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Rio Albo · Valpolicella DOC 2021 (Bio)


Ca' Rugate, Veneto [not in stock]
´Rio Albo´ · Valpolicella DOC 2021, Ca' Rugate, Veneto

Great, light and fruity Valpolicella from the medium price range: ruby red color. On the nose present and persistent aromas reminiscent of blackberry and cherry. On the palate soft, slightly tannic and tasty. The grapes of Rio Albo come from vineyards in Montecchia di Crosara, which have particularly valuable soils rich in limestone. Vapolicella is traditionally made from the Veronese grape varieties Corvina, Rondinella and Corvinone. - Gerardo [TS06/22]

"Rich, dark luminous ruby. Slightly reductive at first, needs time in the glass, then mainly spicy nose, meaty, of green pepper, ripe plum. On the palate slightly vegetal, steely, drying on the finish." - Falstaff

Certified organic product.
The strike price shows the previous sale price.
This item is sold out, use the search function at the beginning of the page to search for a similar item or subsequent vintage.


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 12,5 % Vol. not in stock

 € 9,95 € 9,49 13,27 €/L
   

´Rio Albo´ · Valpolicella DOC 2021

Content information
Product name´Rio Albo´ · Valpolicella DOC 2021, Ca' Rugate, Veneto
OriginVeneto / Verona / Italy
ProducerAz. Agr. Ca'Rugate, Via Pergola 36, I-37030 Montecchia di Crosara (VR)
Alcohol12,5 % Vol.
Grape Variety40% Corvina, 30% Rondinella, 30% Corvinone
AgingEdelstahltank
Storage potential2025+
Residual sugar3,5 g/L
Total acidity5,2 g/L
Serving temperature12-16 ° C.
Closure TypeDrehverschluss
ÖKO-KontrollnummerIT-BIO-005
Vintage2021
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Taste Profile
Dry,

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameCa' Rugate
RegionVeneto
Founding Year1986
OwnerMichele Tessari
OenologistMichele Tessari & Beppe Caviola
Annual Production450.000
Vineyard Area (Hectare)50
Additional Purchaseno
Cultivationconventional

Ratings
Gambero Rosso2/3
Le Guide de L'espresso14,5/20
I Vini di Veronelli1/3
Merum2-3/5
Falstaff88/100
· researched the best awards of the product, these may possibly concern another vintage

Additional Information
Sold-OutThis item is sold out, use the search function at the beginning of the page to search for a similar item or subsequent vintage.
BioCertified organic product.
Special OfferThe strike price shows the previous sale price.

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