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Sangioveto di Toscana IGT 2015 (Bio)


Badia a Coltibuono, Tuscany

´Sangioveto di Toscana´ IGT 2015, Badia a Coltibuono, Tuscany
 € 37,95 = 50,60 €/L
   

The Sangioveto di Toscana, named after the medieval name 'San Zoveto' for Sangiovese, is an intense ruby red in the glass with elegant violet reflections. A complex bouquet unfolds on the nose, combining floral notes of violets and iris with red fruits, cloves and a hint of vanilla. On the palate, it is powerful yet harmoniously balanced, with a fine structure and lively tannins that hint at its remarkable ageing potential. An expressive Sangiovese that impressively embodies the terroir and tradition of Tuscany. - Gerardo [TS10/16]

"Brilliant ruby with a slight garnet sheen. Clear and intense on the nose, presents with pronounced cherry notes, some pomegranate. Lots of juicy cherry fruit on the palate, opens with hearty, grippy tannins, rich depth on the back end." - Falstaff

The vintage shown in the product title text is binding.
Certified organic product.

0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 14 % Vol. in stock

´Sangioveto di Toscana´ IGT 2015 © www.coltibuono.com

Content information
Product name´Sangioveto di Toscana´ IGT 2015, Badia a Coltibuono, Tuscany
OriginTuscany / Siena / Italy
ProducerBadia a Coltibuono, Localita Badia a Coltibuono, I-53013 Giaole in Chianti (Toskana)
Alcohol14 % Vol.
Grape Variety100% Sangiovese
AgingEdelstahltank, 20 Monate Barriquefass, 6 Monate Flaschenreife
Storage potential2030+
Closure TypeKork
ÖKO-KontrollnummerIT-BIO-006
Vintage2015
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameBadia A Coltibuono
RegionToskana
Founding Year1057
OwnerStucchi Prinetti Family
OenologistRoberto Stucchi-Prinetti & Maurizio Castelli
Annual Production (Btls)950.000
Vineyard Area (Hectare)Ca. 60
Additional PurchaseYes
CultivationClose To Nature

Ratings
Guide D L'Espresso5/5
I Vini Di Veronelli93/100
Luca Maroni81/100
Robert Parker93/100
James Suckling95/100
Falstaff94/100
· researched the best awards, these may concern another vintage

Taste Profile
FlavorDry, Earthy, Tannic,

Additional Information
BioCertified organic product.
VintageThe vintage shown in the product title text is binding.

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