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La Corte del Pozzo · Valpolicella Ripasso DOC 2012 (Bio)


Fasoli Gino, Veneto (Illasi) [not in stock]
´La Corte del Pozzo´ · Valpolicella Ripasso DOC 2012, Fasoli Gino, Veneto (Illasi)

In the traditional Ripasso process, the 'La Corte del Pozzo' from the house Fasoli is created: In the process, the dried skins of the Amarone are added to the young, already fully fermented Valpolicella. It begins a new fermentation which gives the wine its very special aroma.

Vigorous, garnet red color with purple inclusions in the glass. In the aroma of red fruits, subtle spicy notes and some tobacco. Finely structured and flattering on the palate. - Gerardo [TS05/13]

The vintage shown in the product title text is binding.
Certified organic product.
This item is sold out, use the search function at the beginning of the page to search for a similar item or subsequent vintage.

0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 15% Vol. not in stock

 € 13,95 18,60 €/L
   

´La Corte del Pozzo´ · Valpolicella Ripasso DOC 2012 © www.fasoligino.com

Content information
Product name´La Corte del Pozzo´ · Valpolicella Ripasso DOC 2012, Fasoli Gino, Veneto (Illasi)
OriginVeneto / Verona / Italy
ProducerAzienda Agricola Fasoli Gino, Via Cesare Battisti 47, I-37030 Colognola Ai Colli Verona (VR)
Alcohol15% Vol.
Grape Variety70% Corvina & Corvinone, 20% Rondinella
AgingEdelstahltank, 12 Monate Barriquefass, 12 Monate Flaschenreife
Serving temperature15-18 Grad C.
Storage potential2018+
Total acidity5,4 g / Liter
Residual sugar3,8 g / LIter
Closure TypeKorken
ÖKO-KontrollnummerIT-BIO-007
Vintage2012
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameFasoli Gino
RegionVeneto
Founding Year1925
OwnerNatalino & Amadio Fasoli
OenologistAlberto Manini
Annual Production (Btls)500.000
Vineyard Area (Hectare)24
Additional Purchase15%
CultivationNatural

Ratings
Gambro Rosso1 Glas (von 3)
Luca Maroni84 Punkte (von 100)
Duemilavini3 Trauben (von 5)
· researched the best awards, these may concern another vintage

Taste Profile
Dry,

Additional Information
Sold-OutThis item is sold out, use the search function at the beginning of the page to search for a similar item or subsequent vintage.
BioCertified organic product.
VintageThe vintage shown in the product title text is binding.

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