Cabernet-Franc | Grape variety

Cabernet Friuli Grave DOC 2019

The Cabernet from the house of Pittaro is a Friulan classic. In the color it shows an intense ruby red, in the aroma mingle the characteristic features reminiscent of red fruits and incense, accented by a slight herbal note. On the palate, this wine is fruity and delicately spicy, presenting itself as a relaxed and well-balanced red wine. - Gerardo

Cabernet-Franc Friuli DOC 2021

This single varietal Cabernet-Franc of a strong ruby color as well as violet reflections is soft and elegant on the palate. A powerful wine with tannin structure present but not disturbing. With hints of herbs and light nuances of peppers, it is full-bodied and has a distinct character. Pair with game, meat dishes with a pronounced flavor and mature cheeses. - Gerardo [TS06/22]

Cabernet-Sauvignon DOC 2018

Varietal aroma of cassis with elegant spice and olfactory notes of leather, tar and black pepper. Medium-bodied structure, fleshy, round and youthful taste. Full-bodied with spicy tannin, long finish and good freshness. - Gerardo

Cabernet-Sauvignon DOC 2019

Varietal aroma of cassis with elegant spice and olfactory notes of leather, tar and black pepper. Medium-bodied structure, fleshy, round and youthful taste. Full-bodied with spicy tannin, long finish and good freshness. - Gerardo

Cabernet Collection Graf Huyn DOC 2017

The grapes come from the vineyards of Count Otto Huyn in Siebeneich near Terlan. The color is ruby to dark garnet red. On the nose of light and dark berries and some green bell pepper and exotic spices. On the palate of medium body, elegant, fine fruit and velvety. - Gerardo

Rungg Merlot Cabernet DOC 2019

The Rungg cuvée is made from the best yields of Merlot, Cabernet Sauvignon and some Cabernet Franc. Rungg presents a garnet to dark garnet red color with tart aromas of wild cherry, black currant, dried fruit, chocolate, cedar and tobacco. - Gerardo

Graf Cabernet Riserva DOC 2018

The grapes of this high quality Cabernet come from vineyards in Labers near Merano: the wine has a dense and impressive color. On the nose very intense fruity notes of ribes, wild cherry, licorice and leather. The palate is plump and soft and of grippy tannins. The finish is fine and persistent. - Gerardo

Kirchhügel Cabernet Riserva DOC 2018

Various small vineyards on gravelly soils with clay content at 250 - 350 meters above sea level are included in Cabernet 'Kirchhügel'. Even in decidedly sunny years, Cabernet 'Kirchhügel' does not become bulky and broad. A typical Unterlandler acidic nerve gives the muscular body sinew and impressive staying power in the bottle. If you are patient with Cabernet 'Kirchhügel', you will be rewarded with exciting tertiary aromas after extended bottle aging, reminiscent of an oriental tea ceremony: cedar, suede, tobacco, toasted hazelnut, cookie and dried blackberries. - Gerardo

Cabernet-Franc DOC 2018

This single varietal Cabernet Franc comes from vines with an average age of 30 years. Due to the long maceration of the grapes, the tannins and aromas blend perfectly with a dense red cherry fruit. On the nose, berry notes mingle with some fruit salad and light vegetal hints. The palate is balanced, rich and typically spicy for Cabernet Franc. - Gerardo

"...Son Patrick has almost perfected his oenological skills in a very short time." - Gambero Rosso

Cabernet-Franc DOC 2020

This single varietal Cabernet Franc comes from vines with an average age of 30 years. Due to the long maceration of the grapes, the tannins and aromas blend perfectly with a dense red cherry fruit. On the nose, berry notes mingle with some fruit salad and light vegetal hints. The palate is balanced, rich and typically spicy for Cabernet Franc. - Gerardo

Burdese Sicilia Menfi Rosso DOC 2016

Interesting cuveé of Cabernet-Sauvignon and Cabernet-Franc: Deep, concentrated ruby red in the glass. The bouquet is dense and concentrated, reminiscent of ripe red fruits and sour cherry, with light hints of cocoa and minerals. Wonderfully balsamic, full-bodied and silky on the palate. Great Sicilian! - Gerardo

"Bright ruby with a rich violet sheen. Very intense nose with lots of ripe dark berry fruit, at the beginning a lot of tobacco and leather, then full of dark currants and blackberries, carob in the background. Straightforward and clear on the palate, lots of juicy fruit, then opens with firm, sturdy tannin, gives the wine a lot of grip, long finish." - Falstaff

"With ample intensity and definition, this wine shows the power of two Bordeaux grapes, 70% Cabernet Sauvignon and 30% Cabernet Franc, with the softness and sunny sweetness you might expect of a warm wine territory such as Sicily. The Planeta 2016 Sicilia Menfi Burdese shows a dark garnet appearance and medium rich concentration. Dried spice, scorched earth and black fruit appear on the bouquet. There is a dry, almost dusty quality to the tannins that are present but without any noticeable astringency. This would match up nicely with a classic Sicilian skillet of fennel sausage, orange slices and bread." - Robert Parker

Cabernet Riserva DOC 2015

Characteristic of this wine is the dense purple color with light garnet reflections. The nose is marked by distinct barrique spice as well as roasted coffee and background aromas of cassis and dark berry fruit. The palate is powerful and elegant, of present tannin and good length. - Gerardo

"Sparkling, intense ruby violet. Very clear and fruity nose, of cranberries, tobacco and dark cherries. Spreads nicely on the palate, polished, tightly woven tannins, plus lots of crisp fruit, long finish of tobacco." - Falstaff

Soma Merlot-Cabernet DOC 2019

The Merlot-Cabernet Cuvée Soma captivates with fruit fullness and elegance: in the fragrance of cherries, blackberries and plums. On the palate present tannins and round body with good balance. Ideal for longer bottle aging. - Gerardo

"Intense bright ruby red with slight edge brightening and rich core. Fruity aroma of ripe currants and blueberries, some tobacco and coffee aroma on the finish. Hits the palate comfortably, seems coherent from the start and pulls through with juicy acidity from the onset, smooth texture, lively finish, nice balance." - Falstaff

Sanct Valentin Cabernet-Merlot Riserva DOC 2017

Cabernet and Merlot are recognized worldwide as high-quality grape varieties. For the production of Cabernet-Merlot Sanct Valentin only grapes from particularly sunny vineyards are used. The yield is extremely low, the grape varieties are vinified individually. First produced in 2013, Cabernet-Merlot Sanct Valentin is a premium, extremely complex red wine with fine tannins. It is the only cuvée that is part of the Sanct Valentin prestige line. - Gerardo [TS06/18]

Sanct Valentin Cabernet-Merlot Riserva DOC 2018

Cabernet and Merlot are recognized worldwide as high-quality grape varieties. For the production of Cabernet-Merlot Sanct Valentin only grapes from particularly sunny vineyards are used. The yield is extremely low, the grape varieties are vinified individually. First produced in 2013, Cabernet-Merlot Sanct Valentin is a premium, extremely complex red wine with fine tannins. It is the only cuvée that is part of the Sanct Valentin prestige line. - Gerardo [TS06/19]

Loam Cabernet-Merlot Riserva DOC 2017

The Loam is a Cuvee of a special kind, consisting of 50 percent Cabernet Sauvignon, 15 percent Cabernet Franc and 35 percent Merlot; these varieties have been at home in South Tyrolean vineyards for over 150 years. It presents a garnet to dark garnet red color, and its aroma is reminiscent of tart aromas of wild cherry, black currant, dried fruit, chocolate and cedar. Its full-bodied taste can be perfectly combined with roasts, dishes of game and spicy mature cheeses. - Gerardo

"What a dense, dark fruit on the nose, fine spice and notes of dark chocolate add to the complexity. On the palate, juicy, elegant and with exceedingly fine-grained tannins, dense and sturdy." - Vinum Schweiz

"Dark luminous garnet with cherry red rim. Fine fruit of ripe plums, blackberry jelly, some mint and rock candy, in the background a slight wood spice. Shows up in a rich robe with grippy, well-integrated tannin, lots of substance and pithy structure, presses again on the palate in the finish and shows character, good potential." - Falstaff

Loam Cabernet-Merlot Riserva DOC 2018

The Loam is a Cuvee of a special kind, consisting of 50 percent Cabernet Sauvignon, 15 percent Cabernet Franc and 35 percent Merlot; these varieties have been at home in South Tyrolean vineyards for over 150 years. It presents a garnet to dark garnet red color, and its aroma is reminiscent of tart aromas of wild cherry, black currant, dried fruit, chocolate and cedar. Its full-bodied taste can be perfectly combined with roasts, dishes of game and spicy mature cheeses. - Gerardo

"What a dense, dark fruit on the nose, fine spice and notes of dark chocolate add to the complexity. On the palate, juicy, elegant and with exceedingly fine-grained tannins, dense and sturdy." - Vinum Schweiz

"Dark luminous garnet with cherry red rim. Fine fruit of ripe plums, blackberry jelly, some mint and rock candy, in the background a slight wood spice. Shows up in a rich robe with grippy, well-integrated tannin, lots of substance and pithy structure, presses again on the palate in the finish and shows character, good potential." - Falstaff

Loam Cabernet-Merlot Riserva DOC 2019

The Loam is a Cuvee of a special kind, consisting of 50 percent Cabernet Sauvignon, 15 percent Cabernet Franc and 35 percent Merlot; these varieties have been at home in South Tyrolean vineyards for over 150 years. It presents a garnet to dark garnet red color, and its aroma is reminiscent of tart aromas of wild cherry, black currant, dried fruit, chocolate and cedar. Its full-bodied taste can be perfectly combined with roasts, dishes of game and spicy mature cheeses. - Gerardo

"What a dense, dark fruit on the nose, fine spice and notes of dark chocolate add to the complexity. On the palate, juicy, elegant and with exceedingly fine-grained tannins, dense and sturdy." - Vinum Schweiz

"Dark luminous garnet with cherry red rim. Fine fruit of ripe plums, blackberry jelly, some mint and rock candy, in the background a slight wood spice. Shows up in a rich robe with grippy, well-integrated tannin, lots of substance and pithy structure, presses again on the palate in the finish and shows character, good potential." - Falstaff

Le Serre Nuove Bolgheri DOC 2019

Made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell'Ornellaia is a worthy second wine. The composition of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot combines accessibility and considerable depth of flavor with proven aging potential.

"Le Serre Nuove dell'Ornellaia 2019 shines in its typical intense color. The nose reveals fresh aromas of ripe red berries, accompanied by lively balsamic notes that recall the scent of cypress cones and eucalyptus. The palate is silky smooth and full-bodied, with an elegant tannic structure and a tasty, long finish." - Olga Fusari (Kellermeisterin Ornellaia)

"Sparkling, rich ruby with violet. Fresh and appealing nose, opens with notes of tobacco, lots of blackberry and cassis. Round and supple in attack and course, showing plenty of polished, well-integrated tannin, lots of juicy berry fruit." - Falstaff

· Limited: 6 Units of this product can be ordered at most.

Ornellaia Bolgheri Superiore DOC 2019

The desire to promote the exceptional quality of the winery has characterized the philosophy of Ornellaia from the beginning. Ornellaia is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc as well as Petit Verdot and the authentic expression of a unique terroir that has evolved in harmony with nature.

"The intense ruby red Ornellaia 2019 captivates with a seductive spicy bouquet, from which notes of black pepper, sage and herbs particularly stand out. On the palate, the wine presents itself full-bodied and at the same time spirited, spoils with its intense, elegant tannins and finishes with a long-lasting, fresh note." - Olga Fusari (Kellermeisterin Ornellaia)

"Rich ruby-purple. Very complex nose with notes of blackberry, cassis and elderberry, then fine spices, some cinnamon, cardamom and cedar. Polished and fine on the palate, opens with lots of fine-mesh tannin, ripe berry fruit, fireworks of spices on the back end, fine fruit melt." - Falstaff

· Limited: 3 Units of this product can be ordered at most.

Sassicaia Bolgheri Sassicaia DOC 2018

Italy's red wine icon turns 50: from 1968 to 2018, fifty vintages have passed and fifty editions of this seminal Super Tuscan blueprint have been created. Yet the 2018 vintage could not be more typical: Balanced and rich in finesse, this anniversary Sassicaia presents itself as an archetype for which a separate DOC was once even created. - Gerardo

"Shiny, rich ruby-purple. Very crisp and clear fruit on the nose, precise, lots of cassis, blackberry and some leather. Also on the palate lots of juicy fruit, amazing freshness, dark currant, shows great tension, grippy tannin, fine mint on the finish, a long runner with potential for many years." - Falstaff

"All about radiance and finesse, this iconic Tuscan red has beguiling aromas of cedar, wild red berry, menthol and pipe tobacco that mingle with fragrant blue flowers. Made with 85% Cabernet Sauvignon and 15% Cabernet Franc, the focused, elegantly structured palate is vibrant and savory, delivering cassis, orange zest, licorice and a hint of coffee framed in taut, polished tannins. Bright acidity keeps it energized and balanced." - Wine Enthusiast

"Star bright raspberry in colour, this has an elegance and a sense of lift right from the start - a beautifully balanced, finessed and classical Sassicaia. The freshly cut and dried herbs of great Italian wines reveals themselves through the slow build up across the palate, along with gentle tobacco and liquorice notes. This is juicy and elegant, showing passion fruit and raspberry with an undertow of complexity. One to savour." - Decanter

"Refined and complex, this red is all about finesse and restraint, starting out with floral and black currant flavors that build steadily on the palate, with olive, cedar, tobacco and spice notes adding detail as this lingers on the terrific finish. Needs five to seven years to fully emerge." - Wine Spectator

· Limited: 6 Units of this product can be ordered at most.