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Sangioveto di Toscana IGT 2016 (Bio)


Badia a Coltibuono, Tuscany
´Sangioveto di Toscana´ IGT 2016, Badia a Coltibuono, Tuscany

The name derives from the medieval name 'San Zoveto' for Sangiovese. Of intense ruby red color and purple reflections in the glass. On the nose, notes of violets and iris mingle with red fruits, cloves and some vanilla. On the palate of great structure, harmonious and balanced. A great Sangiovese with aging potential. - Gerardo [TS01/17]

"Big and bold, this opens with aromas of baked plum, blue flowers and sweet baking spice. The robust, chewy palate doles out fleshy black cherry, espresso, clove and licorice alongside the warmth of evident alcohol. Solid but velvety tannins support the ripe fruit flavors." - Wine Enthusiast

'Fascinating style of cedar, berry, cherries and plums follow through to a full body, with fine tannins and an almost oily mouth feel. Love the finish. This is balanced, sexy and seductive. Pure Sangiovese. Made from organic grapes. Drink now but will improve with age for years to come." - James Suckling

The vintage shown in the product title text is binding.
Certified organic product.


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 14 % Vol. in stock

 € 39,95 53,27 €/L
   

´Sangioveto di Toscana´ IGT 2016 © www.coltibuono.com

Content information
Product name´Sangioveto di Toscana´ IGT 2016, Badia a Coltibuono, Tuscany
OriginTuscany / Siena / Italy
ProducerBadia a Coltibuono, Localita Badia a Coltibuono, I-53013 Giaole in Chianti (Toskana)
Alcohol14 % Vol.
Grape Variety100% Sangiovese
AgingEdelstahltank, 20 Monate Barriquefass, 6 Monate Flaschenreife
Storage potential2031+
Closure TypeKorken
ÖKO-KontrollnummerIT-BIO-006
Vintage2016
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameBadia A Coltibuono
RegionToskana
Founding Year1057
OwnerStucchi Prinetti Family
OenologistRoberto Stucchi-Prinetti & Maurizio Castelli
Annual Production (Btls)950.000
Vineyard Area (Hectare)Ca. 60
Additional PurchaseYes
CultivationClose To Nature

Ratings
Guide D L'Espresso5/5
I Vini Di Veronelli93/100
Luca Maroni81/100
Robert Parker93/100
James Suckling95/100
Falstaff94/100
· researched the best awards, these may concern another vintage

Taste Profile
FlavorDry, Earthy, Tannic,

Additional Information
BioCertified organic product.
VintageThe vintage shown in the product title text is binding.

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