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Veneto | Wine region Veneto | Wine region

Veneto | Wine region



Veneto is a wine region in northern Italy known for its first-class wines. The region is known for its mild climate and hilly landscape, which provides an ideal environment for viticulture. Vineyards in Veneto cover an area of more than 70,000 hectares and produce a wide variety of wines.

The climate in Veneto is mild with warm summers and cool winters. Winemakers in the region benefit from the stable weather and long hours of sunshine, which allow the grapes to fully ripen. The soil in Veneto is very diverse, ranging from chalky soils in the hills to sandy soils on the plains.

The main grape varieties grown in Veneto are Garganega, Corvina, Rondinella, and Merlot. Garganega is the main grape variety in Soave, one of the most famous white wines from Veneto. Corvina and Rondinella are used in the production of Valpolicella, one of the most famous red wines of the region. Merlot is often used in the production of red wine in Veneto and is often found in cuvees with other grape varieties.

The most important wines from Veneto are Prosecco, Soave and Valpolicella. Prosecco is a fresh, fruity sparkling wine made from the Glera grape. It is known for its fine perlage and light, refreshing style. Soave is a white wine made mainly from the Garganega grape. It has a pale color and a light, refreshing aroma with notes of green apple and citrus.

Valpolicella is a red wine made from the Corvina and Rondinella grapes. It has a strong red color and an intense aroma of cherries and spices. There is also a special version of Valpolicella called Amarone, made from the same grapes but through a special production process. Amarone is a full-bodied and complex wine with a strong flavor of berries and spices.

Veneto also has a variety of other wines, including Bardolino, Cabernet Franc and Pinot Grigio. Bardolino is a light and fruity red wine made from Corvina, Rondinella and Molinara grapes. Cabernet Franc is often used in the production of so-called Bordeaux blends and Pinot Grigio is a dry and fresh white wine often served as an aperitif. - Gerardo [TS05/23]



´RosesRoses´ · Rosato Alto Mincio IGT 2023, Ottella, Venetien

RosesRoses · Rosato Alto Mincio IGT 2023


Ottella, Veneto

Alto Mincio 'RosesRoses' is a skilfully made Garda Rosato - with hints of rose petals in the aroma and an irresistible, smooth and quaffable style. On the palate, this upscale terrace wine is not stingy with flavors of wild berries and cassis, a thoroughly powerful structure and delicate melting. - Gerardo [TS02/24]

"This winery in the province of Verona is slowly beginning to reap the successes it deserves." - Gambero Rosso


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´Scaia Paradiso´ · Rosso del Veneto IGT 2019, Tenuta Sant Antonio, Venetien

Scaia Paradiso · Rosso del Veneto IGT 2019


Tenuta Sant Antonio, Veneto

On the nose of Marasca cherry, small berries, candied red fruit with spicy notes of black pepper, licorice, cocoa and tobacco. The palate is soft and warm, with a pronounced velvety feeling that envelops the whole mouth. - Gerardo [TS08/20]

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Lugana DOC 2023, Ottella, Venetien

Lugana DOC 2023


Ottella, Veneto

The fresh and delicate Lugana of Ottella is one of the best white wines of the southern area of Lake Garda and is becoming increasingly popular: inviting straw yellow color in the glass with greenish reflections. On the nose notes of exotic fruit, candy and citrus. In the drink dry, fresh and pleasantly fruity with some minerality. The typical Ottella style is evident in its expressive finesse and refreshing acidity. - Gerardo [TS02/24]

"Aromas of white flower, tropical fruit and peach mingle in the glass. The round, juicy palate offers stone fruit, green apple and mineral alongside bright acidity. The lingering finish has a note of ginger drop." - Wine Enthusiast


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´Monti Garbi´ · Valpolicella Ripasso Sup. DOC 2020, Tenuta Sant Antonio, Venetien
Monti Garbi · Valpolicella Ripasso Sup. DOC 2020

Tenuta Sant Antonio, Veneto

This Ripasso Superiore comes from the rugged and steep terrain of the Garbi Mountains. It is a really interesting combination of young Valpolicella and Amarone marc. - Gerardo [TS08/21]

"Dark luminous ruby garnet. In the nose elegant spice of cloves, pepper, then ripe Amarena cherries and some violets. Opens on the palate very soft and creamy, polished in the tannin, pulls comfortably and uncomplicated over the tongue, in the finish juicy and slightly salty." - Falstaff

"Compact ruby red. Intense and involving aromas on the nose, with notes of tamarind, medicinal nuances, toasted aromas, sour cherry syrup and cocoa. Pleasant on the palate, clear return of cocoa and coffee, with fine tannins and licorice notes on the finish." - Daniele Cernilli (Doctor Wine)


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´Rive di Guia´ · Prosecco Spumante Superiore Brut DOCG 2023, Marsuret, Venetien
Rive di Guia · Prosecco Spumante Superiore Brut DOCG 2023

Marsuret, Veneto

This elegant Spumante Supriore Brut is drier than the other products from Marsuret, with 4 grams of residual sugar. 'Rive di Guia' is still classified as Brut and captivates with fine notes of citrus fruits and wild flowers. The palate is lively, harmonious and with a subtle minerality. The perlage is fine and persistent. - Gerardo [TS06/24]

"Brilliant silver gray with persistent perlage. In the nose of tree ripe pears, peach, also has dark berry nuances, after plums. On the palate racy and with a neat tension, fresh and fruity, even slightly salty, balanced in the final." - Falstaff


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´Cruner´ · Prosecco Spumante Dry DOCG (2023), Le Colture, Venetien
Cruner · Prosecco Spumante Dry DOCG (2023)

Le Colture, Veneto

For this Prosecco Spumante, particularly high quality batches of Prosecco grapes from our own vineyards are selected and processed separately: Pale yellow color and finely meshed, persistent perlage. On the nose of field flowers and sweet fruit, harmonious and well-structured on the palate. - Gerardo [TS06/24]

"Four spumante versions based on Prosecco - now called Glera - comprise the range. They all compete with the DOCG seal. Outstanding the dry Cruner thanks to its far-reaching, exotic fragrance with the fine and refreshing citrus note. It is expressed with beautiful correspondence equally in the taste, which combines a subtle sweetness with exquisite creaminess." - Gambero Rosso


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´Pianer´ · Prosecco Spumante Extra Dry DOCG (2023), Le Colture, Venetien
Pianer · Prosecco Spumante Extra Dry DOCG (2023)

Le Colture, Veneto

The Prosecco Spumante Pianer comes cheerful: bright straw yellow color in the glass with persistent and fine perlage. On the nose, fruity aromas of pear, apple and peach, with a hint of citrus in the aftertaste. - Gerardo [TS06/24]

"Brilliant silver with medium persistent perlage. Open and inviting nose, lots of apple and white flowers. Balanced and juicy on the palate, turns out with lots of bubbles in a soft way, engaging, wraps the tongue in a sea of pearls." - Falstaff


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´Fagher´ · Prosecco Spumante Brut DOCG (2023), Le Colture, Venetien
Fagher · Prosecco Spumante Brut DOCG (2023)

Le Colture, Veneto

Bright color in the glass, with delicate aromas of citrus and fresh fruit. The aroma is rounded off by a subtle note of bread crumb. The fine perlage ensures longevity and supports the refreshing taste. - Gerardo [TS06/24]

"Even more convincing the Brut Fagher, modest in its aromatic dress, but of considerable bite and great penetrating power in the taste." - Gambero Rosso

"Brightest silver with persistent perlage. In the nose delicate and shy, light salt. Tight and very crisp on the palate, plays skillfully with fruit and acidity, fine lemon, very dry finish, lovely delicate bubbles." - Falstaff


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´Custodia´ · Valpolicella Ripasso DOC 2019, Cantina di Custoza, Venetien
Custodia · Valpolicella Ripasso DOC 2019

Cantina di Custoza, Veneto

This Valpolicella Ripasso is of a muted ruby color in the glass. On the nose hints of cooked fruit, rum pot and spicy herbs. Soft and persistent on the palate. A great Ripasso at a moderate price. - Gerardo [TS02/20]

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´Caterina Zardini´ · Valpolicella Cl. Sup. DOC 2021, Campagnola, Venetien
Caterina Zardini · Valpolicella Cl. Sup. DOC 2021

Campagnola, Veneto

Excellent Valpolicella Superiore vinified in November after partial drying of the grapes. Deep garnet red color. Elegant bouquet with aromas of ripe cherries, exotic spices and fragrant cedar. In the mouth dry, full and rich flavor, with a very pleasant bitter finish. - Gerardo [TS05/22]

"Plenty of black-fruit and pot-pourri aromas here. Medium- to full-bodied with good intensity and a firm tannin structure. The fruit is more like crushed blackcurrants on the palate. This finishes a bit chewy for now, but another year in bottle will even it out. Delicious fruit. Best from mid-2024." - James Suckling


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´Custodia´ · Valpolicella Ripasso DOC 2020, Cantina di Custoza, Venetien
Custodia · Valpolicella Ripasso DOC 2020

Cantina di Custoza, Veneto

This Valpolicella Ripasso is of a muted ruby color in the glass. On the nose hints of cooked fruit, rum pot and spicy herbs. Soft and persistent on the palate. A great Ripasso at a moderate price. - Gerardo [TS02/21]

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´Monte Alto´ · Soave Classico Superiore DOC 2021, Ca' Rugate, Venetien
Monte Alto · Soave Classico Superiore DOC 2021 (Bio)

Ca' Rugate, Veneto

Pure varietal Soave Classico with short aging in barrique: Bright straw yellow color. Intense, persistent nose, floral, fruity of ripe fruit, dried fruit and almonds. Warm, soft and full-bodied. Intense and persistent on the palate. A very structured wine that reaches its peak only after a few years. - Gerardo [TS06/22]

"Bright straw yellow with golden reflections. The aromas on the nose are intense and distinct, with notes of tropical fruit, broom, almond and wild herbs. The palate is well structured, fresh, salty, soft and full-bodied." - Daniele Cernilli (Doctor Wine)

"Of white peach, ripe lemon, some white pepper, orange blossom in the aftertaste. With great tension, not too loud, keeps balanced between acidity, salt and fruit, delicate pressure, elegant finish." - Falstaff


Certified organic product.

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´Monte Fiorentine´ · Soave Classico DOC 2022, Ca' Rugate, Venetien
Monte Fiorentine · Soave Classico DOC 2022 (Bio)

Ca' Rugate, Veneto

Monte Fiorentine comes from the oldest growing area of Soave Classico: the vineyard Monte Fiorentine in the middle of the hilly landscape covered with black volcanic soil. White wine of bright straw yellow color. Fine and delicate nose of exotic fruits and citrus. Soft, persistent and spicy taste. A very structured wine that develops best after a few years of refinement in bottle. - Gerardo [TS06/23]

"And then only the Montefiorentine with its aroma...and a perfect taste - a clear case for our three glasses." - Gambero Rosso

"Fruity, delicate, complex, fresh, inviting; fruity, juicy, passion fruit, drinkable." - Andreas März (MERUM)


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´Perinato´ · Soave Classico DOC 2021, Gianni Tessari, Venetien
Perinato · Soave Classico DOC 2021

Gianni Tessari, Veneto

Perinato is a Soave Classico Cru whose Garganega vines grow on hilly vineyards interspersed with volcanic rocks. Straw yellow color with golden reflections. Aromas of yellow fruits like tangerine, apricot and Mediterranean scents like sage. The palate is rich, with balanced acidity and remarkable minerality with final sensations of almond. This wine shows remarkable minerality and salinity, literally a volcanic cru Soave. - Gerardo [TS01/22]

"A shining example of the volcanic soils of Soave Classico as this wine erupts, pun intended, with smoky aromas that lure you into a fresh basket of ripe apricots, candied citrus peel, fresh herbs and pressed yellow flowers. The rounded palate maintains the mineral edge as mandarin orange and dried peach flavors lead to a savory and salty finish. Drink now–2033." - Wine Enthusiast


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´Cordisasso´ · Rosso Veronese IGT 2018, Cantina di Custoza, Venetien
Cordisasso · Rosso Veronese IGT 2018

Cantina di Custoza, Veneto

Cordisasso is a blend of Corvina and Cabernet Sauvignon varieties typical of the area. The grapes come from 15-year-old vineyards in Valeggio sul Mincio and provide a high-quality base. The color is an intense ruby red, fading into garnet. On the nose of ripe fruit, undergrowth and spices. Good structure on the palate, always supple and soft. The aftertaste is also persistent. - Gerardo [TS02/19]

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´Campo Bastiglia´ · Valpolicella Superiore Ripasso DOC 2020, Ca' Rugate, Venetien
Campo Bastiglia · Valpolicella Superiore Ripasso DOC 2020

Ca' Rugate, Veneto

This high quality Valpolicella Superiore is produced according to the traditional Ripasso method: Deep garnet red color in the glass. The aromas are fruity with notes of cherries and red fruits with floral and spicy nuances. The taste is full and velvety thanks to the soft tannins. - Gerardo [TS06/21]

"Elegant bright ruby red. Slightly vegetal on the nose of geranium and rose hips, reverberating with young cherries. On the palate very juicy with fresh, clear fruit, slightly salty course, with persistence, delicate dryness." - Falstaff


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´Perinato´ · Soave Classico DOC 2022, Gianni Tessari, Venetien
Perinato · Soave Classico DOC 2022

Gianni Tessari, Veneto

Perinato is a Soave Classico Cru whose Garganega vines grow on hilly vineyards interspersed with volcanic rocks. Straw yellow color with golden reflections. Aromas of yellow fruits like tangerine, apricot and Mediterranean scents like sage. The palate is rich, with balanced acidity and remarkable minerality with final sensations of almond. This wine shows remarkable minerality and salinity, literally a volcanic cru Soave. - Gerardo [TS01/23]

"A shining example of the volcanic soils of Soave Classico as this wine erupts, pun intended, with smoky aromas that lure you into a fresh basket of ripe apricots, candied citrus peel, fresh herbs and pressed yellow flowers. The rounded palate maintains the mineral edge as mandarin orange and dried peach flavors lead to a savory and salty finish. Drink now–2033." - Wine Enthusiast


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´Emily´ Chardonnay Frizzante Ancestrale IGT (2021), Musella, Venetien
Emily Chardonnay Frizzante Ancestrale IGT (2021) (Bio)

Musella, Veneto

Emily is a sparkling wine produced according to the Méthode Ancestrale (also: Pét Nat) and is prepared from 100% Chardonnay grapes and without the addition of sulfites. The historical production method is making a comeback in recent years and is particularly popular with natural wine producers, as it allows the production of foam without additives. - Gerardo [TS08/22]

Certified organic product.
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Valpolicella Ripasso Superiore DOC 2017, Musella, Venetien
Valpolicella Ripasso Superiore DOC 2017 (Bio)

Musella, Veneto

The grapes of this Valpolicella Superiore Ripasso come from vineyards located between Montorio and Valle d'Illasi. The bouquet conveys impressions of ripe berry fruit, cinnamon spice and dried herbs. Wonderfully fleshy on the palate with a pleasant bitter note. First-class Ripasso with excellent price/quality ratio. - Gerardo [TS08/18]

"A complex aromatic triad of fruits, dried flowers and spices is intoned by the equally well-made Ripasso." - Gambero Rosso

Musella's hearty Ripasso offers rustic tones of dark earth, smoked teriyaki, dried herbs and root beer. Fresh flavors of cherry and cassis bring up the rear, adding a touch of brightness to the finish. - Wine Enthusiast


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´Campo Bastiglia´ · Valpolicella Superiore Ripasso DOC 2021, Ca' Rugate, Venetien
Campo Bastiglia · Valpolicella Superiore Ripasso DOC 2021

Ca' Rugate, Veneto

This high quality Valpolicella Superiore is produced according to the traditional Ripasso method: Deep garnet red color in the glass. The aromas are fruity with notes of cherries and red fruits with floral and spicy nuances. The taste is full and velvety thanks to the soft tannins. - Gerardo [TS06/22]

"Elegant bright ruby red. Slightly vegetal on the nose of geranium and rose hips, reverberating with young cherries. On the palate very juicy with fresh, clear fruit, slightly salty course, with persistence, delicate dryness." - Falstaff


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´Fulvio Beo Rosé´ · Spumante Metodo Classico Extra Brut DOC (2021), Ca' Rugate, Venetien
Fulvio Beo Rosé · Spumante Metodo Classico Extra Brut DOC (2021)

Ca' Rugate, Veneto

Fulvio Beo Rosato is a rosé spumante made from 100% Molinara. This is one of the grape varieties of the famous Valpolicella: coral pink with nuances that go towards salmon. On the nose there are aromas of small berries, currants and strawberries and delicate hints of almonds. - Gerardo [TS06/22]

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´Gerardo´ · Prosecco Spumante Rive Brut DOCG 2022, Le Colture, Venetien
Gerardo · Prosecco Spumante Rive Brut DOCG 2022

Le Colture, Veneto

This noble Prosecco Spumante comes from the 'Rive', the best hillside vineyards in Valdobbiadene: Brilliantly bright color and fine, persistent perlage in the glass. On the nose fragrant aromas of white flowers, herbs and green apple. On the palate wonderfully dry, full-bodied and powerful, with a pronounced and fresh taste. In the aftertaste some pear and acacia flowers. Cheers to Gerardo! - Gerardo [TS06/23]

"Lovely jasmine and grated ginger notes lead off in this elegant sparkler, marrying a lacy mousse with vibrant accidity and peach and white cherry flavors. Offers a crunchy, stone-tinged finish." - Wine Spectator

"Bright straw yellow, with dense perlage. On the nose notes of anise, mountain mint, lemon, white melon and green apple. delicate on the palate, with good aromaticity and a slender finish of good balance. Dedicated to the founder." - Daniele Cernilli (Doctor Wine)

"Bright silver-gray with persistent perlage. In the nose with an inviting bouquet of crisp stone fruit and candied lemon, underpinned by wet stone. The palate is bright and clear, opens with great integrated perlage, spans a wide arc, harmonious finish." - Falstaff


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´Le Creete´ · Lugana DOC 2022, Ottella, Venetien
Le Creete · Lugana DOC 2022

Ottella, Veneto

The Lugana Cru Le Creete comes from the single vineyard of the same name near San Benedetto di Lugana. The color in the glass is a dense, warm yellow with straw-yellow highlights. On the nose of engaging, exotic fruit and a hint of herbaceous spicy notes. Expressive on the palate with a fine creamy texture due to the light wood imprint. In the aftertaste of discreet mineral note. - Gerardo [TS02/23]

"Almost intoxicating hits the intense floral and citrus aromas of Le Creete, which also offers a solid fruity flavor." - Gambero Rosso
"Jasmine, honeysuckle and tropical fruit aromas lead the nose. The round palate doles out juicy peach, mature pear and green apple. Fresh acidity brightens the creamy flavors while a mineral vein and an herbal note add depth." - Wine Enthusiast

"Bright straw yellow. Traces of flint, then notes of yellow peach, mango, pineapple and alfalfa, on the nose. Salty, involving, warm, soft and full-bodied on the palate." - Daniele Cernilli (Doctor Wine)


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´La Bandina´ · Valpolicella Superiore DOC 2019, Tenuta Sant Antonio, Venetien
La Bandina · Valpolicella Superiore DOC 2019

Tenuta Sant Antonio, Veneto

Fruity and intense aromas of cherries, licorice, tobacco and cedar. Soft and warm on the palate, a well-structured wine, balanced and persistent. - Gerardo [TS08/20]

"Dark luminous ruby. A bit restrained on the nose at first, then shows red berry and warm with plenty of air contact, ripe raspberry with light spice on the finish. On the palate of medium structure, yet spreads well, light spice, noticeable tannin, still young, dry finish." - Falstaff

"Dense ruby red. On the nose notes of toasted aromas, spices, herbs, cherries and cocoa. The palate is soft, fruity, with marked tannins and body always appropriate." - Daniele Cernilli (Doctor Wine)


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´La Bandina´ · Valpolicella Superiore DOC 2020, Tenuta Sant Antonio, Venetien
La Bandina · Valpolicella Superiore DOC 2020

Tenuta Sant Antonio, Veneto

Fruity and intense aromas of cherries, licorice, tobacco and cedar. Soft and warm on the palate, a well-structured wine, balanced and persistent. - Gerardo [TS08/21]

"Dark luminous ruby. A bit restrained on the nose at first, then shows red berry and warm with plenty of air contact, ripe raspberry with light spice on the finish. On the palate of medium structure, yet spreads well, light spice, noticeable tannin, still young, dry finish." - Falstaff

"Dense ruby red. On the nose notes of toasted aromas, spices, herbs, cherries and cocoa. The palate is soft, fruity, with marked tannins and body always appropriate." - Daniele Cernilli (Doctor Wine)


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´Bucciato´ · Soave Classico Superiore DOCG 2021, Ca' Rugate, Venetien
Bucciato · Soave Classico Superiore DOCG 2021 (Bio)

Ca' Rugate, Veneto

Bucciato is a real specialty and the orange wine from Ca' Rugate (long before this name even existed): fermented like red wine on the skins, the wine gets much higher extracts, more body and aroma. Due to a certain residual sugar content, the wine appears very pleasing, but not sweet.

Straw yellow color with antique gold accents. The nose offers a complex and harmonious aromatic spectrum that combines citrus notes with those of Mediterranean herbs. The palate is intense and elegant, with marked minerality and juiciness that give it a long and fresh finish. - Gerardo [TS06/22]


Certified organic product.

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´Campo Lavei´ · Valpolicella Superiore DOC 2021, Ca' Rugate, Venetien
Campo Lavei · Valpolicella Superiore DOC 2021

Ca' Rugate, Veneto

Deep ruby color. The aromas are reminiscent of small ripe berries such as blackberries, currants and cherries, well combined with spicy notes due to the refinement in wood. On the palate this Valpolicella Superiore is soft, with a fine tannic structure, well integrated and giving a pleasant feeling of freshness. - Gerardo [TS06/22]

"A wonderfully fruity, almost lavishly rich wine with soft, well-melded tannins, whose special characteristic is a very delicate spiciness reminiscent of cinnamon and cardamom." - Dr. Jens Priewe

"Rich, sparkling ruby red. Rich, ripe cherry fruit, plus some cinnamon, finely tuned. Spreads well on the palate, present, ripe fruit of plums, some blackberry, finely meshed, discreet tannin." - Falstaff


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´Tenuta Missoj´ · Valpolicella Ripasso Superiore DOC 2020, Campagnola, Venetien
Tenuta Missoj · Valpolicella Ripasso Superiore DOC 2020

Campagnola, Veneto

Intense ruby red color with light violet hues. Delicate, ethereal, spicy bouquet with elegant balance and hints of jam, black cherry and plum. Dry, harmonious, full flavor with soft, deep tannins. - Gerardo [TS07/21]

"A polished Ripasso with lots of spicy, dried red-fruit character. The full-bodied palate is dominated by oak spice, but not to the extent that the fruit gets lost. Long, tasty and spicy finish, prolonged by firm tannin. Drinkable now, but better from mid-2024." - James Suckling


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´Santalùssia´ · Vino Passito DOC 2016, Cantina di Custoza, Venetien
Santalùssia · Vino Passito DOC 2016

Cantina di Custoza, Veneto

Sweet dessert wine Santalùssia shows a bright golden yellow color in the glass. The bouquet is full of aromatic notes such as candied fruit, floral honey and some caramel. The palate has good structure, pleasant sweetness and persistence. - Gerardo [TS02/17]

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Valpolicella Ripasso Classico Superiore DOC 2019, Le Ragose, Venetien
Valpolicella Ripasso Classico Superiore DOC 2019

Le Ragose, Veneto

The classic Valpolicella Ripasso is made from hand-picked grapes from the estate's own vineyards, which are among the highest in the Valpolicella area. It is a high quality Valpolicella Ripasso with bite and tonicity that recalls dried fruit on the nose and complex aromas on the palate, although the wine is also lighter than Amarone della Valpolicella. - Gerardo [TS01/20]

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´Casotto del Merlo´ · Recioto della Valpolicella DOCG 2019, Campagnola, Venetien
Casotto del Merlo · Recioto della Valpolicella DOCG 2019

Campagnola, Veneto

Intense red color with violet reflections. Fine, ethereal, fruity, fragrant. Sweet, velvety and rich taste with notes of cherry and sour cherry. - Gerardo [TS07/20]

"Bright, rich ruby with violet hues. Lush nose with notes of elderberry, some cassis. Lush palate with lots of sweet fruit, glides over the palate lush, fine mesh tannin in the back, good tension." - Falstaff


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´Bucciato´ · Soave Classico Superiore DOCG 2022, Ca' Rugate, Venetien
Bucciato · Soave Classico Superiore DOCG 2022 (Bio)

Ca' Rugate, Veneto

Bucciato is a real specialty and the orange wine from Ca' Rugate (long before this name even existed): fermented like red wine on the skins, the wine gets much higher extracts, more body and aroma. Due to a certain residual sugar content, the wine appears very pleasing, but not sweet.

Straw yellow color with antique gold accents. The nose offers a complex and harmonious aromatic spectrum that combines citrus notes with those of Mediterranean herbs. The palate is intense and elegant, with marked minerality and juiciness that give it a long and fresh finish. - Gerardo [TS06/23]

"Bright light gold. On the nose of young honey, orange blossom, ripe pineapple, nectarines, dried apricot in the aftertaste. On the palate fresh and with delicately noticeable tannin, cool fruit, grippy and with pressure, long skin contact gives structure, well adjusted and balanced, pleases." - Falstaff


Certified organic product.

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 € 19,95 26,60 €/L
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´La Perlara´ · Recioto di Soave DOCG 2016, Ca' Rugate, Venetien
La Perlara · Recioto di Soave DOCG 2016

Ca' Rugate, Veneto

Golden yellow color. Intense, persistent, floral and fruity bouquet of raisins, dried figs and walnuts, enriched with a spicy note. Intense noble sweet and persistent on the palate. - Gerardo [TS06/17]

"Bright, noble orange gold. Slightly volatile on the nose at first, then of resin, orange zest, nutmeg, reverberating with vegetal aromas and again dried apricots. Opens with fine melting on the palate, delicate use of wood noticeable, nice cream with savory sweetness, good length, amazingly fresh finish." - Falstaff


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´Fulvio Beo´ · Spumante Metodo Classico Extra Brut DOC (2022), Ca' Rugate, Venetien
Fulvio Beo · Spumante Metodo Classico Extra Brut DOC (2022)

Ca' Rugate, Veneto

Fulvio Beo is a sparkling wine made purely from Garganega grapes. Garganega is the grape variety of the famous Soave Classico: straw yellow with greenish reflections, this sparkling wine has a fine and persistent perlage. The nose reveals a delicate yeasty note with pleasant fruity notes. The taste is harmonious, almost velvety, with a dry finish. - Gerardo [TS06/23]

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´Fulvio Beo Rosé´ · Spumante Metodo Classico Extra Brut DOC (2022), Ca' Rugate, Venetien
Fulvio Beo Rosé · Spumante Metodo Classico Extra Brut DOC (2022)

Ca' Rugate, Veneto

Fulvio Beo Rosato is a rosé spumante made from 100% Molinara. This is one of the grape varieties of the famous Valpolicella: coral pink with nuances that go towards salmon. On the nose there are aromas of small berries, currants and strawberries and delicate hints of almonds. - Gerardo [TS06/23]

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´Studio´ · Veneto Bianco IGT 2021, Ca' Rugate, Venetien
Studio · Veneto Bianco IGT 2021

Ca' Rugate, Veneto

This wine project is the result of years of research and study: the preliminary work allows Ca'Rugate to create a truly great IGT wine that reinterprets the two original grape varieties of Veneto. Veneto Bianco Studio is a blend of Trebbiano and Garganega grapes from vines over 40 years old. After the slow fermentation process, the base wines are blended together. then half of the wine is aged in French barriques. With this study of the Veneto terroir, Ca' Rugate explores new frontiers, and it will certainly not be the last.

Intense straw yellow color. On the nose, a bouquet of pout pourri and green tea with light notes of white-fleshed fruit and flint. The palate is enveloping, dense but not heavy. The aromatic freshness is well absorbed by the fragrance and goes into a rich and long finish. - Gerardo [TS06/22]

"A new label is this blend of 60 percent Trebbiano di Soave and 40 percent Garganega, half aged in large barrels; in it you find finesse, power and minerality." - Slow Wine


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´Le Sassine´ · Valpolicella Ripasso Classico Superiore DOC 2019, Le Ragose, Venetien
Le Sassine · Valpolicella Ripasso Classico Superiore DOC 2019

Le Ragose, Veneto

The high altitudes cultivated by Le Ragose are geographically above the vineyards in the Negrar Valley. This, together with the microclimate that prevails here, favors the ripening of the grapes and lends itself to artisanal quality products of a special kind. The Valpolicella 'Le Sassine' is the most famous wine of Le Ragose and impresses with its bright garnet red color in the glass. In the fragrance of ripe cherries and some rum pot, on the palate dry, pleasantly alcoholic and persistent. - Gerardo [TS01/20]

"The Ragose leitmotif embodies more than any other the Valpolicella Classico Superiore Le Sassine. Its fragrance is not fruit alone - here you also sniff medicinal herbs, dried flowers, undergrowth and Mediterranean macchia. With playful ease, it conceals its flavor concentration right into the long finish." - Gambero Rosso


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´Campo Sireso´ · Rosso Alto Mincio IGT 2019, Ottella, Venetien
Campo Sireso · Rosso Alto Mincio IGT 2019

Ottella, Veneto

Campo Sireso is an exciting liason between the well-known grape varieties Merlot and Cabernet-Sauvignon and the typical native grape varieties of the Veneto. This proportion of Corvina, Molinara and Rondinella gives the wine that certain something and contributes a subtle spicy component.

The color is a dense ruby and garnet red, the bouquet is rich and berry fruit, underpinned by vanilla and spicy notes. The palate is expressive, while balanced and of fine sweet tannins. Leads into a powerful finish. - Gerardo [TS02/20]

"Among the reds, Campo Sireso once again pleases, a delicious Bordaux blend with a peppery Corvina component." - Gambero Rosso


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´Campo Sireso´ · Rosso Alto Mincio IGT 2018, Ottella, Venetien
Campo Sireso · Rosso Alto Mincio IGT 2018

Ottella, Veneto

Campo Sireso is an exciting liason between the well-known grape varieties Merlot and Cabernet-Sauvignon and the typical native grape varieties of the Veneto. This proportion of Corvina, Molinara and Rondinella gives the wine that certain something and contributes a subtle spicy component.

The color is a dense ruby and garnet red, the bouquet is rich and berry fruit, underpinned by vanilla and spicy notes. The palate is expressive, while balanced and of fine sweet tannins. Leads into a powerful finish. - Gerardo [TS02/19]

"Among the reds, Campo Sireso once again pleases, a delicious Bordaux blend with a peppery Corvina component." - Gambero Rosso


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 € 19,95 26,60 €/L
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´Blanc de Blancs´ · Spumante Brut DOC (2022), Ottella, Venetien
Blanc de Blancs · Spumante Brut DOC (2022)

Ottella, Veneto

The Lugana Brut 'Blanc de Blancs' from the house Ottella is created from selected batches of the house's own base wine and fermented according to the Charmat method:

The color in the glass is crystal clear with only occasional light yellow reflections and a fine, persistent perlage. The delicate floral bouquet on the nose is unobtrusive and reminiscent of white flowers. Fresh and animating on the palate, with finesse and a subtle mineral note. Ideal as an aperitif or as a stylish accompaniment to fish dishes. - Gerardo [TS02/23]


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´Roses Roses´ · Spumante Rosato Brut DOC (2022), Ottella, Venetien
Roses Roses · Spumante Rosato Brut DOC (2022)

Ottella, Veneto

The Lugana Brut 'RosesRoses' from the house Ottella is created from selected batches of the house's own base wine and fermented according to the Charmat method:

High quality rosé spumante of pale pink color and fine persistent perlage. On the nose well perceived aromas of small ripe fruits, on the palate of great freshness. - Gerardo [TS02/23]


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´Cosmo´ Cabernet-Sauvignon Merlot IGT 2011, Musella, Venetien
Cosmo Cabernet-Sauvignon Merlot IGT 2011

Musella, Veneto

Sophisticated cuvée of Cabernet Sauvignon and Merlot of ruby color. Reminiscent of black cherries, mint and aromatic herbs in the fragrance. Present acid structure and gripping tannin on the palate, persistent in the aftertaste. The name Cosmo (Ital. 'cosmos') indicates a wine which was built for eternity. - Gerardo [TS08/12]

The strike price shows the previous sale price.

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 € 24,95 € 19,99 26,65 €/L
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´La Perlara´ · Recioto di Soave DOCG 2017, Ca' Rugate, Venetien
La Perlara · Recioto di Soave DOCG 2017

Ca' Rugate, Veneto

Golden yellow color. Intense, persistent, floral and fruity bouquet of raisins, dried figs and walnuts, enriched with a spicy note. Intense noble sweet and persistent on the palate. - Gerardo [TS06/18]

"A model of harmony and finesse is the La Perlara" - Gambero Rosso


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 € 20,95 41,90 €/L
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´Cartizze´ · Prosecco Spumante Superiore Dry DOCG (2022), Marsuret, Venetien
Cartizze · Prosecco Spumante Superiore Dry DOCG (2022)

Marsuret, Veneto

This Prosecco comes from Cartizze, a historic single vineyard in the municipality of Valdobbiadene. The bright color shows delicate golden yellow inclusions. Fine, persistent perlage, the bouquet is reminiscent of roses, mimosa, herbs. The palate is refreshing and persistent with subtle mineral notes and some green apple. - Gerardo [TS06/23]

"Cartizze is here the most interesting representative of the bottle squadron, a wine fragrant of bright fruits and flowers with a fine persistent carbonic acidity." - Gambero Rosso

'Medium-light yellow; fresh notes of yellow apples, inviting; fine foam, fine structure, lots of fruit, long lasting, great Cartizze, delightful, like a vinous cloud on the tongue." - Andreas März (MERUM)


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 € 20,95 27,93 €/L
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Prosecco Spumante Extra Dry MAGNUM DOC (2022), La Jara, Venetien
Prosecco Spumante Extra Dry MAGNUM DOC (2022) (Bio)

La Jara, Veneto

The Extra Dry of La Jara is produced from their own grapes, harvested in only one day and processed immediately. It is fermented according to the Charmat method in stainless steel tanks, this on in-house yeasts. It has a fine and long-lasting perlage, a pleasant aroma of wisteria and exotic fruits. Perfect as an aperitif, with fish dishes or sushi. This Prosecco Spumante Extra Dry is very mild in taste. - Gerardo [TS06/23]

"Very delicate straw yellow with silver reflections. Smells of white flowers and naturally cloudy apple juice. Seems sweet on the palate at the beginning, then surprisingly harmonious and elegant in the middle part with velvety perlage, even delicate, ends long and juicy." - Falstaff


Certified organic product.

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 € 24,95 16,63 €/L
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Prosecco Spumante Brut MAGNUM DOC (2022), La Jara, Venetien
Prosecco Spumante Brut MAGNUM DOC (2022) (Bio)

La Jara, Veneto

La Jara Spumante Brut is a high quality sparkling wine made from Prosecco grapes. It is produced according to the Charmat method, i.e. not bottle-fermented, but in large fermentation tanks, moreover on the in-house wine yeasts. It is significantly drier in taste than the Prosecco Spumante Extra Dry, yet not acidic. With fine, tightly woven perlage - apple and some nut mingle in the fragrance. On the palate animating, with race and medium length. - Gerardo [TS06/23]

"Bright white gold, silvery glow. Fresh lime zest, crisp Granny Smith apple and nuances of lime and wet stone. Refreshingly stimulating with tasty acidity with delicate beading on the palate. Juicy on the finish, just makes you want more." - Falstaff


Certified organic product.

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´Marta Galli´ · Valpolicella Classico Superiore DOC 2016, Le Ragose, Venetien
Marta Galli · Valpolicella Classico Superiore DOC 2016

Le Ragose, Veneto

Vibrant ruby color in the glass. On the nose sweet notes of dried grapes, cherries, plums and some leather and licorice. The grapes, already selected in the vineyard, and their drying for 20-30 days give this wine, aged in French oak barrels, the characteristics, structure as well as concentration that distinguish it from traditional Valpolicella. - Gerardo [TS01/17]

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Cabernet-Sauvignon DOC 2017, Le Ragose, Venetien
Cabernet-Sauvignon DOC 2017

Le Ragose, Veneto

Deep, intense ruby color with violet reflections in the glass. The nose is intense and reminiscent of cassis, dark chocolate, some olive and pepper. The palate is determined and of persistent finish. - Gerardo [TS01/18]

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Veneto | Wine region | Buy at Gerardo

Veneto stretches from the Alps to the Adriatic Sea, bordering Trentino-Alto Adige to the north, Austria and Friuli Venezia Giulia to the east, Lombardy to the west and Emilia-Romagna to the south. In terms of landscape, the wine region consists of two very different zones: a plain formed by the alluvial soil of the rivers and ending at the Adriatic Sea with the particular delta and lagoon formation of the Po River, and the mountains with a pre-alpine and an alpine part. The good water supply allows a strong agricultural use with cultivation of wheat, corn, rice, sugar beets, tobacco, fruits and vegetables, olives and vines.

Viticulture is concentrated in the hills of Verona up to Lake Garda, with world-renowned production areas such as Soave and Valpolicella, the Colli Berici and Colli Euganei in the province of Vicenza, Breganze in the hills of Vicenza between the Brenta and Astico rivers, the Gerölle plain along the Piave river and the hills of Conegliano-Valdobbiadene, where the Prosecco vines grow for Italy's current in-wine. With almost 20% of the Italian production of wines with designation of origin, Veneto thus ranks first among the regions of Italy. In another area, this region is a leader: in wine exports to Germany, it is the undisputed leader.

Veneto, one of the largest and most important wine-growing and certainly the most important wine-trading region in Italy, must be viewed with both a laughing and a crying eye. Commercial success, such as that of the trading companies around Verona or that of wines like Soave, Valpolicella and Bardolino, has not been achieved in recent decades by any other Italian region except Chianti and Nero d'Avola.

But success, as we all know, often makes you blind. And this is probably the only explanation for the fact that the trading houses, cooperatives and winegrowers between Venice and Lake Garda have thoroughly slept through the trend toward forced quality winegrowing, as seen in Tuscany and Piedmont, Friuli and South Tyrol.

Apart from personalities such as Maculan, Anselmi, Masi or Pieropan, who sensed and anticipated the new development decades ago, viticulture in the region has only recently realized that the future really lies in class and not in mass. As a result, 200-300 quintals are still harvested from the vines on the plains around Verona and Vicenza - it may well be a bit more! But the efforts to improve the tattered image with high-quality products are unmistakable.

Purists may criticize the use of grape varieties other than the native ones, the sudden appearance of Chardonnay in Soave and Cabernet in Valpolicella. It has always been good for the quality of the wine, and what the young generation can show today can also convince on the international stage. - Gerardo [TS05/23]