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Bucciato · Soave Classico Superiore DOCG 2022 (Bio)


Ca' Rugate, Veneto
´Bucciato´ · Soave Classico Superiore DOCG 2022, Ca' Rugate, Veneto

Bucciato is a real specialty and the orange wine from Ca' Rugate (long before this name even existed): fermented like red wine on the skins, the wine gets much higher extracts, more body and aroma. Due to a certain residual sugar content, the wine appears very pleasing, but not sweet.

Straw yellow color with antique gold accents. The nose offers a complex and harmonious aromatic spectrum that combines citrus notes with those of Mediterranean herbs. The palate is intense and elegant, with marked minerality and juiciness that give it a long and fresh finish. - Gerardo [TS06/23]

"Bright light gold. On the nose of young honey, orange blossom, ripe pineapple, nectarines, dried apricot in the aftertaste. On the palate fresh and with delicately noticeable tannin, cool fruit, grippy and with pressure, long skin contact gives structure, well adjusted and balanced, pleases." - Falstaff

The vintage shown in the product title text is binding.
Certified organic product.


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 13,5 % Vol. in stock

 € 19,95 26,60 €/L
   

´Bucciato´ · Soave Classico Superiore DOCG 2022 © www.carugate.it

Content information
Product name´Bucciato´ · Soave Classico Superiore DOCG 2022, Ca' Rugate, Veneto
OriginVeneto / Verona / Italy
ProducerAz. Agr. Ca'Rugate, Via Pergola 36, I-37030 Montecchia di Crosara (VR)
Alcohol13,5 % Vol.
Grape Variety100% Garganega
VinifizierungKurze Maischegärung auf der Schale
AgingEdelstahltank
Storage potential2032+
Serving temperature10-13 ° C.
FiltrationJa
Closure TypeKorken
ÖKO-KontrollnummerIT-BIO-005
Residual sugar1,1 g/L
Total acidity4,55 g/L
Product typeDry Whitewine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameCa' Rugate
RegionVeneto
Founding Year1986
OwnerMichele Tessari
OenologistMichele Tessari & Beppe Caviola
Annual Production (Btls)450.000
Vineyard Area (Hectare)50
Additional PurchaseNo
CultivationConventional & Organic

Ratings
Gambero Rosso2/3
Falstaff92/100
· researched the best awards, these may concern another vintage

Taste Profile
Dry,

Additional Information
BioCertified organic product.
VintageThe vintage shown in the product title text is binding.

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