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Chianti Classico Riserva DOCG 2018 (Bio)


Badia a Coltibuono, Tuscany
Chianti Classico Riserva DOCG 2018, Badia a Coltibuono, Tuscany
This Chianti Classico Riserva captivates with a fine aroma of wild berries, sour cherries and spices. Full-bodied and velvety on the palate, with a clearly marked tannic structure. The clean style and traditional signature of Badia a Coltibuono is particularly evident in this Riserva. - Gerardo [TS01/19]

"Fine spicy nose with notes of wild berries and caramel; in the mouth pithy, full-bodied, firm, the tannins and acidity well integrated, ending with a delicious cherry confit finish. Elegant Riserva that can still mature." - Vinum

"Leather, fading cherry, spice, woodsy and iron notes highlight this red. Balanced and solidly built, in a traditional style, with a long, densely structured aftertaste. Still on the upswing, and should reach its peak in the next three to five years. 1,750 cases made." - Wine Spectator

The vintage shown in the product title text is binding.
Certified organic product.


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 14,5 % Vol. in stock

 € 23,50 31,33 €/L
   

Chianti Classico Riserva DOCG 2018 © www.coltibuono.com

Content information
Product nameChianti Classico Riserva DOCG 2018, Badia a Coltibuono, Tuscany
OriginTuscany / Siena / Italy
ProducerBadia a Coltibuono, Localita Badia a Coltibuono, I-53013 Giaole in Chianti (Toskana)
Alcohol14,5 % Vol.
Grape Variety90% Sangiovese, 10% Canaiolo
AgingEdelstahltank, 24 Monate großes Holzfass, 4 Monate Flaschenreife
Storage potential2030+
Closure TypeKorken
ÖKO-KontrollnummerIT-BIO-006
Vintage2018
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameBadia A Coltibuono
RegionToskana
Founding Year1057
OwnerStucchi Prinetti Family
OenologistRoberto Stucchi-Prinetti & Maurizio Castelli
Annual Production (Btls)950.000
Vineyard Area (Hectare)Ca. 60
Additional PurchaseYes
CultivationClose To Nature

Ratings
Gambero Rosso2/3
I Vini Di Veronelli3/3
Luca Maroni82/100
Wine Enthusiast94/100
Duemilavini4/5
Guide D L'Espresso5/5
Vinibuoni4/5
Guide Ai Vini BioKrone
Robert Parker91/100
Decanter18/20
Falstaff91/100
· researched the best awards, these may concern another vintage

Taste Profile
FlavorDry, Earthy, Tannic,

Additional Information
BioCertified organic product.
VintageThe vintage shown in the product title text is binding.

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