Puglia | Wine region

Imprint · Primitivo Appassito IGT 2020

A single varietal Primitivo of strong color with exuberant aroma of ripe red and black berry fruits, with spicy notes. The late harvested grapes ripen and dry on the vine until they partially rosin. Thus made in the style of an appassimento, it is concentrated and opulent on the palate, with great balance. It is elegant, velvety and smooth, with a long finish. - Gerardo [TS02/21]

"There is no doubt that all the wines I make bear my signature. Winemaking is such a deep vocation for me that I devote myself to it with all my soul. So how could we make a wine that truly reflects my personality? A big, powerful wine that will give you a warm, strong hug and a smile: IMPRINT. IMPRINT is made from dried Primitivo grapes, it is velvety and smooth, with a soft, long finish that envelops the high alcohol content." - Mark Shannon

"Bright ruby red with a slight violet hue. Spicy nose of pepper and leather, then lots of plum and some Amarena cherries, has something of the violet in the reverberation. On the palate slightly vegetal with green nuances, thus fresh and grippy, good length, finishes with firm pressure." - Falstaff

Taranta · Salento Rosato IGT 2022 (Bio)

Negroamaro and Malvasia Nera give rise to this bright coral colored rosé: The bouquet announces plump berry fruit, orange peel and floral notes. In the drink refreshing, of delicate acidity and fine structure. extremely level Rosato from southern Italy. - Gerardo [TS12/23]

"The Taranta, a rosé of Negroamaro and Malvasia nera with jasmine flower bouquet, aromatic spice, good fabric and nice acidity." - Gambero Rosso

Certified organic product.

Passaturo · Appassimento Malvasia IGT 2019

Malvasia Nera is an autochthonous grape variety of Puglia, which is rarely vinified pure, in the case of Vetrere even by the appassimento method: Deep red color in the glass, vegetal notes of ripe fruit and spices on the nose. In the mouth it has a bittersweet and pithy taste, with moderate acidity and noticeable tannins. - Gerardo [TS12/20]

Sine Nomine · Salice Salentino Riserva DOC 2019

Intense bouquet, full and persistent with nuances of sour cherries and ripe red fruits, accompanied by spicy components. Intense and full on the palate with an impressive interplay between ripe fruit, herbs and vanilla, yet very compact, balanced and round with well-integrated tannins. - Gerardo [TS12/20]

The photo of this product is currently being updated.

Vigna Pedale · Castel del Monte Rosso Riserva DOCG 2016

The color of the Vigna Pedale is a dark garnet red with violet reflections. The aroma is delicately spicy with notes of wild berries, thyme and a hint of earth. Concentrated and elegant on the palate, with nuances of berries and a hint of laurel and pepper. The finish is surprisingly long and compact, with rustic tannins. Excellent with red meat on the spit or from the grill as well as game and fine poultry. - Gerardo [TS12/17]

"The winery has now underlined its reputation as one of the most interesting addresses in the Castel del Monte DOC area with the release of the Rosso Vigna Pedale Riserva. With an exciting stylistic blend of elegance and bite, this single-varietal Nero di Troia once again earned our top prize, enticing us with fine tannins and a smooth, full-bodied fruit flavor." - Gambero Rosso

"Bright ruby red with a drop of violet. In the nose with nuances of Amarena cherries, red beet, also with great spice, after a little time then on noble wood nuances, seems stony. On the palate with clear juiciness, shows a lot of fruit in the core, cool course, balanced and with breed, in the final firm pressure." - Falstaff

"Concentrated purple red. On the nose aromas of red fruit, plum and sweet notes of tobacco and leather. The palate is really of great impact, powerful, rich and with an acidity that manages to create an excellent balance." - Daniele Cernilli (Doctor Wine)

Imprint · Susumaniello IGT 2020

Deep purple-black in the glass. Intense aromas of blackberry and chocolate are accompanied by blueberry scents, violets, flowers, crème de cassis and Mediterranean herbs. The wine is full-bodied, with strong but fine tannins and great texture. A fantastic freshness accompanies the seamless finish. - Gerardo [TS02/21]

"Susumaniello is a rare, ancient Apulian red grape variety grown in the Salento peninsula. Its name comes from the local dialect and means 'little donkey'. Old people told us that the name comes from the enormous load the vines carry when they are young, so heavy that they can only be carried by a donkey, but others say it is so named because it is as difficult to handle as a donkey.'Finally we have a grape with the same personality as the winemaker,' Elvi said to me.... (I hope she meant hardworking and reliable, but maybe she meant stubborn). I could not resist the challenge of working with this precious and unique variety. This is a wine that focuses on the earth, the people and the terroir." - Mark Shannon

Primitivo di Manduria DOC 2020

Pure varietal Primitivo di Manduria with the typical notes of red fruits, black cherry and plum, followed by delicate spicy notes of licorice, tobacco and amaretto. The taste is full-bodied, lush with elegant tannins and a lively finish, supported by a pleasant freshness. Pairs well with grilled, roasted and braised meats, charcuterie and first courses with spicy sauces. Excellent with rich soups and aged cheeses. - Gerardo [TS12/21]

"Raspberry coulis and fresh soil with grass popping through on the nose turns to an almost cake-like raspberry and dark chocolate palate that nonetheless maintains the freshness of the nose with more soil and grass on the back, unchallenged by relaxed tannins and low acidity." - Wine Enthusiast

Primitivo Cabernet-Sauvignon Puglia IGT 2020

Intense fruity aroma with notes of cherry, blackberry and plum, with a slightly spicy finish. Enveloping and full-bodied, with a savory finish and a pleasant lightness. The pleasant lightness and freshness make it very versatile. Ideal with first courses based on white meats and vegetables, fresh cheeses and perfect with pizza. - Gerardo [TS12/21]

Negroamaro Rosé Puglia IGT 2022

This pure Negroamaro was vinified as a rosé and offers a diverse mosaic of aromas reminiscent of roses, redcurrants and pomegranate. Intense and structured on the palate, yet balanced and with lively acidity. A lovely summer rosé with fish dishes and white meat, as well as omelettes and salads. Also suitable all year round. - Gerardo [TS12/23]

Cappellaccio · Aglianico Riserva DOC 2017

Pure varietal Aglianico of strong ruby color and garnet reflections. Intense aroma, with typical Aglianico spice and impressions of prunes, black pepper, wood spice and some leather. On the palate of good density and structure and integrated tannins, persistent. - Gerardo [TS03/18]

"The delightful Castel del Monte Aglianico Riserva Cappellaccio is one of the best expressions of this noble Italian grape made in Puglia. Aglianico is associated with the regions of Campania and Basilicata, but has been making its way into Puglian winemaking in recent years. This balanced vintage opens to dark fruit aromas with background notes of cola, licorice and blue flower. Aglianico normally shows strong mineral characteristics and you get some of those dusty tones of granite and slate here. They remain very much in the background." - Robert Parker

"A firm and focused red in an old-school style, layering taut tannins with flavors of dried cherry and currant, underbrush, black olive tapenade and a sweet hint of fig bread. Fresh, balanced finish." - Wine Spectator

Heracles · Primitivo di Manduria DOC 2020

This full-bodied Primitivo di Manduria was named after the Greek mythical hero Heracles: It has an intriguing complexity on the nose, ranging from floral violet scents to rich fruity aromas of black and sour cherries and strawberries, along with underlying balsamic notes, licorice and aromatic herbs. Broad, full-bodied and fruity on the palate. Impresses with polished tannins and a lively finish supported by attractive, fresh acidity. - Gerardo [TS12/21]

Marmorelle · Primitivo di Manduria IGT 2021

Pure variety Primitivo from Manduria of intense purple-red color. Intense and very fruity aroma of blackberries, blueberries and figs. On the palate soft and round, warming and full-bodied, with intense and fruity character. A lively and round wine. - Gerardo [TS12/22]

Fulgeo · Negroamaro Salento IGP 2018

Fulgeo is the top Negroamaro from the house of San Donaci and deep garnet color with a dark core. The bouquet is fruity and spicy, with hints of ripe blackberries and plums. The palate of present, soft tannins and full body. - Gerardo [TS02/19]

14 · Primitivo Gioia del Colle DOC 2021 (Bio)

Medium-bodied ruby color with garnet inclusions. Aroma of cherries and prunes with hints of tobacco and licorice. Full-bodied on the palate, balanced and of velvety tannins and juicy freshness. As with all Polvanera wines, the name is representative of the alcohol content. - Gerardo [TS10/22]

"Very dark color. Very typical in the nose with aromas of sour cherries, kirsch and cocoa. The palate is really powerful and complex, but it surprises with its unique grace with a finish of great length." - Daniele Cernilli (Doctor Wine)

"Bright ruby red with slightly lightening rim. Dark berry nose of ripe blackberries and blueberries, light floral and vegetal touch in the aftertaste. Fresh and juicy on the palate, well balanced, grippy tannin, juicy finish." - Falstaff

Certified organic product.

Kebir · Rosso Puglia IGT 2018

Kebir is a cuveé of Cabernet Sauvignon and Nero di Troia is deep ruby red color with garnet nuances. The bouquet is reminiscent of ripe dark fruits and some vanilla, cinnamon and cloves. In the drink full-bodied, well-structured and silky smooth tannins, powerful and yet harmonious. - Gerardo [TS12/19]

"From a balanced blend of Nero di Troia and Cabernet Sauvignon, the equally appealing Kebir draws its spicy character, endurance strength and surprising freshness." - Gambero Rosso

15 · Primitivo Gioia del Colle IGT 2022 (Bio)

The color of Primitivo 15 is a deep ruby red with purple reflections. The aroma is of cherries, plums and wild blackberries. Full-bodied and soft on the palate, persistent in flavor. This naturally produced Primitivo comes without the addition of sulfites. - Gerardo [TS10/23]

Certified organic product.

Palombara · Primitivo di Manduria IGT 2019

Primitivo Palombara is the result of a selective harvest, grape by grape, carried out entirely by hand, and is a great Apulian red wine, a perfect combination, with broad and powerful but soft and flattering tannins. Roundness and softness are the defining characteristics of this complex and elegant wine, a little star of the Apulian winemaking tradition that contains the true soul of Primitivo.

Intense and bright ruby red color. Elegant nose with fruity and floral notes of red fruits such as plums, ripe red cherries, blackberries, red currants and blueberries, with the unmistakable aroma of ripe Primitivo grapes with naturally sun-dried berries, characteristic of the variety.

The artist label is by Dino Sambiasi, a well-known artist whose works are exhibited both in Italy and worldwide: From Bari at the Nessundorma Gallery (2011), to Milan at the Entroterra Gallery (2007) and in Germany at the Venice Gallery (2008) in Stuttgart, to Holland at the Dream Gallery (2006). - Gerardo [TS12/20]

"Intense ruby red with violet reflections. On the nose fresh berry aromas, hints of cocoa, licorice and some spicy notes. Fresh and juicy on the palate, soft tannins and refreshing acidity, with a long, salty finish." - Falstaff

Barone Pazzo · Primitivo IGT 2020

This Primitivo grows in vineyards whose sixty-year-old vines are traditionally grown as small trees (alberello). It is aged in barrique for eleven months, followed by several months of bottle aging. A Primitivo of ruby red color with purple reflections. Its aroma is reminiscent of wild berries and spices. The palate is fresh with a soft finish, warm on the palate with ample round tannins. - Gerardo [TS12/21]

"...in fragrant lavender, blackberry and plum wrappers, the Primitivo Barone Pazzo offers a friendly, lightly quaffable taste..." - Gambero Rosso

'...In the end, however, the Primitivo came through with a big lead. The wine was particularly pleasing for its harmony and softness, as well as its decidedly long finish. A great wine!" - Il mio vino wine magazine

Lago della Pergola · Negroamaro IGT 2019

Negroamaro Lago della Pergola is dark red in color with violet reflections. Intense spicy notes and aromas of red fruits characterize the elegant, delicate fragrance. Impressions of blackberries and ripe plums mingle with the toasty aromas of oak. The fresh, full flavor plays out to a crisp fruit still silky soft tannins and has a pleasing persistence thanks to the moderate acidity. - Gerardo [TS12/20]

"With goudron notes in the aroma of ripe dark fruit as well as a full flavor, the Lago della Pergola, a blend of Negroamaro, Cabernet and Aglianico, is content." - Gambero Rosso

Il Falcone · Rosso Riserva Castel del Monte DOC 2017

"Sparkling ruby with a slightly pale edge. Opens on the nose with emphatic earthy tones, of underbrush and moss, then also of saffron, plums, some leather, appealing. Very juicy on the attack and course, opens with fine-meshed, present tannin, builds clearly, lots of juicy fruit on the finish, salty." - Falstaff

"Herb and ashy smoke notes underscore this creamy red, which offers expressive flavors of plump cherry, violet, rich leather and sanguine beef. Well-knit and juicy, featuring light tannins and lots of ground spice accents on the finish." - Wine Spectator

"The Castel del Monte Il Falcone Riserva does a great job of highlighting the Nero di Troia element of this blend. The wine is composed of 70% Nero di Troia and 30% Montepulciano, but with this balanced vintage we get a better view of this special native grape of Puglia. The bouquet boasts a wild side with bramble, forest berry and pressed violets. Other aromatic components include toasted nut, licorice and tar. The tannins are softly polished and help to give the wine a silky texture. This may be the best vintage of Il Falcone Riserva that I have come across." - Robert Parker

Jaddico · Brindisi Rosso Riserva DOC 2017

Intense, bright garnet color in the glass. On the nose complex, winning bouquet with notes reminiscent of cherries, plums, chocolate and black pepper. In the drink soft, well integrated tannins. - Gerardo [TS12/18]

"Dark luminous ruby red. Inviting nose of fresh bread crust, dark wild berries, plus noble barrel spice. On the palate with great complexity, spans the palate with beautiful juiciness and tightly woven tannins, light cinnamon nuances, very juicy and fresh on the finish, long, pithy finish, great wine." - Falstaff

Passito Rosso IGP 2020

Vetrere's Malvasia Nera Passito shows sparkling, rich ruby-purple color. The aroma mixes rose hips, roses and hints of cherry aromas. On the palate this Passito is characterized by rich and sweet cherry fruit as well as dark chocolate, supported by fine tannin, great harmony into the long finish. - Gerardo [TS12/21]

21 · Primitivo Dolce IGT 2019 (Bio)

The sweet wine Primitivo '21' from Polvanera turns out to be a real taste bomb: deep, purple color, fine scent of blackberries and cherries. The bouquet also mixes impressions of carob, thyme and wild mint. On the palate lush, from flattering tannins and supported by a lively acidity. The long-lasting finish is also remarkable. - Gerardo [TS10/20]

Certified organic product.

16 · Primitivo Gioia del Colle DOC 2020 (Bio)

Deep, ruby color with garnet inclusions. Aroma of mulberries and black cherries, with shades of herbs, licorice and graphite in the background. Fresh and juicy on the palate, of fine-grained tannin. The long finish resembles a wonderful echo. - Gerardo [TS10/21]

"Delicious its olfactory impressions of fresh herbs, citrus and red fruits, followed by a sparkling clean palate that proclaims its enveloping, savory freshness with captivating length." - Gambero Rosso

"Sparkling, rich ruby, bright and intense. Slightly mineral notes at first, but then lots of dark fruit, blueberry and dark cherry, but without overripeness. Has a lot of sweet melt in the attack and course, dense, pithy tannin, juicy, builds in many layers, after pickled raspberries and blackberries, at the same time also fresh." - Falstaff

"The color is reminiscent of tar. On the nose strong hints of plum, spices, coffee and licorice. The palate is lively, powerful, juicy, typically sweet with a powerful and very long finish." - Daniele Cernilli (Doctor Wine)

Certified organic product.

16 · Primitivo Gioia del Colle DOC 2017 (Bio)

Deep, ruby color with garnet inclusions. Aroma of mulberries and black cherries, with shades of herbs, licorice and graphite in the background. Fresh and juicy on the palate, of fine-grained tannin. The long finish resembles a wonderful echo. - Gerardo [TS10/18]

"Delicious its olfactory impressions of fresh herbs, citrus and red fruits, followed by a sparkling clean palate that proclaims its enveloping, savory freshness with captivating length." - Gambero Rosso

"Sparkling, rich ruby, bright and intense. Slightly mineral notes at first, but then lots of dark fruit, blueberry and dark cherry, but without overripeness. Has a lot of sweet melt in the attack and course, dense, pithy tannin, juicy, builds in many layers, after pickled raspberries and blackberries, at the same time also fresh." - Falstaff

"The color is reminiscent of tar. On the nose strong hints of plum, spices, coffee and licorice. The palate is lively, powerful, juicy, typically sweet with a powerful and very long finish." - Daniele Cernilli (Doctor Wine)

Certified organic product.

Puer Apuliae · Nero di Troia Riserva DOC 2014

"Rich, deep dark ruby. Opens with rich, intense nose, smells of leather, pickled nuts, also pickled cherries and plums, seductive. On the palate the wine is dense and deep, opens with tightly woven, present tannins, polished and elegant at the core, spreads out nicely, reverberating with cherry and cranberry, long." - Falstaff

'This nicely oaky style brims with sappy blackberry and cassis fruit, revealing hints of mocha, dried mint and black licorice. This is enlivened by bright, focused acidity and a subtle streak of minerality. Medium-bodied, with a fresh, spiced finish." - Wine Spectator

'This more structured, concentrated version of Nero di Troia opens with aromas of allspice, mature black fruit, violet and a whiff of leather. The bold palate delivers ripe black cherry, black pepper, grilled herb, vanilla and a chocolate note alongside big, velvety tannins." - Wine Enthusiast

'The 2009 Castel del Monte Nero di Troia Puer Apuliae is one of the top wines from Puglia today in terms of pedigree and sophistication. The bouquet is seamless and dense with a beautiful sense of varietal pureness. It is a pure expression of Nero di Troia (aged in oak for 14 months) with a plentiful bouquet of dark cherry, blackberry, licorice, cola, pressed flowers and grilled herbs. The floral component is its most compelling characteristic. Smooth tannins and bright acidity give the wine a sense of integrity and persistency. Many reds from Puglia can taste jammy and heavy. This wine however delivers elegance and focus." - Robert Parker

17 · Primitivo Gioia del Colle DOC 2017 (Bio)

Powerful, the single varietal Primitivo 17 from vineyards near Gioia del Colle: its color is a dense purple red with ruby inclusions and great depth. The bouquet announces wild berries and subtle floral notes, ending on licorice and graphite. The palate of impressive fruit and soft tannin, infused with a vibrant vein of acidity. The never-ending finish enraptures. - Gerardo [TS10/18]

"By a minimal margin, 17 follows in second place as a rich and full-bodied drop with a complex nature and beguiling spice that is accompanied by unmistakable allusions to Mediterranean macchia and plums." - Gambero Rosso

"Rich ruby with a slight garnet sheen. Very rich fruit nose, surprisingly fresh and clear, of raspberry, dark cherries, some anchovy in the background. The wine presents itself round and balanced on the palate, present, fine-grained tannin, very much present fruit, juicy and fresh - and that despite 17°!" - Falstaff

Certified organic product.

Visellio · Primitivo Salento IGT 2019

Visellio is a single varietal Primitivo from the Brindisi area: intense ruby red color in the glass. Aroma of ripe red fruits, plums, currants, some nutmeg and cloves. Full-bodied and velvety on the palate, with a balanced structure. - Gerardo [TS12/20]

"Dark ruby red. Shows very accessible and profound in the nose, fine clear fruit of ripe blackberries and ripe plums, noble resinous nuances, on licorice in the aftertaste. Shows up with great play on the palate between acidity and fruit, pithy, tight tannin supports the course, noble on anise in the final." - Falstaff

Kemelios · Salento Rosso IGT 2015

Deep ruby color with violet reflections. On the nose, pronounced notes of ripe red fruits, spices and oak. The palate is full-bodied with soft and velvety tannins. Long lasting on the nose and on the palate.

Kemelios is the new flagship of the Vetrere fleet: a powerful red wine from Salento which embodies the typical style of the South: Fruit-driven, of silky soft tannins and high alcohol content. The edition is limited annually. - Gerardo [TS12/16]

6 Unit(s) can be ordered at most, limited.

Dionysos · Primitivo di Manduria Riserva DOC 2019

Named after the Greek god of wine. The bouquet is rich with black fruits such as blueberries, black cherries and plums, as well as appealing spicy notes of pepper, chocolate and sweet cinnamon. Complex and full-bodied, but with elegant, velvety tannins; the finish is lively and persistent. - Gerardo [TS12/20]

Vigna Pedale · Castel del Monte Rosso Riserva MAGNUM DOCG 2015 (1er Holzkiste)

A magnum bottle of Castel del Monte Rosso Riserva Vigna Pedale in a high quality wooden box with sliding lid:

The color of the Vigna Pedale is a dark garnet red with violet reflections. The aroma is delicately spicy with notes of wild berries, thyme and a hint of earth. Concentrated and elegant on the palate, with nuances of berries and a hint of laurel and pepper. The finish is surprisingly long and compact, with rustic tannins. Excellent with red meat on the spit or from the grill as well as game and fine poultry. - Gerardo [TS12/16]



Includes a wooden box.
The photo of this product is currently being updated.

Graticciaia · Salento Rosso IGT 2016

This red wine, made exclusively from Negroamaro grapes, is an Italian original of international fame: the particular production process is reminiscent of Amarone and Sforzato, with the grapes dried outdoors on the kiln, without the use of technology and following ancestral methods. Still dry, this straw wine has been one of the most interesting red wine specialties of Puglia for decades, with concentrated aromas of Amarena cherries and some cigar box. Still dry on the palate with lush berry fruit, while balanced and harmoniously structured. The name of this wine legend is Graticciaia. - Gerardo [TS06/17]

"Graticciaia is not just one of Italy's best wines, but also an historic one since it clearly brought into focus the up-until-then hidden qualities of the negroamaro grape. Uniquely creamy, with beyond-velvety tannins and loaded with aromas and flavours of strawberry jam, cherries macerated in alcohol and sage. Simply an exceptional wine." - Ian Domenico D'agata (Guida ai Miglori Vini d'Italia)

"Sparkling ruby with a slight garnet sheen. Opens with notes of dried mushrooms, some orange peel, fragrant, then shows fine notes of blackberries and dried herbs. Compact and dense on the palate, opens with dense tannin, of amazing elegance, fine red berries and fine melt characterize the wine in approach and course, long finish." - Falstaff

"The 2009 Graticciaia is one of the most distinctive wines to emerge from Puglia today. Fruit is sourced from ancient alberello or head-pruned vines and is air-dried on straw mats (called 'graticci' in Italian) for up to three weeks. Stylistically, the wine shares many of the dried fruit characteristics of Amarone from Northern Italy. This expression of Negroamaro delivers dark fruit aromas of prune, raisin, scorched earth and burnt almond shell. It ages in Allier and Never barrique for one year. The charred notes are very strong and come in stark contrast to the very noticeable jammy sweetness that this wine delivers to the palate. The finish is chewy, soft and very ripe.

Vallone is responsible for the only 'aia' wine of Puglia this is loosely inspired by the great 'aia' wines of Tuscany (Solaia, Ornellaia and Sassicaia) in terms of intensity and pedigree. But the winemaking methodology is completely different here. Vallone's Graticciaia is made with air-dried fruit similar to Amarone della Valpolicella. It represents a very special expression that will appeal to those who appreciate an extra dose of sunshine in their hot-climate red wines." - Robert Parkers Wine Advocate

6 Unit(s) can be ordered at most, limited.

Torre Testa · Salento Susumaniello IGT 2017

The color of Torre Testa is a deep, almost impenetrable garnet red. Multilayered, spicy and persistent, the bouquet is intense. In the drink of great class and harmony with hints of chocolate, licorice, tobacco, ripe plums and spices. A full-bodied wine with easily recognizable fruit and fine, well-integrated tannins. - Gerardo [TS12/18]

"Deep dark, rich garnet. Leathery and peppery on the nose, has something of carob, then again of rich Amarena cherries. Young and present on the palate, with rich density, stretches finely across the tongue, grippy, gripping tannin, good freshness on the palate as well, blackberry and cranberry flavors on the finish, firm pressure." - Falstaff

Graticciaia · Salento Rosso IGT 2015 MAGNUM (Original Holzkiste)

This red wine, made exclusively from Negroamaro grapes, is an Italian original of international fame: the particular production process is reminiscent of Amarone and Sforzato, with the grapes dried outdoors on the kiln, without the use of technology and following ancestral methods. Still dry, this straw wine has been one of the most interesting red wine specialties of Puglia for decades, with concentrated aromas of Amarena cherries and some cigar box. Still dry on the palate with lush berry fruit, while balanced and harmoniously structured. The name of this wine legend is Graticciaia. - Gerardo [TS06/16]

Includes a wooden box.
1 Unit(s) can be ordered at most, limited.

Torre Testa · Salento Susumaniello MAGNUM IGT 2017 (1er Holzkiste)

A magnum bottle of Torre Testa by Tenute Rubino in an original wooden box:

The color of Torre Testa is a deep, almost impenetrable garnet red. Multilayered, spicy and persistent, the bouquet is intense. In the drink of great class and harmony with hints of chocolate, licorice, tobacco, ripe plums and spices. A full-bodied wine with easily recognizable fruit and fine, well-integrated tannins. - Gerardo [TS12/18]

"Deep dark, rich garnet. Leathery and peppery on the nose, has something of carob, then again of rich Amarena cherries. Young and present on the palate, with rich density, stretches finely across the tongue, grippy, gripping tannin, good freshness on the palate as well, blackberry and cranberry flavors on the finish, firm pressure." - Falstaff

Includes a wooden box.
3 Unit(s) can be ordered at most, limited.

Puer Apuliae · Nero di Troia Riseva DOC 2014 (6er Holzkiste)

Six bottles of Nero di Troia Riserva Puer Apuliae in a high quality original wooden box with sliding lid:

"Rich, deep dark ruby. Opens with rich, intense nose, smells of leather, pickled nuts, also pickled cherries and plums, seductive. On the palate the wine is dense and deep, opens with tightly woven, present tannins, polished and elegant at the core, spreads out nicely, reverberating with cherry and cranberry, long." - Falstaff

'This nicely oaky style brims with sappy blackberry and cassis fruit, revealing hints of mocha, dried mint and black licorice. This is enlivened by bright, focused acidity and a subtle streak of minerality. Medium-bodied, with a fresh, spiced finish." - Wine Spectator

'This more structured, concentrated version of Nero di Troia opens with aromas of allspice, mature black fruit, violet and a whiff of leather. The bold palate delivers ripe black cherry, black pepper, grilled herb, vanilla and a chocolate note alongside big, velvety tannins." - Wine Enthusiast

'The 2009 Castel del Monte Nero di Troia Puer Apuliae is one of the top wines from Puglia today in terms of pedigree and sophistication. The bouquet is seamless and dense with a beautiful sense of varietal pureness. It is a pure expression of Nero di Troia (aged in oak for 14 months) with a plentiful bouquet of dark cherry, blackberry, licorice, cola, pressed flowers and grilled herbs. The floral component is its most compelling characteristic. Smooth tannins and bright acidity give the wine a sense of integrity and persistency. Many reds from Puglia can taste jammy and heavy. This wine however delivers elegance and focus." - Robert Parker

Includes a wooden box.
Composite article consisting of several articles.
5 Unit(s) can be ordered at most, limited.
The photo of this product is currently being updated.

Torre Testa · Salento Susumaniello IGT 2017 (6er Holzkiste)

The color of Torre Testa is a deep, almost impenetrable garnet red. Multilayered, spicy and persistent, the bouquet is intense. In the drink of great class and harmony with hints of chocolate, licorice, tobacco, ripe plums and spices. A full-bodied wine with easily recognizable fruit and fine, well-integrated tannins. - Gerardo [TS12/18]

"Deep dark, rich garnet. Leathery and peppery on the nose, has something of carob, then again of rich Amarena cherries. Young and present on the palate, with rich density, stretches finely across the tongue, grippy, gripping tannin, good freshness on the palate as well, blackberry and cranberry flavors on the finish, firm pressure." - Falstaff

Includes a wooden box.
Composite article consisting of several articles.
5 Unit(s) can be ordered at most, limited.