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Nardalici Etna Rosso DOC 2017

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HUM · Moscato di Terracina Secco DOC 2020

HUM is a new muscatel that expresses the terroir of the Terracina area even better than the other Sant'Andrea varieties. This is a wine for those who love dry Moscato in its most original and pure form. HUM is the result of grapes harvested at different ripening times and combined to create the unique aroma.

The essence of this white muscat is intense, rich, exuberant on the nose, but also aristocratic and noble on the palate, leaving a lasting impression. - Gerardo [TS06/21]

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Flora · Weißburgunder Riserva DOC 2020

Pinot Blanc is the most common white grape variety in Girlan. This wine is characterized by its elegant Burgundy aromas of pineapple and ripe fruit. Fine acidity, density, power and juiciness give this wine a very nice drinking pleasure and promise exceptional longevity. Ideal as a food companion. - Gerardo [TS06/21]

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Robbione Vernaccia Nera Appassimento DOC 2011

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Salealto · Terre Siciliano Bianco IGT 2019

Salealto, a three-part cuvée of Insolia, Zibbibo and Grillo shows a dense straw yellow color. The nose is complex and multilayered, of yellow fruit, floral aromas and spice. On the palate powerful and concentrated, of lavish fruit and depth. Mineral in the aftertaste. - Gerardo [TS12/20]

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Arbóre · Cannonau di Sardegna Classico DOC 2014

This Cannonau Classico clearly bears the signature of Giuseppe Gabbas: the extremely selected grapes come from vines over 40 years old. A small proportion of the ancient Sardinian grape variety Muristellu gives the wine an aromatic profile and emphasizes the typical Cannonau characteristics. The spectrum of aromas ranges from blackberries to wild hedgerow roses and subtle toasty aromas. The wine is full-bodied without being opulent and of optimal concentration. - Gerardo [TS06/15]

"Dark ruby red. The aromas are austere of citrus, ink and Mediterranean scrub. The palate is coherent, with almost earthy notes, of humus, strong but elegant tannins and a clear progression." - Daniele Cernilli (Doctor Wine)

Kofl · Sauvignon DOC 2021

Sauvignon Kofl combines some of the steepest slopes of the Kurtatsch white wine terroir. Aging in large wooden barrels and stirring the fine lees adds complexity and length to this elegant Sauvignon. The fruit nuances recall the wild scents carried by the fall winds of gooseberries, sage, elderberries and black currants from the forests above. - Gerardo [TS07/22]

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Cosmo Cabernet-Sauvignon Merlot IGT 2011

Sophisticated cuvée of Cabernet Sauvignon and Merlot of ruby color. Reminiscent of black cherries, mint and aromatic herbs in the fragrance. Present acid structure and gripping tannin on the palate, persistent in the aftertaste. The name Cosmo (Ital. 'cosmos') indicates a wine which was built for eternity. - Gerardo [TS08/12]

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Cabernet-Franc DOC 2018

This single varietal Cabernet Franc comes from vines with an average age of 30 years. Due to the long maceration of the grapes, the tannins and aromas blend perfectly with a dense red cherry fruit. On the nose, berry notes mingle with some fruit salad and light vegetal hints. The palate is balanced, rich and typically spicy for Cabernet Franc. - Gerardo [TS06/19]

"...Son Patrick has almost perfected his oenological skills in a very short time." - Gambero Rosso

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Redìt · Cannonau di Sardegna Riserva DOC 2016

This high quality Riserva is obtained from the grapes of the vineyards of Guardia Grande, Villassunta and Porto Conte. Deep, garnet red color in the glass. Intense on the nose with undertones of ripe fruit as well as subtle toasty notes. Dry and soft on the palate with hints of spices and vanilla. - Gerardo [TS06/17]

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Recònta · Cagnulari Riserva DOC 2018

The color of this single-varietal Cagnulari Riserva is a muted ruby red with violet highlights. The bouquet is spicy and reminiscent of black fruits and Mediterranean scrub. Balanced on the palate, of full flavor and silky tannins. - Gerardo [TS06/19]

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Fallwind · Merlot-Cabernet DOC 2020

Formerly 'De Piano', the Fallwind Merlot-Cabernet is the first red wine cuvée of St. Michael-Eppan from the grape varieties Merlot and Cabernet, both of which have been native to the vineyards of South Tyrol since 1850. For the Merlot-Cabernet Fallwind, they are vinified separately. They are blended together after one year of aging in wooden barrels. The soft tannins of the Merlot and the strength of the Cabernet make this wine highly sought after even by demanding wine lovers. - Gerardo [TS06/21]

Sangiovese di Romagna Superiore Riserva DOC 2019 (Bio)

Sophisticated Sangiovese Riserva from the Bertinoro terroir in Emilia-Romagna. Aging in French oak barrels for 14 months highlights the substance of this wine: strong ruby red color with slightly lightening edges. On the nose, red fruits and spices, accompanied by notes of licorice and vanilla beans. On the palate of some astringency, noticeable tannin and yet soft texture. - Gerardo [TS01/20]

"The Sangiovese Riserva reveals a very expressive bouquet, in which an elegant fruit, extending to white-fleshed peaches, flanks the wood-induced spicy notes." - Gambero Rosso
"Dark ruby red with slightly lightening rim. In the nose in the foreground toasted notes from wood aging, cotton candy, watermelon, strawberry, in the aftertaste currants and a touch of mint. Seems very full on the palate, well integrated tannins, also well balanced, juicy, balsamic notes, with pressure on the finish." - Falstaff

Certified organic product.

La Perlara · Recioto di Soave DOCG 2017

Golden yellow color. Intense, persistent, floral and fruity bouquet of raisins, dried figs and walnuts, enriched with a spicy note. Intense noble sweet and persistent on the palate. - Gerardo [TS06/18]

"A model of harmony and finesse is the La Perlara" - Gambero Rosso

Kofl · Sauvignon DOC 2022

Sauvignon Kofl combines some of the steepest slopes of the Kurtatsch white wine terroir. Aging in large wooden barrels and stirring the fine lees adds complexity and length to this elegant Sauvignon. The fruit nuances recall the wild scents carried by the fall winds of gooseberries, sage, elderberries and black currants from the forests above. - Gerardo [TS07/23]

Gravello · Rosso IGT 2021

The color of Gravello is a rich ruby red with purple inclusions. On the nose, sandalwood and cardamom mingle with ripe plum and some floral honey. Soft and supple on the palate, the finish is dominated by amarena cherries and balsamic notes. The tannin of the Cabernet is cushioned by the velvety Gaglioppo, giving the wine a supple texture. - Gerardo [TS06/22]

"A blend of 60% Gaglioppo and 40% Cabernet Sauvignon, this polished red conveys aromas of underbrush, cassis, grilled herb and red currant. The juicy palate delivers crushed black cherry, ground pepper, licorice, clove and a coffee note alongside velvety tannins." - Wine Enthusiast

"The Gaglioppo/Cabernet blend Gravello, which also has spicy and balsamic components, also has a fruity and floral aroma." - Slow Wine

Cartizze · Prosecco Spumante Superiore Dry DOCG (2022)

This Prosecco comes from Cartizze, a historic single vineyard in the municipality of Valdobbiadene. The bright color shows delicate golden yellow inclusions. Fine, persistent perlage, the bouquet is reminiscent of roses, mimosa, herbs. The palate is refreshing and persistent with subtle mineral notes and some green apple. - Gerardo [TS06/23]

"Cartizze is here the most interesting representative of the bottle squadron, a wine fragrant of bright fruits and flowers with a fine persistent carbonic acidity." - Gambero Rosso

'Medium-light yellow; fresh notes of yellow apples, inviting; fine foam, fine structure, lots of fruit, long lasting, great Cartizze, delightful, like a vinous cloud on the tongue." - Andreas März (MERUM)

Praepositus · Gewürztraminer DOC 2021

Light golden yellow in color. Intense and elegant aroma of oranges, rose petals, lychee, ginger and coriander. Juicy and spicy, at the same time refreshing, mineral and stimulating. - Gerardo [TS07/22]

"Sparkling pale golden yellow. Intense aroma of rose petals, lychee, honey and sugar melon. On the palate beautiful play of cloves and star anise, with acidity and minerality in interplay, long finish." - Falstaff

Praepositus · Sauvignon DOC 2021

Pale golden yellow with green reflections. Lots of minerality combined with aromas of green bell pepper, nettle, grapefruit, elderflower and gooseberry. Powerful, stimulating, spicy with a salty finish. - Gerardo [TS07/22]

"Bright straw yellow with greenish reflections. In the nose fine nuances of tropical fruits such as lychee and quince, in the reverberation hints of ripe passion fruit and mango. Fresh and juicy on the palate, slightly creamy texture, long and mineral finish." - Falstaff

Langhe Nebbiolo DOC 2021

Medium ruby color with brightening edges. Fresh fruit on the nose, underlined by some pepper, anise and violets. Medium-bodied palate with decent tannin. - Gerardo [TS12/22]

"The Langhe Nebbiolo opens with a burst of fruit followed by sweeter, brighter floral notes that develop in the glass. This is a somewhat mid-weight, compact style typical of the vintage." - Wine Advocate

Conus · Lagrein Mitterberg IGT 2019 (Bio)

This single-varietal Lagrein borrows its name from the Margreider Schuttkegel. These soils are the prerequisite for a fruity and round Lagrein. The color of the Conus is a rich cherry red with ruby reflections. The aroma is of plums as well as some licorice and cocoa. Powerful in the drink, balanced, juicy and rich in tannins.

This organic wine comes in a lightweight glass bottle and has a remarkably low alcohol content with maximum flavor. - Gerardo [TS04/20]

"Bright, rich ruby with delicate purple. In the nose of young cherries, fresh strawberries, raspberries, presents a red berry side. On the palate slightly vegetal with red berry, young melt, very fruity, seems very youthful, strikes crosswise." - Falstaff

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Certified organic product.

Flora · Sauvignon Blanc DOC 2019

The Sauvignon grape variety has been cultivated in South Tyrol for more than a century. Typical of Flora are the intense aroma of citrus and elderflower and the freshness and liveliness on the palate. Minerality and refreshing acidity characterize the aromas of this wine. Flora is well suited to fish dishes, seafood, asparagus and white meat - Gerardo [TS06/20]

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Prosecco Spumante Extra Dry MAGNUM DOC (2022) (Bio)

One Magnum bottle (1,5-Litre) Spumante Extra Dry by La Jara:

The Extra Dry of La Jara is produced from their own grapes, harvested in only one day and processed immediately. It is fermented according to the Charmat method in stainless steel tanks, this on in-house yeasts. It has a fine and long-lasting perlage, a pleasant aroma of wisteria and exotic fruits. Perfect as an aperitif, with fish dishes or sushi. This Prosecco Spumante Extra Dry is very mild in taste. - Gerardo [TS06/23]

"Very delicate straw yellow with silver reflections. Smells of white flowers and naturally cloudy apple juice. Seems sweet on the palate at the beginning, then surprisingly harmonious and elegant in the middle part with velvety perlage, even delicate, ends long and juicy." - Falstaff

Certified organic product.

Prosecco Spumante Brut MAGNUM DOC (2022) (Bio)

One Magnum bottle (1,5-Litre) Spumante Brut by La Jara:

La Jara Spumante Brut is a high quality sparkling wine made from Prosecco grapes. It is produced according to the Charmat method, i.e. not bottle-fermented, but in large fermentation tanks, moreover on the in-house wine yeasts. It is significantly drier in taste than the Prosecco Spumante Extra Dry, yet not acidic. With fine, tightly woven perlage - apple and some nut mingle in the fragrance. On the palate animating, with race and medium length. - Gerardo [TS06/23]

"Bright white gold, silvery glow. Fresh lime zest, crisp Granny Smith apple and nuances of lime and wet stone. Refreshingly stimulating with tasty acidity with delicate beading on the palate. Juicy on the finish, just makes you want more." - Falstaff

Certified organic product.

Chardonnay Venezia Giulia IGT 2022

Chardonnay of bright straw yellow color with a greenish tinge, intense fruity aroma, slightly aromatic. This wine clearly highlights the natural aroma of the vine and goes well with fish sauces of traditional and new cuisine, shellfish and vegetable cream soups. - Gerardo [TS01/23]

"Bright straw yellow with greenish reflections. Intense, fruity, slightly aromatic bouquet. Notes of banana and yellow apple lead into a fresh and balanced taste, rich and with good persistence." - Falstaff

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Pinot-Grigio Venezia Giulia IGT 2022

The Pinot Grigio of Silvio Jermann has a straw yellow color with light copper nuances, the aroma is intense, very fruity and persistent. On the palate, this Pinot Gris is dry, soft, full-bodied and very harmonious. Ideal companion to fish soup, grilled fish and dishes with mushrooms or porcini. - Gerardo [TS01/23]

"Rich straw yellow. In the nose initially floral and with fine citrus notes, bright fruit. Shows fresh on the palate, lemon and elderberry, has fine melt and pressure, with structure throughout, green spicy in the finish." - Falstaff

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Sauvignon Venezia Giulia IGT 2022

Bright straw yellow color with greenish sheen. Intense, persistent, fruity bouquet with a pleasant scent of elderberry. Dry, full flavor, elegant and balanced. Pair with shellfish, seafood risotto, white fish with sauces. Excellent with lobster and lobster in simple dishes. - Gerardo [TS01/23]

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Flora · Cuvee Bianco Riserva DOC 2018

The best Chardonnay, Pinot Blanc and Sauvignon grapes are selected for the Cuvee Flora Bianco Riserva. This wine expresses its personality with intense, clean and fresh aromas. The structure is excellent and the finish on the palate is particularly spicy and mineral. - Gerardo [TS06/19]

Flora · Chardonnay DOC 2020

Of elegant structure and beautiful consistency is the Flora Chardonnay with its intense and fruity notes. Spicy and mineral, excellent structure and long finish. Recommended with fine dishes, including white meats. - Gerardo [TS06/21]

"Bright, radiant straw yellow. Precise nose with delicate fumé in minimal bacon undertones, rich yellow fruit, candied lemon. Beautiful melt on the palate, spreads compactly across the tongue with sunny fruit, great use of wood, will come together even better with time, emphatically salty on the finish." - Falstaff

Flora · Gewürztraminer DOC 2021

The intense as well as aromatic fragrance and its full character require dishes with strong flavor. We recommend it with shellfish, spicy cheeses, Asian dishes and desserts such as apple strudel. - Gerardo [TS06/22]

Flora · Sauvignon Blanc DOC 2021

The Sauvignon grape variety has been cultivated in South Tyrol for more than a century. Typical of Flora are the intense aroma of citrus and elderflower and the freshness and liveliness on the palate. Minerality and refreshing acidity characterize the aromas of this wine. Flora is well suited to fish dishes, seafood, asparagus and white meat - Gerardo [TS06/22]

Sul Vulcano · Etna Bianco DOC 2021

This Etna Bianco is obtained exclusively from Carricante grapes and shows a brilliant straw yellow in the glass. In the fragrance fine aromatic herbal notes as well as citrus and flint. In the drink engaging, fresh and mineral. An elegant and complex white wine. - Gerardo [TS06/22]

Sul Vulcano · Etna Rosato DOC 2022

Delicate, light pink color in the glass. On the nose of flowers, light plum and pink grapefruit. Fresh and mineral on the palate, typical of wine from Etna. - Gerardo [TS06/23]

"Civet, wild plum, sweet cherry. In the mouth substantial, taut, harvested early, disciplined in alcohol, vital in acidity, not immensely complex but with refreshing character and good length. Terrace wine type." - Falstaff

Sul Vulcano · Etna Rosso DOC 2020

Elegant Etna Rosso of bright ruby color with hints of wild berries, wild flowers, cinnamon and nutmeg on the nose. Fresh and lively on the palate with moderate tannins. Leaves a harmonious impression with a long and balanced finish. - Gerardo [TS06/21]

Kirchhügel · Cabernet Riserva DOC 2020

Various small vineyards on gravelly soils with clay content at 250 - 350 meters above sea level are included in Cabernet 'Kirchhügel'. Even in decidedly sunny years, Cabernet 'Kirchhügel' does not become bulky and broad. A typical Unterlandler acidic nerve gives the muscular body sinew and impressive staying power in the bottle. If you are patient with Cabernet 'Kirchhügel', you will be rewarded with exciting tertiary aromas after extended bottle aging, reminiscent of an oriental tea ceremony: cedar, suede, tobacco, toasted hazelnut, cookie and dried blackberries. - Gerardo [TS07/21]

"Somewhat nutty and dried-vegetable to tobacco aromas of ripe blackcurrants with herbal nuances and a hint of tomato paste. Clear, quite juicy, youthful fruit, fine tannin, some bite, herbal and restrained smoky aromas on the palate, good persistence, a little tobacco, ash and mint, salt in the background, a hint of licorice and a little dark ethereal spice, gains depth with air, very good, juicy and spicy finish." - Wein-Plus.eu

Marta Galli · Valpolicella Classico Superiore DOC 2016

Vibrant ruby color in the glass. On the nose sweet notes of dried grapes, cherries, plums and some leather and licorice. The grapes, already selected in the vineyard, and their drying for 20-30 days give this wine, aged in French oak barrels, the characteristics, structure as well as concentration that distinguish it from traditional Valpolicella. - Gerardo [TS01/17]

Fallwind · Lagrein Riserva DOC 2021

Thanks to the careful selection of the grapes in the vineyard and the low yields, the Lagrein grape variety has become the top autochthonous grape in the red wine sector. It thrives best on warm sandy soils. Aging in wooden barrels is an absolute must. Grape material from the slopes around Bolzano is used for the aging of Lagrein Riserva. The result is a complex red wine that impresses with its robust structure and aromatic diversity on the nose. - Gerardo [TS06/22]

Vigna dei Mille Anni Ischia Per' e Palummo DOC 2016

Tart, somewhat herbal aroma of black berries and violets, underscored by tobacco and toast. Ripe and juicy fruit, crumbly tannins and floral tones, with spicy nuances and nutty wood notes. Juicy on the finish. - Gerardo [TS05/17]

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Cabernet-Sauvignon DOC 2017

Deep, intense ruby color with violet reflections in the glass. The nose is intense and reminiscent of cassis, dark chocolate, some olive and pepper. The palate is determined and of persistent finish. - Gerardo [TS01/18]

Quintessenz · Sauvignon DOC 2018

Excellent Sauvignon of brilliant golden yellow with greenish reflections. Very fruity with ripe gooseberries, apple and white peach. Juicy and with melting on the palate, elegant fruit as well as salty on the finish. - Gerardo [TS12/19]

"Radiant, bright straw yellow. Fragrant and expressive nose of ripe grapefruit, lemon zest, wet stone and flint, hints of elderflower and berries. Vertical and straightforward on the palate, spreads across the tongue with a racy draw, slightly salty, long and with fresh fruity aromatics and great dark minerality, with persistence." - Falstaff

Quintessenz · Weißburgunder DOC 2018

The color of Pinot Blanc Quintessence is a bright straw yellow with greenish light reflex. Multi-faceted bouquet of yellow &apples, honeydew melon, dried chamomile and some graphite. Harmonious on the palate with a salty finish, creamy texture and elegant aftertaste. - Gerardo [TS12/19]

"The Cantina Kaltern Alto Adige Pinot Bianco Quintessenz is part of this estate's top-shelf line of Alto Adige wines. Pinot Bianco is especially well suited to the white limestone soils, glacier fans and high altitudes of the Italian Dolomites (grapes for this wine are planted from 550 to 600 meters above sea level). This Pinot Bianco (aged in large oak casks for eight months) explores that infinity with special care and expertise, offering a very precise and elegant expression of this versatile white grape. Orchard fruit and Golden Delicious apple open the experience, and the wine moves carefully to embrace aromas of sage, salt, crushed stone and almond. This wine should hold and flesh out further, until the 10-year mark, if not longer." - Robert Parker

Cultus · Chianti Classico Riserva DOCG 2017 (Bio)

The color in the glass tends from garnet red to ruby red with some violet nuances. On the nose, berry aromas mingle with smoky and mineral tones. On the palate of typical Sangiovese freshness, present tannin and persistent finish. - Gerardo [TS01/18]

"Aging for 18 months in large wooden barrels. Ruby red with garnet highlights. Clear floral notes on the nose with aromas of strawberries, peach jam and wood notes. Old school, crisp, salty and clear palate with juicy tannins, length and passion." - Daniele Cernilli (Doctor Wine)"This savory, full-bodied red opens with inviting scents of new leather, wild berries, truffle and blue flowers. Polished and delicious, the juicy palate doles out raspberry compote, mature Marasca cherry, baking spice and mocha. Fine-grained, enveloping tannins provide seamless support." - Wine Enthusiast

Certified organic product.

Cuvèe dei Frati · Spumante Metodo Classico Brut VSQ (2021)

The Spumante Cuvée dei Frati has a fine, persistent perlage and a straw-yellow color with light reflections in the glass. The nose reveals subtle aromas of apricot zest, citrus fruit and a hint of cookie. This spumante is produced using classic bottle fermentation, which gives it a refreshing and flattering note on the palate. Its lively structure and balanced acidity make it an ideal companion for festive occasions or simply to enjoy with friends. - Gerardo [TS04/22]

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Amarone della Valpolicella Classico DOCG 2018

High quality Amarone della Valpolicella with top value for money: of deep red color with purple edges in the glass. In the fragrance of ripe cherries, plums and vanilla beans. In the drink velvety and juicy, with full body and rich flavor. - Gerardo [TS05/19]

"Intense, nutty dried-fruit character on the nose with hints of red licorice and dried flowers. Full-to medium-bodied with silky tannins that are drenched in the fruit flavors. Nicely balanced, forward drive to the long, long finish. Subtler structure for an Amarone, but very skillfully crafted." - James Suckling

Flora · Chardonnay DOC 2021

Of elegant structure and beautiful consistency is the Flora Chardonnay with its intense and fruity notes. Spicy and mineral, excellent structure and long finish. Recommended with fine dishes, including white meats. - Gerardo [TS06/22]

"Bright, radiant straw yellow. Precise nose with delicate fumé in minimal bacon undertones, rich yellow fruit, candied lemon. Beautiful melt on the palate, spreads compactly across the tongue with sunny fruit, great use of wood, will come together even better with time, emphatically salty on the finish." - Falstaff

L'Eremita · Recioto della Valpolicella DOC 2017

Very deep ruby color. The bouquet shows aromas of small black berry fruits, with hints of herbs and spices on the finish. Clear, rounded sweetness on the palate, which is then contrasted by the silky sensation of tannins. - Gerardo [TS06/18]

"Bright ruby garnet. Fine, accessible nose with notes of raspberry, some cinchona bark, saffron and pomegranate. Good concentration on the palate, lots of sweet fruit, nice game, very clear on the finish." - Falstaff