Sangioveto di Toscana IGT 2016 (Bio)

  Badia a Coltibuono's Sangioveto di Toscana IGT pays homage to the historic name “San Zoveto,” which is what Sangiovese was called in Chianti until the Middle Ages. The winery produces this organic wine only in the best vintages to ensure the highest quality. It is made from 100% Sangiovese and fermented in small fermentation tanks with indigenous yeasts. The special feature is that the mash is punched down by hand (“follatura”), which contributes to a more intense aroma. It is aged for 20-24 months in barriques, followed by at least 6 months in large wooden barrels and a further 6 months in the bottle.

In the glass, Sangioveto displays a deep ruby red color with purple hues. The nose is dominated by floral notes such as violets and irises, accompanied by red fruits, vanilla, and cloves. On the palate, it impresses with its impressive structure, dry spice, and well-balanced acidity. Its tannins are present but not coarse and promise a velvety texture with maturity. The wine has great aging potential and offers a rich taste experience even when young. - Gerardo [TS10/17]