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Montebello · Rosso Toscana IGT 2016


Badia a Coltibuono, Tuscany
´Montebello´ · Rosso Toscana IGT 2016, Badia a Coltibuono, Tuscany

The particular elegance and depth of this wine is given by the complex harmony of the nine grape varieties; the intensity, balance and harmony make it immediately enjoyable and long-lasting.

The soils of Monti in Chianti, calcareous clay of medium structure and the perfect location of the hill of Montebello give this wine strength and elegance. Nine historic grape varieties: Mammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, Malvasia Nera, Canaiolo, Foglia Tonda, Sangiovese. Each grape variety is vinified separately and aged in small barrels in the cellar, located in the heart of the vineyards, before being blended. Native yeasts and natural fermentation contribute to the expression of complexity and harmonious integration of the grape varieties. - Gerardo [TS01/17]

"Intense black pepper on the nose of this wine feels straight from the grinder, backed by cardamom pod, tree bark, cigar box, red berries, rose petals and finally chocolate. The palate is spicy and peppery like the nose. Acid highlights the heat before darker fruit, spices and bitter chocolate come out. It's long, deep and harmonious." - Wine Enthusiast

The vintage shown in the product title text is binding.


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 13,5 % Vol. in stock

 € 45,00 60,00 €/L
   

´Montebello´ · Rosso Toscana IGT 2016 © www.coltibuono.com

Content information
Product name´Montebello´ · Rosso Toscana IGT 2016, Badia a Coltibuono, Tuscany
OriginTuscany / Siena / Italy
ProducerBadia a Coltibuono, Localita Badia a Coltibuono, I-53013 Giaole in Chianti (Toskana)
Alcohol13,5 % Vol.
Grape VarietyMammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, Malvasia Nera, Canaiolo, Foglia Tonda, Sangiovese
AgingEdelstahltank, 12-14 Monate Barriquefass, 6 Monate Flaschenreife
Storage potential2031+
Closure TypeKorken
Vintage2016
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameBadia A Coltibuono
RegionToskana
Founding Year1057
OwnerStucchi Prinetti Family
OenologistRoberto Stucchi-Prinetti & Maurizio Castelli
Annual Production (Btls)950.000
Vineyard Area (Hectare)Ca. 60
Additional PurchaseYes
CultivationClose To Nature

Ratings
Guide D L'Espresso5/5
I Vini Di Veronelli93/100
Luca Maroni81/100
Robert Parker93/100
James Suckling95/100
Wine Enthusiast94/100
· researched the best awards, these may concern another vintage

Taste Profile
Dry,

Additional Information
VintageThe vintage shown in the product title text is binding.

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