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Cultus · Chianti Classico Riserva DOCG 2017 (Bio)


Badia a Coltibuono, Tuscany
´Cultus´ · Chianti Classico Riserva DOCG 2017, Badia a Coltibuono, Tuscany

The color in the glass tends from garnet red to ruby red with some violet nuances. On the nose, berry aromas mingle with smoky and mineral tones. On the palate of typical Sangiovese freshness, present tannin and persistent finish. - Gerardo [TS01/18]

"Aging for 18 months in large wooden barrels. Ruby red with garnet highlights. Clear floral notes on the nose with aromas of strawberries, peach jam and wood notes. Old school, crisp, salty and clear palate with juicy tannins, length and passion." - Daniele Cernilli (Doctor Wine)"This savory, full-bodied red opens with inviting scents of new leather, wild berries, truffle and blue flowers. Polished and delicious, the juicy palate doles out raspberry compote, mature Marasca cherry, baking spice and mocha. Fine-grained, enveloping tannins provide seamless support." - Wine Enthusiast

The vintage shown in the product title text is binding.
Certified organic product.


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 14,5 % Vol. in stock

 € 22,95 30,60 €/L
   

´Cultus´ · Chianti Classico Riserva DOCG 2017 © www.coltibuono.com

Content information
Product name´Cultus´ · Chianti Classico Riserva DOCG 2017, Badia a Coltibuono, Tuscany
OriginTuscany / Siena / Italy
ProducerBadia a Coltibuono, Localita Badia a Coltibuono, I-53013 Giaole in Chianti (Toskana)
Alcohol14,5 % Vol.
Grape Variety80% Sangiovese, 5% Colorino, 10% Ciliegolo, 5% Merlot
AgingEdelstahltank, 18 Monate großes Holzfaß
Storage potential2029+
Closure TypeKorken
ÖKO-KontrollnummerIT-BIO-006
Vintage2017
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameBadia A Coltibuono
RegionToskana
Founding Year1057
OwnerStucchi Prinetti Family
OenologistRoberto Stucchi-Prinetti & Maurizio Castelli
Annual Production (Btls)950.000
Vineyard Area (Hectare)Ca. 60
Additional PurchaseYes
CultivationClose To Nature

Ratings
Gambero Rosso3/3
I Vini Di Veronelli90/100
Luca Maroni85/100
Duemilavini4/5
Vinibuoni3/3
Guide D L'Espresso4/5
Daniele Cernilli (Doctor Wine)93/100
Wine Enthusiast95/100
· researched the best awards, these may concern another vintage

Taste Profile
FlavorDry, Earthy, Tannic,

Additional Information
BioCertified organic product.
VintageThe vintage shown in the product title text is binding.

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