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Tenuta Missoj · Valpolicella Ripasso Superiore DOC 2020


Campagnola, Veneto

´Tenuta Missoj´ · Valpolicella Ripasso Superiore DOC 2020, Campagnola, Veneto
 € 18,95 = 25,27 €/L
    

The Valpolicella Ripasso Superiore Tenuta Missoj immediately impresses with its intense ruby red color with light violet reflections. Its delicate, ethereal bouquet combines spicy aromas that blend perfectly with fruity notes of marmalade, black cherry and plum. This harmonious blend unfolds in a pleasant way and lends the wine a seductive complexity.

On the palate, the Valpolicella Ripasso is dry and full-bodied, with soft, deep tannins that give the wine its structure and finesse. The harmonious finish remains long and balanced, making the Ripasso an excellent accompaniment to hearty meat dishes and mature cheeses. A wine that impresses with both its elegance and its versatility. - Gerardo [TS10/21]

"A polished Ripasso with lots of spicy, dried red-fruit character. The full-bodied palate is dominated by oak spice, but not to the extent that the fruit gets lost. Long, tasty and spicy finish, prolonged by firm tannin. Drinkable now, but better from mid-2024." - James Suckling

The vintage in the product title text is binding.

0,75-LPrice incl. VAT (DE)  plus Shipping  contains Sulfites   14 % Vol.   in stock

´Tenuta Missoj´ · Valpolicella Ripasso Superiore DOC 2020 © www.campagnola.com

Content information
Product name´Tenuta Missoj´ · Valpolicella Ripasso Superiore DOC 2020, Campagnola, Veneto
HerkunftVeneto / Verona / Italy
ErzeugerGiuseppe Campagnola spa, Via Agnella 9, I-37020 Marano di Valpolicella (VR)
Alkoholgehalt14 % Vol.
Rebsorte(n)80% Corvina, 20% Rondinella
Ausbau12 Monate Holzfass
Lagerpotenzial2028+
Serviertemperatur15-19 ° C.
VerschlussartKork
Vintage2020
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameCampagnola
RegionVeneto
Founding Year1898
OwnerCampagnola Family
OenologistPaolo Grigolli
Annual Production (Btls)4.800.000
Vineyard Area (Hectare)110
Additional PurchaseNo
CultivationConventional

Ratings
James Suckling94/100
· researched the best awards, these may concern another vintage

Taste Profile
FlavorDry, Mild,

Additional Information
VintageThe vintage in the product title text is binding.

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