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Chianti Classico DOCG 2021 (Bio)

Coltibuono wines can be described as archetypes of Chianti Classico: The diversified bouquet ranges from wild berries to violets and wild flowers. On the palate of marked and deep character with a clear finish. - Gerardo [TS01/22]

"An elegant, tannic and harmonious terroir wine of natural character and a deep flavor, which you also offer at an interesting price." - Slow Wine

"Powerful, sparkling ruby with light rim. Appealing nose with crisp cherry fruit, light smoky components in the background. Exceedingly juicy on the palate, lots of fresh cherry fruit, some raspberry, fine-mesh tannin that spreads well." - Falstaff

Certified organic product.

Langhe Nebbiolo DOC 2022 (Bio)

Clean Nebbiolo of light ruby color in the glass. The bouquet is reminiscent of raspberries and wild berries with subtle floral nuances. Harmonious and fruity on the palate, lighter than the Santa Rosalia but not without the substantial tannins. - Gerardo [TS06/23]

"Fresh and savory, this delivers crushed strawberry, red cherry, graphite and cinnamon flavors alongside brisk acidity and supple tannins. Bright and delicate, it offers easy-drinking enjoyment." - Wine Enthusiast

Certified organic product.

Emily Chardonnay Frizzante Ancestrale IGT (2021) (Bio)

Emily is a sparkling wine produced according to the Méthode Ancestrale (also: Pét Nat) and is prepared from 100% Chardonnay grapes and without the addition of sulfites. The historical production method is making a comeback in recent years and is particularly popular with natural wine producers, as it allows the production of foam without additives. - Gerardo [TS08/22]

Certified organic product.
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Valpolicella Ripasso Superiore DOC 2017 (Bio)

The grapes of this Valpolicella Superiore Ripasso come from vineyards located between Montorio and Valle d'Illasi. The bouquet conveys impressions of ripe berry fruit, cinnamon spice and dried herbs. Wonderfully fleshy on the palate with a pleasant bitter note. First-class Ripasso with excellent price/quality ratio. - Gerardo [TS08/18]

"A complex aromatic triad of fruits, dried flowers and spices is intoned by the equally well-made Ripasso." - Gambero Rosso

Musella's hearty Ripasso offers rustic tones of dark earth, smoked teriyaki, dried herbs and root beer. Fresh flavors of cherry and cassis bring up the rear, adding a touch of brightness to the finish. - Wine Enthusiast

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Contrada Taccione · Etna Bianco DOC 2022 (Bio)

Straw yellow color with light green reflections. In the nose apple notes, typical of wines from high altitudes. Well discernible mineral notes reminiscent of mint. The primary aromas evolve with time. Acidity and freshness, as befits the wines of Etna. Long and persistent, full-bodied. - Gerardo [TS08/23]

"Bright straw yellow. The nose is clearly of wet stone, a pinch of chamomile flower, then citrus and sea salt, even slightly medicinal on the finish. Taut on the palate, with present acidity and racy draw, tightens up nicely, with a juicy, salty finish, great fun in the glass." - Falstaff
"Bright straw yellow. Distinct aromatic profile, with notes of hydrocarbon, grapefruit, cedar, flint and wild flowers, very clear and refined. Lively and powerful on the palate with a lively acidity, fresh and vigorous, the finish is of rare elegance." - Daniele Cernilli (Doctor Wine)

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Bucciato · Soave Classico Superiore DOCG 2021 (Bio)

Bucciato is a real specialty and the orange wine from Ca' Rugate (long before this name even existed): fermented like red wine on the skins, the wine gets much higher extracts, more body and aroma. Due to a certain residual sugar content, the wine appears very pleasing, but not sweet.

Straw yellow color with antique gold accents. The nose offers a complex and harmonious aromatic spectrum that combines citrus notes with those of Mediterranean herbs. The palate is intense and elegant, with marked minerality and juiciness that give it a long and fresh finish. - Gerardo [TS06/22]

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SCEG · Aglianico del Vulture DOC 2020 (Bio)

SCEG is the new project of Elena Fucci and of course another Aglianico del Vulture: the grapes come from a vineyard which Elena was able to acquire by chance, since the previous owner had abandoned it for age reasons. SCEG is a young Aglianico from old vineyards and is vinified only in stainless steel. - Gerardo [TS01/21]

"Bright, noble ruby red. In the nose of honey, wax and red currants, in the reverberation of fruit tea and clear pepper spice. Opens on the palate juicy and clear, with red raspberry fruit, taut, with powerful tannins, currently still young, already drinking very fine, will develop well." - Falstaff

"The dark and brooding 2020 Aglianico del Vulture SCEG smolders up from the glass with a rich and earthy mix of plum sauce, brown spice and crushed autumn leaves. This is silky-smooth, yet balanced by brisk acidity, as a contrasting wave of citrus-tinged black fruit washes across the senses. Smoky nuances and hints of ash resonate throughout. Yet, the 2020 finishes remarkably fresh, leaving just a subtle tug of mineral-laced tannin to remind the taster that this is a young Aglianico in its purest form. The SCEG is refined in stainless steel and sourced from several small old-vine parcels throughout Barile." - Antonio Galloni (Vinous)

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Fedus · Marche Sangiovese IGP 2019 (Bio)

The pure Sangiovese 'Fedus' shows a purple color with a midnight black core. Intense bouquet of ripe wild berries, humus and undergrowth. On the palate of great density, silky soft tannins and excellent length. 100% Sangiovese. - Gerardo [TS06/20]

"By a hair's breadth, Fedus once again managed to grab a place among the best Italian wines. The Sangiovese feeds its fleshy dynamism with engaging sweet tannins that unfold their effect, firmly embedded in a broad fruit register." - Gambero Rosso

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Barbera d'Alba Superiore DOC 2020 (Bio)

The Barbera plantings of this high quality site (Cannubi Muscatel) date back to 1942 and produce grapes of excellent quality. The color of Barbera d'Alba is strong ruby red with dense dark core. The typical Barbera nose is expansive with berry fruit and meadow herbs. The palate is powerful with ripe tannins and of good length. - Gerardo [TS06/21]

"Rich, bright ruby red. Smells of ripe cherries and violets on the nose, inviting. Round and clear on the palate with a pleasant melt and juicy core, lively, exciting and fresh, good length." - Falstaff

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Vigna Santa Rosalia · Nebbiolo d'Alba DOC 2021 (Bio)

Pure-varietal Nebbiolo from the Santa Rosalia vineyard: the color in the glass is bright fox-red with orange highlights. Very delicate, subtle bouquet of ripe wild berries and violets. Full-bodied and tannic on the palate, with lots of fresh fruit. - Gerardo [TS06/22]

"All presented labels stand out from the crowd with cleanliness and personality." - Gambero Rosso

"Sparkling ruby garnet. Finely marked nose with delicate notes of violets, rose petals and cranberries. On the palate surprisingly powerful tannin, hearty, still seems very fresh." - Falstaff

Certified organic product.

Bucciato · Soave Classico Superiore DOCG 2022 (Bio)

Bucciato is a real specialty and the orange wine from Ca' Rugate (long before this name even existed): fermented like red wine on the skins, the wine gets much higher extracts, more body and aroma. Due to a certain residual sugar content, the wine appears very pleasing, but not sweet.

Straw yellow color with antique gold accents. The nose offers a complex and harmonious aromatic spectrum that combines citrus notes with those of Mediterranean herbs. The palate is intense and elegant, with marked minerality and juiciness that give it a long and fresh finish. - Gerardo [TS06/23]

"Bright light gold. On the nose of young honey, orange blossom, ripe pineapple, nectarines, dried apricot in the aftertaste. On the palate fresh and with delicately noticeable tannin, cool fruit, grippy and with pressure, long skin contact gives structure, well adjusted and balanced, pleases." - Falstaff

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Sangiovese di Romagna Superiore Riserva DOC 2019 (Bio)

Sophisticated Sangiovese Riserva from the Bertinoro terroir in Emilia-Romagna. Aging in French oak barrels for 14 months highlights the substance of this wine: strong ruby red color with slightly lightening edges. On the nose, red fruits and spices, accompanied by notes of licorice and vanilla beans. On the palate of some astringency, noticeable tannin and yet soft texture. - Gerardo [TS01/20]

"The Sangiovese Riserva reveals a very expressive bouquet, in which an elegant fruit, extending to white-fleshed peaches, flanks the wood-induced spicy notes." - Gambero Rosso
"Dark ruby red with slightly lightening rim. In the nose in the foreground toasted notes from wood aging, cotton candy, watermelon, strawberry, in the aftertaste currants and a touch of mint. Seems very full on the palate, well integrated tannins, also well balanced, juicy, balsamic notes, with pressure on the finish." - Falstaff

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Conus · Lagrein Mitterberg IGT 2019 (Bio)

This single-varietal Lagrein borrows its name from the Margreider Schuttkegel. These soils are the prerequisite for a fruity and round Lagrein. The color of the Conus is a rich cherry red with ruby reflections. The aroma is of plums as well as some licorice and cocoa. Powerful in the drink, balanced, juicy and rich in tannins.

This organic wine comes in a lightweight glass bottle and has a remarkably low alcohol content with maximum flavor. - Gerardo [TS04/20]

"Bright, rich ruby with delicate purple. In the nose of young cherries, fresh strawberries, raspberries, presents a red berry side. On the palate slightly vegetal with red berry, young melt, very fruity, seems very youthful, strikes crosswise." - Falstaff

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Prosecco Spumante Extra Dry MAGNUM DOC (2022) (Bio)

One Magnum bottle (1,5-Litre) Spumante Extra Dry by La Jara:

The Extra Dry of La Jara is produced from their own grapes, harvested in only one day and processed immediately. It is fermented according to the Charmat method in stainless steel tanks, this on in-house yeasts. It has a fine and long-lasting perlage, a pleasant aroma of wisteria and exotic fruits. Perfect as an aperitif, with fish dishes or sushi. This Prosecco Spumante Extra Dry is very mild in taste. - Gerardo [TS06/23]

"Very delicate straw yellow with silver reflections. Smells of white flowers and naturally cloudy apple juice. Seems sweet on the palate at the beginning, then surprisingly harmonious and elegant in the middle part with velvety perlage, even delicate, ends long and juicy." - Falstaff

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Prosecco Spumante Brut MAGNUM DOC (2022) (Bio)

One Magnum bottle (1,5-Litre) Spumante Brut by La Jara:

La Jara Spumante Brut is a high quality sparkling wine made from Prosecco grapes. It is produced according to the Charmat method, i.e. not bottle-fermented, but in large fermentation tanks, moreover on the in-house wine yeasts. It is significantly drier in taste than the Prosecco Spumante Extra Dry, yet not acidic. With fine, tightly woven perlage - apple and some nut mingle in the fragrance. On the palate animating, with race and medium length. - Gerardo [TS06/23]

"Bright white gold, silvery glow. Fresh lime zest, crisp Granny Smith apple and nuances of lime and wet stone. Refreshingly stimulating with tasty acidity with delicate beading on the palate. Juicy on the finish, just makes you want more." - Falstaff

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21 · Primitivo Dolce IGT 2019 (Bio)

The sweet wine Primitivo '21' from Polvanera turns out to be a real taste bomb: deep, purple color, fine scent of blackberries and cherries. The bouquet also mixes impressions of carob, thyme and wild mint. On the palate lush, from flattering tannins and supported by a lively acidity. The long-lasting finish is also remarkable. - Gerardo [TS10/20]

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Cultus · Chianti Classico Riserva DOCG 2017 (Bio)

The color in the glass tends from garnet red to ruby red with some violet nuances. On the nose, berry aromas mingle with smoky and mineral tones. On the palate of typical Sangiovese freshness, present tannin and persistent finish. - Gerardo [TS01/18]

"Aging for 18 months in large wooden barrels. Ruby red with garnet highlights. Clear floral notes on the nose with aromas of strawberries, peach jam and wood notes. Old school, crisp, salty and clear palate with juicy tannins, length and passion." - Daniele Cernilli (Doctor Wine)"This savory, full-bodied red opens with inviting scents of new leather, wild berries, truffle and blue flowers. Polished and delicious, the juicy palate doles out raspberry compote, mature Marasca cherry, baking spice and mocha. Fine-grained, enveloping tannins provide seamless support." - Wine Enthusiast

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16 · Primitivo Gioia del Colle DOC 2020 (Bio)

Deep, ruby color with garnet inclusions. Aroma of mulberries and black cherries, with shades of herbs, licorice and graphite in the background. Fresh and juicy on the palate, of fine-grained tannin. The long finish resembles a wonderful echo. - Gerardo [TS10/21]

"Delicious its olfactory impressions of fresh herbs, citrus and red fruits, followed by a sparkling clean palate that proclaims its enveloping, savory freshness with captivating length." - Gambero Rosso

"Sparkling, rich ruby, bright and intense. Slightly mineral notes at first, but then lots of dark fruit, blueberry and dark cherry, but without overripeness. Has a lot of sweet melt in the attack and course, dense, pithy tannin, juicy, builds in many layers, after pickled raspberries and blackberries, at the same time also fresh." - Falstaff

"The color is reminiscent of tar. On the nose strong hints of plum, spices, coffee and licorice. The palate is lively, powerful, juicy, typically sweet with a powerful and very long finish." - Daniele Cernilli (Doctor Wine)

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16 · Primitivo Gioia del Colle DOC 2017 (Bio)

Deep, ruby color with garnet inclusions. Aroma of mulberries and black cherries, with shades of herbs, licorice and graphite in the background. Fresh and juicy on the palate, of fine-grained tannin. The long finish resembles a wonderful echo. - Gerardo [TS10/18]

"Delicious its olfactory impressions of fresh herbs, citrus and red fruits, followed by a sparkling clean palate that proclaims its enveloping, savory freshness with captivating length." - Gambero Rosso

"Sparkling, rich ruby, bright and intense. Slightly mineral notes at first, but then lots of dark fruit, blueberry and dark cherry, but without overripeness. Has a lot of sweet melt in the attack and course, dense, pithy tannin, juicy, builds in many layers, after pickled raspberries and blackberries, at the same time also fresh." - Falstaff

"The color is reminiscent of tar. On the nose strong hints of plum, spices, coffee and licorice. The palate is lively, powerful, juicy, typically sweet with a powerful and very long finish." - Daniele Cernilli (Doctor Wine)

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Federico Scala · Cirò Rosso Riserva DOC 2020 (Bio)

The flagship wine of Santa Venere bears the name of its founder and pioneer Federico Scala. This fundamentally honest, Calabrian top-quality wine comes completely without supplementary grapes: The hand-picked Gaglioppo grapes of this Cirò Rosso Riserva come from the cru site Tenuta Voltagrande. The late harvest in October and vinification are followed by 12 months of aging in large wooden barrels. The aroma is characterized by fruit under alcohol, tobacco and some cigar box. The palate is fruity and elegant, underpinned by a solid tannic framework. - Gerardo [TS07/21]

"...Cirò Riserva Federico Scala with good structure and dense, full flavor." - Gambero Rosso

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Voltagrande · Passito Rosso IGT 2017 (Bio)

Varietal sweet wine made from the native grape variety Marsigliana Nero. This passito is obtained by the traditional drying of the grapes on the vine. This process significantly increases the fructose content of the grapes and gives a high quality natural sweet wine. - Gerardo [TS07/18]

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Chianti Classico Riserva DOCG 2018 (Bio)

This Chianti Classico Riserva captivates with a fine aroma of wild berries, sour cherries and spices. Full-bodied and velvety on the palate, with a clearly marked tannic structure. The clean style and traditional signature of Badia a Coltibuono is particularly evident in this Riserva. - Gerardo [TS01/19]

"Fine spicy nose with notes of wild berries and caramel; in the mouth pithy, full-bodied, firm, the tannins and acidity well integrated, ending with a delicious cherry confit finish. Elegant Riserva that can still mature." - Vinum

"Leather, fading cherry, spice, woodsy and iron notes highlight this red. Balanced and solidly built, in a traditional style, with a long, densely structured aftertaste. Still on the upswing, and should reach its peak in the next three to five years. 1,750 cases made." - Wine Spectator

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Spumante Pinot-Grigio ROSÉ Brut MAGNUM (2022) (Bio)

One Magnum bottle (1,5-Litre) Spumante Pinot-Grigio Rosé Brut by La Jara:

This elegant and fresh pink spumante is made from Pinot Grigio grapes. The grapes are macerated at low temperatures until the must turns pink. It is an ideal accompaniment to appetizers as well as perfect with fish and shellfish. - Gerardo [TS06/23]

"Brightest old pink. The nose is light on red beets, wild strawberries and oranges. Palate with fine perlage and delicate fruit, tightens up nicely, savory and inviting. Nice, alternative bubbly." - Falstaff

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Ripa della Volta · Valpolicella Ripasso DOC 2020 (Bio)

The Valpolicella Ripasso 'Ripa della Volta' (Valley of the Gods), comes from the second vineyard of the Montresor family (Ottella). After a long search, new vineyards were acquired and developed in the neighboring Valpolicella.

The high quality, calcareous soils are similar to those of Burgundy: this unique location, with its microclimate and marl soils - from which the Dolomites were also formed - create the conditions for an honest, sustainable and personal product.

This Valpolicella, produced according to the Ripasso method, has a concentrated ruby red color. The complex bouquet is reminiscent of dark fruit, coffee and licorice. Exceedingly soft and harmonious on the palate, with a persistent finish. Limited small edition. - Gerardo [TS02/21]

"Rich and creamy, this medium-bodied red shows flavors of baked black currant, loamy earth, dried thyme and fresh brown bread. Fine-grained tannins firm the elegant, lightly spiced finish." - Wine Spectator

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17 · Primitivo Gioia del Colle DOC 2017 (Bio)

Powerful, the single varietal Primitivo 17 from vineyards near Gioia del Colle: its color is a dense purple red with ruby inclusions and great depth. The bouquet announces wild berries and subtle floral notes, ending on licorice and graphite. The palate of impressive fruit and soft tannin, infused with a vibrant vein of acidity. The never-ending finish enraptures. - Gerardo [TS10/18]

"By a minimal margin, 17 follows in second place as a rich and full-bodied drop with a complex nature and beguiling spice that is accompanied by unmistakable allusions to Mediterranean macchia and plums." - Gambero Rosso

"Rich ruby with a slight garnet sheen. Very rich fruit nose, surprisingly fresh and clear, of raspberry, dark cherries, some anchovy in the background. The wine presents itself round and balanced on the palate, present, fine-grained tannin, very much present fruit, juicy and fresh - and that despite 17°!" - Falstaff

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Quinta Regio · Offida Rosso DOC 2017 (Bio)

Powerful, the single-varietal Montepulciano 'Quinta Regio': of deep red color going into night black. Intense aroma of blueberries and rum pot, complemented by fine leather and tobacco notes. Balsamic and slightly medicinal on the palate, of perfect elegance and great length. First class! - Gerardo [TS06/18]

"This top wine is named after the 5th region of the Roman Empire 'Quinta Regio'. A special selection of grapes (30 HL/ha), refined for five years in wood and bottle. A firmly structured, almost monumental and yet accessible, extremely drinkable drop. It leaves nothing to be desired." - Gambero Rosso

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Filetta di Lamole · Chianti Classico DOCG 2018 (Bio)

The Sangiovese grapes for this finesse Chianti Classico come from near the hamlet of Lamole: a harmonious red wine in which notes of tobacco and wild herbs mingle and are accented by notes of violets and lavender. - Gerardo [TS01/19]

"Bright ruby garnet red. Notes of blood orange, pomegranate, currant and spicy nuances, on the nose. Very powerful and salty on the palate, with excellent acidity component that makes it lively and crisp, good length on the finish." - Doctor Wine (Daniele Cernilli)
"Bright ruby with a slight garnet edge. Open, inviting nose with ripe fruit, of plum and cherry, violets. Polished and fine in attack and progression, plenty of fine-mesh tannin, clear cherry fruit." - Falstaff

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Valpo · Valpolicella Superiore Ripasso DOC 2014 (Bio)

The deep dark and concentrated Rosso Veronese 'Valpo' has much of its 'big brother', the world-famous Amarone: the color is a rich garnet red, in the aroma of dried fruit, coffee and some licorice. The palate is fleshy and juicy, marked by sweet tannins. The complex aroma continues into the long finish. - Gerardo [TS05/15]

"Decent, restrained bouquet with hints of cherry, chocolate and dark berries. Also cranberry and dried plum. Soft attack on the palate, nice acidity that lends length. Lots of melting and fine tannin. Long finish." - Falstaff

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Chianti Classico DOCG 2021 (Bio)

Ruby red color in the glass, the bouquet is reminiscent of violets and plums. Fontodi's Chianti Classico is a balanced wine of medium body, which is also characterized by beautiful fruit and sweetness. - Gerardo [TS01/22]

"Sparkling, deep ruby. Intense and dense nose, initially showing notes of clove and black truffle, then lots of blackberry and black cherry. Hearty and grippy on the palate, shows plenty of power, opens with grippy, savory tannins, rich pressure, still needs some ripeness." - Falstaff

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Filetta di Lamole · Chianti Classico DOCG 2021 (Bio)

The Sangiovese grapes for this finesse Chianti Classico come from near the hamlet of Lamole: a harmonious red wine in which notes of tobacco and wild herbs mingle and are accented by notes of violets and lavender. - Gerardo [TS01/22]

"Bright ruby garnet red. Notes of blood orange, pomegranate, currant and spicy nuances, on the nose. Very powerful and salty on the palate, with excellent acidity component that makes it lively and crisp, good length on the finish." - Doctor Wine (Daniele Cernilli)
"Bright ruby with a slight garnet edge. Open, inviting nose with ripe fruit, of plum and cherry, violets. Polished and fine in attack and progression, plenty of fine-mesh tannin, clear cherry fruit." - Falstaff

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Merlot Friuli DOP 2020 (Bio)

This single-varietal Merlot comes from 30-year-old vines and presents a dark ruby color in the glass. The bouquet combines aromas of cherries and ripe wild berries with prominent spicy notes. On the palate it shows a balanced structure and excellent persistence. The sensations of blackcurrants, blueberries and licorice blend into a complex composition. - Gerardo [TS06/21]

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Barolo DOCG 2016 (Bio)

The Barolo without site designation is pressed from the grapes of all Brezza vineyards: the color is a medium ruby red, the aroma is typical of ripe red and black fruits. In the drink already young very expressive, of fine structure, taut tannin framework and well-integrated acidity. A great insight into the world of high-ranking Nebbiolo wines. - Gerardo [TS06/17]

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Nepomuceno · Benaco Bresciano Rosso IGT 2018 (Bio)

The full-bodied Nepomuceno shows a strong ruby color and beautiful concentration. On the nose, a complex bouquet of fruit jam and spices unfolds. On the palate, this cuvee of Merlot, Rebo and Marzemino is versatile, fleshy and balanced in flavor. - Gerardo [TS12/19]

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Brunello di Montalcino DOCG 2018 (Bio)

Brunello of traditional style, ruby color, great body and elegance. Wonderfully drinkable even when young, with great potential for further aging in bottle. Its expressiveness and mild tannins complete the flavor picture. - Gerardo [TS03/19]

"Bright ruby red with a sparkling core. Nose of fresh raspberry, wild strawberry and a hint of orange blossom, reverberating with strawberry jam. Slightly saline on the palate, stretches out elegantly with good drinkability, lightly malty in the finish." - Falstaff

"A pioneer of the new course, Brunello di Montalcino shines with a fresh scent mix of sweet and sour cherries, dark mulberries and enticing tobacco leaves. On the palate, the power inherent in the Montalcino sites looking towards the Maremma strikes through, but is kept well in check by the acidity. The finale grows into a small sensual celebration thanks to the attractive tannin framework." - Gambero Rosso

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Amarone della Valpolicella DOC 2014 (Bio)

The basic amarone is also given full attention at Musella: after drying, the grapes lose 35% of their own weight, concentrating fructose, aromas and tannins. The fine aromas, reminiscent of spicy herbs and black berries, create a well-rounded overall impression. Persistent and complex on the palate. - Gerardo [TS08/15]

"Dark bright ruby red with a tendency to garnet. Opens on blood orange, ripe rosehip and fresh wild strawberry, in the reverberation light spicy note, some undergrowth. On the palate with great fruit sweetness, juicy and clear, shows very drinkable and with well integrated alcohol, lively, in the reverberation of rose petal." - Falstaff

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Brunello di Montalcino DOCG 2019 (Bio)

Brunello of traditional style, ruby color, great body and elegance. Wonderfully drinkable even when young, with great potential for further aging in bottle. Its expressiveness and mild tannins complete the flavor picture. - Gerardo [TS03/20]

"Bright ruby red with a sparkling core. Nose of fresh raspberry, wild strawberry and a hint of orange blossom, reverberating with strawberry jam. Slightly saline on the palate, stretches out elegantly with good drinkability, lightly malty in the finish." - Falstaff

"A pioneer of the new course, Brunello di Montalcino shines with a fresh scent mix of sweet and sour cherries, dark mulberries and enticing tobacco leaves. On the palate, the power inherent in the Montalcino sites looking towards the Maremma strikes through, but is kept well in check by the acidity. The finale grows into a small sensual celebration thanks to the attractive tannin framework." - Gambero Rosso

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Barolo DOCG 2017 (Bio)

The Barolo without site designation is pressed from the grapes of all Brezza vineyards: the color is a medium ruby red, the aroma is typical of ripe red and black fruits. In the drink already young very expressive, of fine structure, taut tannin framework and well-integrated acidity. A great insight into the world of high-ranking Nebbiolo wines. - Gerardo [TS06/18]

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Titolo · Aglianico del Vulture DOC 2020 (Bio)

Titolo is the result of the Fucci family's still young viticultural project. Together with her father Salvatore, Elena Fucci has created something impressive: This single-varietal Aglianico exudes a beguiling, ethereal aroma with distinct spicy notes. Pronounced, voluminous flavors of sour cherries, currants, rosemary and cinnamon followed by slight hints of vanilla. Soft and dry of great structure and excellent length. - Gerardo [TS01/21]

"If the modern wine looks like the Titolo, then we can only say yes to it out loud." - Gambero Rosso

"Kudos to Salvatore Fucci and his daughter Elena, that have produced the umpteenth excellent aglianico from grapes harvested from perhaps the best vineyard of the whole zone. A very fine wine with plenty of plum, rose and black cherry aromas and flavours. usual telltale-fine tannins on the long clean finish." - Ian D'Agata (Guida ai Miglori Vini d'Italia)

"Grape variety Aglianico. Aging for one year in barriques. Dense ruby red color. Intense aromas of cherry and small black fruits. Then balsamic and spicy tones. The palate is warm with a good youthful and fine tannin structure. Salty and with a long and persistent finish." - Daniele Cernilli (Doctor Wine)

"Bright, dark ruby garnet. Fragrant nose of dried rose, ripe strawberries, a touch of vanilla, honey in the aftertaste, inviting bouquet. Opens softly on the palate with polished tannin, clear red fruit, stretches finely and elegantly over the tongue, compact tannin presses gently on the palate in the finish." - Falstaff

"It's almost impossible to pull away from the darkly alluring and utterly radiant aromatics of the 2020 Aglianico del Vulture Titolo. With each swirl, tobacco, ash and forest floor give way to crushed violets, black currants and mint candies. It washes across the palate like pure silk, at first pliant and soothing, yet quickly gains a more tacticle crunch, as mineral-tinged fruits saturate, and savory herbal tones resonate throughout. The 2020 finishes strucutred and incredibly long with notes of salted licorice, balsamic spice and cocoa that never seem to quit; and yet, though it all, residual acids keep the mouth-watering. This is deceptively attractive at this young stage, yet structured for teh long hausl - what a beauty." - Antonio Galloni (Vinous)

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Amarone della Valpolicella DOC 2015 (Bio)

The basic amarone is also given full attention at Musella: after drying, the grapes lose 35% of their own weight, concentrating fructose, aromas and tannins. The fine aromas, reminiscent of spicy herbs and black berries, create a well-rounded overall impression. Persistent and complex on the palate. - Gerardo [TS08/16]

"Dark bright ruby red with a tendency to garnet. Opens on blood orange, ripe rosehip and fresh wild strawberry, in the reverberation light spicy note, some undergrowth. On the palate with great fruit sweetness, juicy and clear, shows very drinkable and with well integrated alcohol, lively, in the reverberation of rose petal." - Falstaff

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Sangioveto di Toscana IGT 2015 (Bio)

The name derives from the medieval name 'San Zoveto' for Sangiovese. Of intense ruby red color and purple reflections in the glass. On the nose, notes of violets and iris mingle with red fruits, cloves and some vanilla. On the palate of great structure, harmonious and balanced. A great Sangiovese with aging potential. - Gerardo [TS01/16]

"Brilliant ruby with a slight garnet sheen. Clear and intense on the nose, presents with pronounced cherry notes, some pomegranate. Lots of juicy cherry fruit on the palate, opens with hearty, grippy tannins, rich depth on the back end." - Falstaff

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Chiusa di Pannone Sagrantino di Montefalco DOCG 2012 (Bio)

Dense ruby color and scattered crimson nuances in the glass. The intense bouquet is reminiscent of wild berries, spices and leather, underlined by subtle smoky notes. In the drink pithy and of finely balanced tannins, long-lasting finish. - Gerardo

"The top label of the house is the Montefalco Sagrantino Chiusa di Pannone, created in a kind of company-owned Clos. The 2005 embodies the absolute top class..." - Gambero Rosso

'Deep ruby. Explosive aromas of sweet, ripe red cherry, chocolate-covered plum, violet and cappuccino. Enters rich and suave, then turns somewhat more austere, offering lovely purity to its red fruit and sweet baking spice flavors. Displays lovely balance for a sagrantino with Antonelli-signature silky tannins and great length. Very well done." - Stephen Tanzer

"Transparent ruby red. On the nose aromas of varnish, tertiary aromas, humus, herbal nuances, ink and carob. The palate is tannic, warm and full-bodied. Long finish of ripe fruit and spices." - Daniele Cernilli (Doctor Wine)

Certified organic product.
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Sangioveto di Toscana IGT 2016 (Bio)

The name derives from the medieval name 'San Zoveto' for Sangiovese. Of intense ruby red color and purple reflections in the glass. On the nose, notes of violets and iris mingle with red fruits, cloves and some vanilla. On the palate of great structure, harmonious and balanced. A great Sangiovese with aging potential. - Gerardo [TS01/17]

"Big and bold, this opens with aromas of baked plum, blue flowers and sweet baking spice. The robust, chewy palate doles out fleshy black cherry, espresso, clove and licorice alongside the warmth of evident alcohol. Solid but velvety tannins support the ripe fruit flavors." - Wine Enthusiast

'Fascinating style of cedar, berry, cherries and plums follow through to a full body, with fine tannins and an almost oily mouth feel. Love the finish. This is balanced, sexy and seductive. Pure Sangiovese. Made from organic grapes. Drink now but will improve with age for years to come." - James Suckling

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Cannubi · Barolo DOCG 2017 (Bio)

Two of the three geological formations that characterize the Barolo area meet in the Cannubi site: Sant'Agata Fossile and Arenarie di Diano. On the nose, multi-layered aroma of Amarena cherries and blueberries. The taste is precise and perfectly balanced of black cardamom and some licorice. A masterpiece true to the terroir! - Gerardo [TS06/18]

"More meaty, though not quite as deep and complex, the Barolo Cannubi with a long finish of cocoa and licorice tones." - Gambero Rosso

"Our strength lies in Barolo from single vineyards." - Enzo Brezza

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Barolo Castellero DOCG 2015 (Bio)

The grapes for Barolo Castellero come from the Cannubi and Sarmassa sites, but are vinified into Barolo only in the best years. The color is a saturated ruby red with garnet inclusions. The bouquet announces raspberries and black currants, with shades of dried flowers and spices. - Gerardo [TS06/16]

"Very bright, bright ruby red. On the nose of leather and tobacco, delicate graphite, ripe raspberries. Fresh and gripping on the palate with tightly woven tannin, opens with firm pressure, long finish." - Falstaff

Certified organic product.

Barolo Castellero DOCG 2016 (Bio)

The grapes for Barolo Castellero come from the Cannubi and Sarmassa sites, but are vinified into Barolo only in the best years. The color is a saturated ruby red with garnet inclusions. The bouquet announces raspberries and black currants, with shades of dried flowers and spices. - Gerardo [TS06/17]

"Radiant ruby red. Opens the nose with ripe citrus and blood orange, then raspberry, delicate mint tones round out the bouquet. Shows on the palate with firm juicy tannin, clear fruit and polished course, spans a beautiful fan, harmonious finish." - Falstaff

Certified organic product.

Barolo Castellero DOCG 2017 (Bio)

The grapes for Barolo Castellero come from the Cannubi and Sarmassa sites, but are vinified into Barolo only in the best years. The color is a saturated ruby red with garnet inclusions. The bouquet announces raspberries and black currants, with shades of dried flowers and spices. - Gerardo [TS06/18]

Certified organic product.

Picus · Rosso Piceno Superiore MAGNUM DOC 2021 (Bio)

The modern designed Rosso Piceno 'Picus' presents itself youthful and powerful: deep red color with only slightly brightening edges in the glass. The aroma carousel ranges from ripe cherries and noble plum to sweet cinnamon stick and black pepper. On the palate, the aromatic interplay is repeated, rounded out by the finely textured tannins. - Gerardo [TS06/22]

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Certified organic product.

Calle · Merlot IGT 2017 (Bio)

Intense ruby color, a pleasantly velvety wine with notes of ripe red fruits, light hints of leather, truffle and licorice. With great body and structure, it is a rich but balanced Merlot, enveloping and powerful.

Calle was born in the nineties from the rooted cuttings of Orgno, the first vineyard where the Fasoli brothers experimented the practices of natural farming. This Merlot takes its name from the splendid and quiet place on the hillside, Calle, on the border with Illasi. A wine of great longevity. - Gerardo [TS05/18]

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Barolo Sarmassa DOCG 2015 (Bio)

Rich ruby color with garnet reflections, complex and enigmatic on the nose, compact tannic structure on the palate and considerable length. - Gerardo [TS06/16]

"Bright ruby garnet. Finely marked nose with notes of cherry blossoms and rose petals, then fine plum. Grip, present tannin on the palate, nice cherry, still needs some time." - Falstaff

Certified organic product.