Prosecco | Classic

Rosato Frizzante IGT (2022) (Bio)

The new Rosato Frizzante from La Jara is made from equal parts of Glera (Prosecco) and Raboso grapes. The result is a wonderfully refreshing off-dry frizzante with medium perlage and strawberry fruit. Ideal aperitif or companion to shrimp cocktail and light appetizers. - Gerardo [TS06/23]

Certified organic product.

Prosecco Frizzante DOC (2022) (Bio)

Compared to sparkling wines, the popular Prosecco Frizzante has only half the carbonic acid, so it is somewhat less complicated and lighter. La Jara processes exclusively Prosecco grapes from own farming. The result is impressive: An natural product not only in the vineyard but also in the cellar. Fresh and lively, with medium perlage and a fine bouquet of fruit and flowers. - Gerardo [TS06/23]

Certified organic product.

Riflessi · Spumante Extra Dry IGT (2022)

Moderately dry spumante of straw yellow color and fine persistent perlage. Intense aroma of dried flowers and tropical fruits. Pairs well with seafood, breaded vegetables and fried fish. - Gerardo [TS06/23]

Prosecco Spumante Brut DOC (2022) (Bio)

La Jara Spumante Brut is a high quality sparkling wine made from Prosecco grapes. It is produced according to the Charmat method, i.e. not bottle-fermented, but in large fermentation tanks, moreover on the in-house wine yeasts. It is significantly drier in taste than the Prosecco Spumante Extra Dry, yet not acidic. With fine, tightly woven perlage - apple and some nut mingle in the fragrance. On the palate animating, with race and medium length. - Gerardo [TS06/23]

"Bright white gold, silvery glow. Fresh lime zest, crisp Granny Smith apple and nuances of lime and wet stone. Refreshingly stimulating with tasty acidity with delicate beading on the palate. Juicy on the finish, just makes you want more." - Falstaff

Certified organic product.

Prosecco Spumante Extra Dry DOC (2022) (Bio)

The Extra Dry of La Jara is produced from their own grapes, harvested in only one day and processed immediately. It is fermented according to the Charmat method in stainless steel tanks, this on in-house yeasts. It has a fine and long-lasting perlage, a pleasant aroma of wisteria and exotic fruits. Perfect as an aperitif, with fish dishes or sushi. This Prosecco Spumante Extra Dry is very mild in taste. - Gerardo [TS06/23]

"Very delicate straw yellow with silver reflections. Smells of white flowers and naturally cloudy apple juice. Seems sweet on the palate at the beginning, then surprisingly harmonious and elegant in the middle part with velvety perlage, even delicate, ends long and juicy." - Falstaff

Certified organic product.

Zero Assoluto Prosecco Spumante Extra Brut (2022) (Bio)

By eliminating dosage (the addition of sugar after the second fermentation), La Jara creates a particularly dry spumante. With its characteristic natural dryness, this Extra Brut meets exactly the preference of experienced sparkling wine connoisseurs. Particularly refreshing during heated evenings. - Gerardo [TS06/23]

"Brilliant light silver. On the nose of quince and ripe bananas, has something of the peach, light flint, seems complex. Very well balanced on the palate with restrained perlage and fine fruit, slightly salty, shows good length and fine play." - Falstaff

Certified organic product.

Spumante Prosecco ROSÉ Brut (2022) (Bio)

The new Spumante Brut Millesimato is of pale pale pink color and persistent perlage in the glass. Obtained from Prosecco and Pinot Noir grapes, with delicate aroma reminiscent of apple, pear and raspberry. Refreshing and well balanced on the palate. - Gerardo [TS06/23]

"Delicate, light salmon pink. Finely marked nose, scents of cranberry and raspberry. Salty on the attack and course, pronounced ripe apple notes that persist on the finish." - Falstaff

"Ripe stone fruit, peach, strawberries, light vanilla; slender type, harmonious interplay of yeast, perlage and mouthfeel." - Weinwirtschaft

Certified organic product.

Templum · Spumante Dolce DOC (2020)

Not entirely dissimilar to an Asti Spumante, Templum shines with intense bouquet and lovely taste. A very original spumante with fine, persistent perlage and exuberant aromatic richness on the palate. The ideal companion for parties and special occasions, but also goes extremely well with desserts. The ideal companion to exotic, Asian and spicy dishes or suitable for meditation. Its sweetness is unobtrusive. - Gerardo

Mas · Prosecco Frizzante DOCG (2022)

At Le Colture, the Ruggeri family produces a high quality Prosecco Frizzante with the 'Mas'. The grapes come exclusively from the family vineyards in Valdobbiadene, are harvested by hand and carefully processed. A typical artisan Prosecco with a bright color and medium perlage. On the nose persistent floral and fruity aroma. Ideal aperitif and companion of light cuisine. - Gerardo [TS06/23]

Amolèr · Prosecco Spumante Superiore Extra Brut DOCG (2021)

The delicate and dry Prosecco variant Amoler Extra Brut has little residual sugar. Amoler convinces a fine, slightly salty and bittersweet bouquet and elegant minerality. - Gerardo [TS06/22]

"Bright lemon yellow with silver highlights. In the nose of fresh apple and pear, in the reverberation some citrus. On the palate dry, fresh and juicy, with pleasant perlage, long finish." - Falstaff

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San Boldo · Prosecco Spumante Superiore Brut DOCG (2022)

Under the discreet and persistent perlage shows delicate straw yellow color. On the nose, Prosecco Spumante 'San Boldo' is reminiscent of yellow fruits, acacia and broom flowers. The fine citrus aroma on the palate is animating and very refreshing. - Gerardo [TS06/23]

"Fresh, floral fruit notes; fine foam, delicate fruit, some pear, fine tartness, balanced, long." - Andreas März (MERUM)

"Beautiful, restrained straw yellow color with light green nuances. A lively foam is followed by a fine persistent perlage. Powerful and complex aroma with notes of pear, to which are added tones of ripe fig, white flowers and a fine mineral note. Very fresh and tasty on the palate. Well balanced. Long, fruity finish." - Il Mio Vino Weinmagazin

Oppidum · Spumante Brut Lazio Moscato DOC 2022

The dry Spumante Oppidum is made from 100% of the local Moscato di Terracina grape (a variation of the Muscat). This sparkling wine represents artfully applied and authentic tradition of winemaking of the territory. Its dry taste makes it an ideal aperitif, it also accompanies imaginative, fancy antipasti and fish. Ideal also with exotic, Asian and spicy dishes or meditation. - Gerardo [TS06/23]

Pianer · Prosecco Spumante Extra Dry DOCG (2022)

The Prosecco Spumante Pianer comes cheerful: bright straw yellow color in the glass with persistent and fine perlage. On the nose, fruity aromas of pear, apple and peach, with a hint of citrus in the aftertaste. - Gerardo [TS06/23]

"Brilliant silver with medium persistent perlage. Open and inviting nose, lots of apple and white flowers. Balanced and juicy on the palate, turns out with lots of bubbles in a soft way, engaging, wraps the tongue in a sea of pearls." - Falstaff

Fagher · Prosecco Spumante Brut DOCG (2022)

Bright color in the glass, with delicate aromas of citrus and fresh fruit. The aroma is rounded off by a subtle note of bread crumb. The fine perlage ensures longevity and supports the refreshing taste. - Gerardo [TS06/23]

"Even more convincing the Brut Fagher, modest in its aromatic dress, but of considerable bite and great penetrating power in the taste." - Gambero Rosso

"Brightest silver with persistent perlage. In the nose delicate and shy, light salt. Tight and very crisp on the palate, plays skillfully with fruit and acidity, fine lemon, very dry finish, lovely delicate bubbles." - Falstaff

Rive di Guia · Prosecco Spumante Superiore Brut DOCG 2022

This elegant Spumante Supriore Brut is drier than the other products from Marsuret, with 4 grams of residual sugar. 'Rive di Guia' is still classified as Brut and captivates with fine notes of citrus fruits and wild flowers. The palate is lively, harmonious and with a subtle minerality. The perlage is fine and persistent. - Gerardo [TS06/23]

"Brilliant silver gray with persistent perlage. In the nose of tree ripe pears, peach, also has dark berry nuances, after plums. On the palate racy and with a neat tension, fresh and fruity, even slightly salty, balanced in the final." - Falstaff

Prosecco Spumante Superiore Brut DOCG (2021)

Bright color and creamy perlage in the glass. Fine and slightly aromatic on the nose, dry and intense on the palate. A high quality Prosecco Spumante from Valdobbiadene, without corners and edges. - Gerardo [TS06/22]

"Bright silver gray with persistent perlage. On the nose of fresh green apple, fragrant white flowers and a hint of young pineapple, inviting. On the palate balanced, juicy and clear, spans a fine arc, light and elegant, a classic." - Falstaff

"White peach and honeysuckle flavors are set against racy acidity and a lacy mousse in this vibrant version." - Wine Spectator

Gerardo · Prosecco Spumante Rive Brut DOCG 2022

This noble Prosecco Spumante comes from the 'Rive', the best hillside vineyards in Valdobbiadene: Brilliantly bright color and fine, persistent perlage in the glass. On the nose fragrant aromas of white flowers, herbs and green apple. On the palate wonderfully dry, full-bodied and powerful, with a pronounced and fresh taste. In the aftertaste some pear and acacia flowers. Cheers to Gerardo! - Gerardo [TS06/23]

"Lovely jasmine and grated ginger notes lead off in this elegant sparkler, marrying a lacy mousse with vibrant accidity and peach and white cherry flavors. Offers a crunchy, stone-tinged finish." - Wine Spectator

"Bright straw yellow, with dense perlage. On the nose notes of anise, mountain mint, lemon, white melon and green apple. delicate on the palate, with good aromaticity and a slender finish of good balance. Dedicated to the founder." - Daniele Cernilli (Doctor Wine)

"Bright silver-gray with persistent perlage. In the nose with an inviting bouquet of crisp stone fruit and candied lemon, underpinned by wet stone. The palate is bright and clear, opens with great integrated perlage, spans a wide arc, harmonious finish." - Falstaff

Prosecco Spumante Superiore Millesimato Dry DOCG (2021)

High quality Prosecco Superiore from Valdobbiadene, produced according to the Charmat metode. An elegant, intense sparkling wine with fruity and floral notes. Aromatic and round on the palate. - Gerardo [TS06/22]

"Brilliant, bright silver. Fragrant nose of fresh lemons and limes, clear and floral. On the palate equally clear and fine, fresh in the drink with hearty perlage and beautiful sweetness, exciting from A to Z, long and magnificent." - Falstaff

Cartizze · Prosecco Spumante Superiore Dry DOCG (2022)

This Prosecco comes from Cartizze, a historic single vineyard in the municipality of Valdobbiadene. The bright color shows delicate golden yellow inclusions. Fine, persistent perlage, the bouquet is reminiscent of roses, mimosa, herbs. The palate is refreshing and persistent with subtle mineral notes and some green apple. - Gerardo [TS06/23]

"Cartizze is here the most interesting representative of the bottle squadron, a wine fragrant of bright fruits and flowers with a fine persistent carbonic acidity." - Gambero Rosso

'Medium-light yellow; fresh notes of yellow apples, inviting; fine foam, fine structure, lots of fruit, long lasting, great Cartizze, delightful, like a vinous cloud on the tongue." - Andreas März (MERUM)

Prosecco Spumante Extra Dry MAGNUM DOC (2021) (Bio)

The Extra Dry of La Jara is produced from their own grapes, harvested in only one day and processed immediately. It is fermented according to the Charmat method in stainless steel tanks, this on in-house yeasts. It has a fine and long-lasting perlage, a pleasant aroma of wisteria and exotic fruits. Perfect as an aperitif, with fish dishes or sushi. This Prosecco Spumante Extra Dry is very mild in taste. - Gerardo [TS06/22]

"Very delicate straw yellow with silver reflections. Smells of white flowers and naturally cloudy apple juice. Seems sweet on the palate at the beginning, then surprisingly harmonious and elegant in the middle part with velvety perlage, even delicate, ends long and juicy." - Falstaff

Certified organic product.

Prosecco Spumante Brut MAGNUM DOC (2022) (Bio)

La Jara Spumante Brut is a high quality sparkling wine made from Prosecco grapes. It is produced according to the Charmat method, i.e. not bottle-fermented, but in large fermentation tanks, moreover on the in-house wine yeasts. It is significantly drier in taste than the Prosecco Spumante Extra Dry, yet not acidic. With fine, tightly woven perlage - apple and some nut mingle in the fragrance. On the palate animating, with race and medium length. - Gerardo [TS06/23]

"Bright white gold, silvery glow. Fresh lime zest, crisp Granny Smith apple and nuances of lime and wet stone. Refreshingly stimulating with tasty acidity with delicate beading on the palate. Juicy on the finish, just makes you want more." - Falstaff

Certified organic product.

Cartizze · Prosecco Spumante Superiore Dry DOCG (2022)

Cartizze - from the best grapes of the single vineyard of the same name comes this excellent Prosecco Spumante: in the glass of pale yellow color and persistent perlage. In the fragrance intense floral aroma, in the taste still dry with sweet and fruity notes. - Gerardo [TS06/23]

"It scatters a fragrance of flowers and bright fruits; in unison sugar, acidity and perlage pulsate the taste." - Gambero Rosso

"Bright white with silver touch and persistent perlage. Filigree, mineral nose, delicate hint of lemon, salt. On the palate balanced and clear, very juicy, turns out with many small bubbles, well balanced, long and harmonious finish." - Falstaff

Prosecco Spumante Superiore Cartizze DOCG (2021)

The Prosecco Cartizze comes from the renowned production area of the same name, and is vinified according to the Charmat metode. Intense and delicate aroma of flowers and ripe fruit. In the drink velvety, rich and aromatic. - Gerardo [TS06/22]

"Brilliant silver-gray with persistent perlage. In the nose finely fragrant of light stone fruit, jasmine, also of acacia honey, slightly iodine-salty. On the palate with great, clear fruit sweetness, stretches wide, with filigree elegant perlage, in the final precise and long." - Falstaff

"Grape variety Glera of the hills of Cartizze. Charmat method. Inviting nose with fruity aromas, typical floral notes of wisteria, spring flowers, Fuji apple and peach unt with hints of honey. Distinct and involving on the palate, with notes of fruity pastry and jelly, the finish is pleasant." - Daniele Cernilli (Doctor Wine)

Et. Oro Spumante Brut Millesimato MAGNUM DOC 2004

Pittaro produces the Spumante Millesimato only in particularly good years. The very healthy grapes must have an optimal acidity and sugar content. First the base wine is created, the high-quality basis for the sparkling wine production with a long fermentation process in the bottle. The sparkling wine matures on the fine lees for six years before these are removed in the final step and bottle maturation begins. This refining process gives the sparkling wine its particular excellence. - Gerardo

Each bottle also shows the 'Talento - Metodo Classico' symbol: This stands for 'remuage manual' or 'scuotimento manuale' (hand shaking) and emphasizes the special value of the product.