows with the essence of balsamic-infused dark fruit, menthol, spices and minerals, all of which come to life in a rich, textured expression of Barolo. The aromatics seem to never end, as the wine exhibits remarkable inner perfume wedded to generous fruit, all supported by firm sturdy tannins that guarantee a long life in the cellar." - Robert Parker

"Rich, sparkling garnet red. Appealing nose with notes of cinchona bark and red orange peel, some anchovy, then lots of plum. Shows a lot of rich red berry fruit on the palate, of cherries and plums, finely meshed, grippy tannins, builds well, nice drinking flow, long finish." - Falstaff

Pora Barbaresco DOCG 2018

The Barbaresco Riserva 'Pora' is the result of a very special challenge: the grapes of a plot from the year 1980 of the Cru site 'Pora' were vinified and aged separately, modern vinification meets handed down tradition. For this strictly limited product, the trend towards more and more barrique was reversed and instead, the wine was partially aged in large wooden barrels. The vinification is complex, the duration and care of aging reminiscent of the highest quality wines from neighboring Barolo. - Gerardo

"Fine, floral and perfectly balanced Barbaresco Pora." - Gambero Rosso

· Limited: 3 Units of this product can be ordered at most.

Vigna Arborina Barolo DOCG 2018

The vines of 'Vigna Arborina' come from a planting of 1968, in one of the best sites in La Morra. The intense color is garnet red with orange reflections. An intense, ethereal red wine, with memorable aromas of dried roses and violets. Pleasantly acidic and tannic, the flavors unfold with aging, revealing a wine of wonderful complexity, complexity and balance. - Gerardo [TS07/19]

"Almost the same refinement as the Rocche reveals the complex, balsamic Vigneto Arborina with a wonderful structure." - Gambero Rosso

"Very ripe strawberry aromas, with hints of violet and black licorice. Full-bodied, with big, velvety tannins and beautiful ripe fruit. Long and beautiful. There's so much there." - Wine Spectator

"The Barolo Vigna Arborina presents a very typical profile of candied cherries, menthol, spices and sweet toasted oak. Initially quite clenched, the wine opens beautifully with air, revealing terrific depth and the firmer tannins that are characteristic of this site. This perfumed, fresh Barolo still needs at least another few years in bottle to come together. It is made from a southwest facing plot in the vineyard." - Wine Advocate

Barolo del Commune La Morra MAGNUM DOCG 2015

Barolo of strong tension, yet classically proportioned - the substantial tannins remain balanced by alcohol as well as the firm but at the same time fine fabric. The aromatics are reminiscent of tobacco, raspberry and coffee flavors. - Gerardo [TS07/16]

"Compact and fruity the Barolo, not endowed with a maximum of body but an optimum of elegance." - Dr. Jens Priewe

'We attest good success to the straightforward, clean and quite complex Barolo, which owes its two glasses to Renato's decision to enrich it with grapes from the Roncaglie vineyard." - Gambero Rosso

Rocche dell' Annunziata Barolo DOCG 2014

Barolo of strong tension, yet classically proportioned - the substantial tannins remain balanced by alcohol as well as the firm but at the same time fine fabric. The aromatics are reminiscent of tobacco, raspberry and coffee flavors. - Gerardo [TS07/15]

"In its 2005 version, Barolo Vigneto Rocche again usurps the qualitative high command. Its clear scents of tobacco and sunlit herbs give way to a powerful, seductive, expansive taste with a spicy, multi-faceted finish." - Gambero Rosso

"Gorgeous, open aromatics lead to layers of silky-textured, opulent fruit in the Barolo Vigneto Rocche. A multitude of roses, flowers, black cherries and spices flow as this vibrant, pure Barolo blossoms on the palate with superb depth and definition." - Wine Advocate

Vallegrande Barbaresco MAGNUM DOCG 2018 (1er Holzkiste)

The site wine 'Vallegrande' is the most traditional Barbaresco from the house Ca' del Baio. Aged in oak barrels, the Valgrande shows a little less muscle, but great elegance. In the fragrance of roses, cinnamon and licorice. On the palate, the typical aroma of black cherries and small black fruits. - Gerardo

"The Barbaresco Valgrande is the freshest and most perfumed of these offerings. There is an attractive floral lift to the bright red cherry fruit as this wine continues to develop positively in the glass. The tannins remain a bit prominent, but the wine offers outstanding length and a pretty, refreshing finish." - Robert Parker, Wine Advocate

'Among the Barbaresco selections, Valgrande presents floral and balsamic, juicy, elegant, multi-faceted and long." - Gambero Rosso

· Note: This product includes a wooden box.

Rocche dell' Annunziata Barolo DOCG 2018

Barolo of strong tension, yet classically proportioned - the substantial tannins remain balanced by alcohol as well as the firm but at the same time fine fabric. The aromatics are reminiscent of tobacco, raspberry and coffee flavors. - Gerardo [TS07/19]

"In its 2005 version, Barolo Vigneto Rocche again usurps the qualitative high command. Its clear scents of tobacco and sunlit herbs give way to a powerful, seductive, expansive taste with a spicy, multi-faceted finish." - Gambero Rosso

"Gorgeous, open aromatics lead to layers of silky-textured, opulent fruit in the Barolo Vigneto Rocche. A multitude of roses, flowers, black cherries and spices flow as this vibrant, pure Barolo blossoms on the palate with superb depth and definition." - Wine Advocate